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Forum: General Beer Discussion 08-31-2014, 08:24 PM
Replies: 13
Views: 451
Posted By SciencePig
That's not much than what I pay. 6$ a jar with...

That's not much than what I pay. 6$ a jar with tax so that's about on par, for me at least.


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Forum: General Beer Discussion 08-31-2014, 08:17 PM
Replies: 13
Views: 451
Posted By SciencePig
Number40fan, you're correct. That is where I...

Number40fan, you're correct. That is where I purchased my first round of this beer. Both were all grain brews for me. I've got a buddy about to brew a extract of the same. We bought local this time...
Forum: General Beer Discussion 08-31-2014, 08:12 PM
Replies: 13
Views: 451
Posted By SciencePig
One thing I definitely recommend is let the...

One thing I definitely recommend is let the secondary site a minimum of three weeks. The longer it sits the better the PB flavor will be. After letting a pint warm up the PB taste is stronger at the...
Forum: General Beer Discussion 08-31-2014, 07:03 AM
Replies: 13
Views: 451
Posted By SciencePig
You can buy it at most grocery stores, amazon, or...

You can buy it at most grocery stores, amazon, or bell plantation directly.

The pb2 is supposed to be a "normal" peanut butter when mixed with water. When adding in to secondary (just powder no...
Forum: General Beer Discussion 08-31-2014, 02:51 AM
Replies: 13
Views: 451
Posted By SciencePig
Sorry all for my delay. The beer is amazing!...

Sorry all for my delay. The beer is amazing! Making a beer float with it now.

5gallon all grain Recipe is as follows:
11.75# 2row base
1.5# chocolate malt
.75oz crystal 120L
.5oz roasted...
Forum: General Beer Discussion 08-02-2014, 09:48 PM
Replies: 13
Views: 451
Posted By SciencePig
Chocolate peanut butter stout round two!

All grain. I'll post the recipe ASAP. I used a list from allaboutduncan.com. From the samples and the readings it's already better than my first.

Starting gravity 1.06. After three consecutive...
Forum: Fermentation & Yeast 12-23-2013, 12:32 AM
Replies: 8
Views: 694
Posted By SciencePig
Thanks for the replies everyone. And Dave I...

Thanks for the replies everyone. And Dave I appreciate the steps you gave in detail.
Forum: Fermentation & Yeast 12-22-2013, 11:54 PM
Replies: 8
Views: 694
Posted By SciencePig
Sorry for the confusion. The beer is to have an...

Sorry for the confusion. The beer is to have an og of 1070. The starter is about 035.
Forum: Fermentation & Yeast 12-22-2013, 06:07 PM
Replies: 8
Views: 694
Posted By SciencePig
Thanks for the insight. It's a rough clone (all...

Thanks for the insight. It's a rough clone (all grain) of arrogant bastard. The OG wasn't really specified so I presume it would be around 1070 or so.

I could do a second yeast starter after this...
Forum: Fermentation & Yeast 12-22-2013, 05:54 PM
Replies: 8
Views: 694
Posted By SciencePig
Yeast starter, not enough?

I made a yeast starter last night, this is my second one ever made. And I have a Cali ale smack pack. I only added 2.5 cups water to 1/2 cup DME. Would that still produce a decent yeast starter or...
Forum: Recipes/Ingredients 12-01-2013, 06:43 PM
Replies: 6
Views: 304
Posted By SciencePig
Added cold brew coffee to a secondary yesterday....

Added cold brew coffee to a secondary yesterday. Let it set for 24 hours. I'm now going to add more cold brew to it and keg it. I figure this way it's more coffee and after it's in the keg I can just...
Forum: Recipes/Ingredients 12-01-2013, 06:41 PM
Replies: 78
Views: 18,878
Posted By SciencePig
Sweet to hear. I'm going to brew this again after...

Sweet to hear. I'm going to brew this again after a few months pass by. I have a coffee stout about to enter the keg.
Forum: Recipes/Ingredients 11-19-2013, 02:14 PM
Replies: 6
Views: 304
Posted By SciencePig
So my brew had issues cooling and the blowoff...

So my brew had issues cooling and the blowoff tube passed water star San mix in to the Carboy. I re-aerated the wort but I think the yeast is dead. I pitched higher than I normally do. It was around...
Forum: Recipes/Ingredients 11-16-2013, 02:00 PM
Replies: 6
Views: 304
Posted By SciencePig
Thanks for the insight RM. It's likely I'll just...

Thanks for the insight RM. It's likely I'll just use your suggestion. Cheers !
Forum: Recipes/Ingredients 11-16-2013, 07:12 AM
Replies: 6
Views: 304
Posted By SciencePig
Thoughts on this stout

I got this simple recipe for the forum but can't remember who wrote it or the thread title. However; when I wrote it down I forgot to include 4oz oat malt. I think the stout will still be good, but...
Forum: Recipes/Ingredients 02-16-2013, 01:21 AM
Replies: 78
Views: 18,878
Posted By SciencePig
Very nice! Mine has been setting for a few months...

Very nice! Mine has been setting for a few months turned out great. I ended with a lot of oil so the head is mild but still tastes amazing!
Forum: Recipes/Ingredients 01-12-2013, 05:13 PM
Replies: 78
Views: 18,878
Posted By SciencePig
Yea its a stout according to Midwest

Yea its a stout according to Midwest
Forum: Recipes/Ingredients 12-15-2012, 05:53 PM
Replies: 78
Views: 18,878
Posted By SciencePig
I hit 1.071 I really like the flavor that cocoa...

I hit 1.071 I really like the flavor that cocoa brings and the pb just finishes so nice. I am aging some in a bottle. This has become my new favorite homebrew. I'm going to make it again in a few...
Forum: Recipes/Ingredients 12-10-2012, 03:23 PM
Replies: 78
Views: 18,878
Posted By SciencePig
Dp are you looking for extract or all grain?

Dp are you looking for extract or all grain?
Forum: Recipes/Ingredients 12-09-2012, 04:56 PM
Replies: 78
Views: 18,878
Posted By SciencePig
hm. hard to say but if it were me: I would just...

hm. hard to say but if it were me: I would just add the suggested amount of cocoa nibs and make a note of each addition (powder and nibs) in my brew log and see how it goes.

Worse case scenario...
Forum: Recipes/Ingredients 12-09-2012, 04:23 PM
Replies: 78
Views: 18,878
Posted By SciencePig
Hi emprbasist, this is a great brew and I am sure...

Hi emprbasist, this is a great brew and I am sure you will love it. To answer your question, no. I did not do anything other than open the package and toss it in there. Now you might want to inspect...
Forum: Recipes/Ingredients 11-03-2012, 04:54 PM
Replies: 78
Views: 18,878
Posted By SciencePig
I have been letting it sit in my keg for one week...

I have been letting it sit in my keg for one week now. I'm probably going to continue aging it until mid December if I can keep my hands off of it that long.

When I took it out of secondary to...
Forum: Recipes/Ingredients 10-22-2012, 09:32 PM
Replies: 78
Views: 18,878
Posted By SciencePig
Mine was also 5gallon I had to boil down I was at...

Mine was also 5gallon I had to boil down I was at 7gallons starting.

I agree that letting it set will help the flavour. I'm going to let mine sit in secondary for 14 days instead of 10. Then drop...
Forum: Recipes/Ingredients 10-21-2012, 02:22 PM
Replies: 78
Views: 18,878
Posted By SciencePig
Just added my cacaco nibs. So in doing So I took...

Just added my cacaco nibs. So in doing So I took a sample. Roasted malt coffee flavor were both strong. Peanut butter was really hidden. It had a somewhat peanut after taste.

Hoping it will be...
Forum: Recipes/Ingredients 10-21-2012, 06:31 AM
Replies: 78
Views: 18,878
Posted By SciencePig
I am fermenting the same brew now. I had a Very...

I am fermenting the same brew now. I had a Very active primary fermentation and Just added the same peanut butter powder. I probably took it out of primary a little early but I'm cool with the...
Showing results 1 to 25 of 73

 
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