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Search: Posts Made By: nstnate
Forum: Missouri HomeBrew Forum 01-20-2014, 11:31 PM
Replies: 31
Views: 1,388
Posted By nstnate
I'm just west of warrensburg. Finding supplies...

I'm just west of warrensburg. Finding supplies away from kc or st Louis is a little tuff. I have got to where I keep a supply of anything I might need on hand.

Sent from my SCH-I535 using Home...
Forum: Fermentation & Yeast 01-05-2014, 07:01 PM
Replies: 15
Views: 5,176
Posted By nstnate
For what its worth, I figured out today that if...

For what its worth, I figured out today that if you add your boiled and cooled water to your slury to make a very thin slury and chill in the fridge for 20-30 min the yeast will crash right through...
Forum: Recipes/Ingredients 11-30-2013, 03:06 AM
Replies: 3
Views: 780
Posted By nstnate
It would be ok, but not a great sub. Centennial...

It would be ok, but not a great sub. Centennial is a clean bittering hop, cascade is a bit more harsh.
Forum: General Beer Discussion 11-13-2013, 04:06 PM
Replies: 6
Views: 255
Posted By nstnate
What is the diameter of the pot? The bigger the...

What is the diameter of the pot? The bigger the diameter the more boiloff
Forum: Equipment/Sanitation 08-31-2013, 08:37 PM
Replies: 2
Views: 345
Posted By nstnate
I can say that a 1/4hp does NOT work.

I can say that a 1/4hp does NOT work.
Forum: General Techniques 08-06-2013, 01:35 PM
Replies: 12
Views: 689
Posted By nstnate
I would add that it may not over oxygenated for 2...

I would add that it may not over oxygenated for 2 plus minutes, but just to much for that strain.
Forum: General Techniques 08-06-2013, 03:17 AM
Replies: 12
Views: 689
Posted By nstnate
I have noticed with english yeast especially,...

I have noticed with english yeast especially, that over pitching and to much o2 will make them go very neutral, they seem to have less body as well.
Forum: Recipes/Ingredients 05-22-2013, 07:39 PM
Replies: 5
Views: 344
Posted By nstnate
belgians with American hops

To the people who have a a lot of practice with belgian beers and American hops, what yeast and which hop or hop blends do you find to work Well together?
Forum: Fermentation & Yeast 05-13-2013, 01:53 AM
Replies: 16
Views: 815
Posted By nstnate
Would your hydrometer or refractometer read the...

Would your hydrometer or refractometer read the the same gravity if the starches were unconverted? Would think the gravity would be less?
Forum: Recipes/Ingredients 05-12-2013, 12:40 PM
Replies: 13
Views: 748
Posted By nstnate
That was going to be my plan b if i dont find a...

That was going to be my plan b if i dont find a pils character i like.
Forum: Fermentation & Yeast 05-12-2013, 12:35 PM
Replies: 16
Views: 815
Posted By nstnate
I did the same with a starter for my stalled...

I did the same with a starter for my stalled barley wine, got a few bubbles but no go. i did taste after adding the starter and it also had messed up the hopping by adding all the extra yeast.
Forum: Fermentation & Yeast 05-09-2013, 03:49 PM
Replies: 16
Views: 815
Posted By nstnate
Would you say there was an abnormally high amount...

Would you say there was an abnormally high amount of blow off? I had a barley wine do this with a different yeast, my best guess was that it blew off so much of the next gen of yeast it stalled out,...
Forum: All Grain & Partial Mash Brewing 05-08-2013, 08:21 PM
Replies: 37
Views: 2,376
Posted By nstnate
Interesting, do you have any other info/articles...

Interesting, do you have any other info/articles or links on this subject?
Forum: All Grain & Partial Mash Brewing 05-08-2013, 07:49 PM
Replies: 37
Views: 2,376
Posted By nstnate
Wouldn't this be about the same as the sparge...

Wouldn't this be about the same as the sparge kettle ph? So acidify the sparge more?
Forum: All Grain & Partial Mash Brewing 05-08-2013, 04:38 PM
Replies: 37
Views: 2,376
Posted By nstnate
Ok so i have had this issue, you boil off rate is...

Ok so i have had this issue, you boil off rate is very high (either do to to vigorous of boil or my issue to big of pot). Now the the beginning of the problem running to much water through the grain...
Forum: All Grain & Partial Mash Brewing 05-08-2013, 02:39 PM
Replies: 37
Views: 2,376
Posted By nstnate
How big of boil kettle are you using? And the...

How big of boil kettle are you using? And the batch size? I have had your issue before I think.
Forum: All Grain & Partial Mash Brewing 05-08-2013, 01:14 PM
Replies: 37
Views: 2,376
Posted By nstnate
My typical efficiency into the kettle is now up...

My typical efficiency into the kettle is now up around 92-98% (as calculated by BeerTools), depending on the grist. Mash pH varies depending on grist, but I stay between 5.4 and 5.6 at mash temp,...
Forum: Recipes/Ingredients 05-01-2013, 07:10 PM
Replies: 13
Views: 748
Posted By nstnate
Ok, thanks for the info

Ok, thanks for the info
Forum: Recipes/Ingredients 04-30-2013, 03:17 PM
Replies: 13
Views: 748
Posted By nstnate
Thanks for the helpfull response. With the franco...

Thanks for the helpfull response. With the franco do you get a pretty pronounced grainy note on yhe finish?
Forum: Recipes/Ingredients 04-30-2013, 02:22 PM
Replies: 13
Views: 748
Posted By nstnate
Ok at the risk of sounding "rude", I like pils...

Ok at the risk of sounding "rude", I like pils malt and some of the "grainy" character. I was just looking for a variety that had a little less less of that character. I know there's other ways to...
Forum: Recipes/Ingredients 04-29-2013, 07:41 PM
Replies: 13
Views: 748
Posted By nstnate
So your telling me that American and European...

So your telling me that American and European malts taste the same because they have the same name? Really, come on! Was just looking for a variety/maltster that was more pilsner sweet and less...
Forum: Recipes/Ingredients 04-29-2013, 06:17 PM
Replies: 13
Views: 748
Posted By nstnate
Less grainy pils malt

I'm looking for a pilsner malt thats less grainy, any suggestions?
Forum: Brew Science 04-16-2013, 02:34 PM
Replies: 0
Views: 219
Posted By nstnate
PH drift, Atc and Such

So if the ph drift from mash temp to calibration temp is .2 - .35, what would it be from boil temp to calibration temp? And if all ph readings are done at room (calibration) temp why are there all...
Forum: Brew Science 04-02-2013, 02:15 PM
Replies: 15
Views: 721
Posted By nstnate
I might be able to mash with more water, I think...

I might be able to mash with more water, I think I am at 1.3 or 1.5 now. What is the high side # for the water/grain ratio?
Forum: Brew Science 03-31-2013, 11:15 PM
Replies: 15
Views: 721
Posted By nstnate
Is there any possiblity of excess tannin...

Is there any possiblity of excess tannin extraction from just running too much water through a grain bed even if the ph doesnt go over 5.8? (tho i think that they are extracted below 5.8 just not in...
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