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Forum: General Techniques 01-24-2005, 01:32 PM
Replies: 18
Views: 19,873
Posted By tree_house
Does/has anyone tried using dry malt for priming?...

Does/has anyone tried using dry malt for priming? If yes what kind.
Forum: General Techniques 01-20-2005, 06:43 PM
Replies: 6
Views: 806
Posted By tree_house
No worries. Try this site. It's where I got the...

No worries. Try this site. It's where I got the conversions.

http://www.onlineconversion.com/
Forum: General Techniques 01-20-2005, 01:00 PM
Replies: 6
Views: 806
Posted By tree_house
1 cup [US] = 8.3267419 ounce [UK, liquid]

1 cup [US] = 8.3267419 ounce [UK, liquid]
Forum: General Techniques 01-20-2005, 12:58 PM
Replies: 6
Views: 806
Posted By tree_house
Thanks for the advice Dark Ale.

Thanks for the advice Dark Ale.
Forum: General Techniques 01-19-2005, 09:32 PM
Replies: 6
Views: 806
Posted By tree_house
priming

I would like to try priming with malt instead of corn sugar. Can anyone advise me on what kind of malt to use and can I get it at a supermarket or what? Thanks.
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