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Search: Posts Made By: JimmehBrew
Forum: Recipes/Ingredients 07-08-2013, 10:33 AM
Replies: 17
Views: 9,701
Posted By JimmehBrew
I've been using these in my California Common's...

I've been using these in my California Common's and find they're a great replacement for Northern Brewer hops with a pungent pine like to them. Love this hop and about to use it for a IPA next...
Forum: Beginners Beer Brewing Forum 02-19-2013, 06:06 AM
Replies: 5
Views: 3,764
Posted By JimmehBrew
I believe it is best to cook your rice ( not...

I believe it is best to cook your rice ( not minute rice) in a larger pot and use more than twice the amount of water to make a oatmeal/cereal style for mashing and keep it soupy. 20 min for cooking,...
Forum: Recipes/Ingredients 05-25-2012, 07:37 AM
Replies: 31
Views: 7,266
Posted By JimmehBrew
Revvy I tried both, 1 batch with more pilsner...

Revvy I tried both, 1 batch with more pilsner malt and 7 batches with the sucrose. The recipe you posted is excellent and ty I really enjoyed and am still enjoying them, I still have 2 kegged and 1...
Forum: Beginners Beer Brewing Forum 05-12-2012, 10:03 AM
Replies: 26
Views: 1,630
Posted By JimmehBrew
Would making a hop tea (boiling the hops in...

Would making a hop tea (boiling the hops in water) and adding to the keg correct this, Or would this ruin the beer?
Or adding a primming yeast to the keg, just a small amount like the brewers do...
Forum: Beginners Beer Brewing Forum 05-12-2012, 09:56 AM
Replies: 13
Views: 6,134
Posted By JimmehBrew
Pls ignore this reply as it was put in the wrong...

Pls ignore this reply as it was put in the wrong post I do appoligise
Forum: Fruit Beer 03-28-2012, 11:45 AM
Replies: 67
Views: 29,314
Posted By JimmehBrew
Hey when adding fruit to a recipe would soaking...

Hey when adding fruit to a recipe would soaking the frozen berries in whisky not sanitize them just to be safe ? And how many months would you say a fruit beer would keep before it went bad after...
Forum: English Pale Ale 03-17-2012, 12:43 AM
Replies: 33
Views: 33,147
Posted By JimmehBrew
OK I have brewed 2 batches of 5 gal with the...

OK I have brewed 2 batches of 5 gal with the Marris Otter and tapped the first one today. It was spot on, alittle more bitter than Bass, but Awesome recipe and thank you for it. Cheers:tank::mug:
Forum: Recipes/Ingredients 03-13-2012, 06:28 PM
Replies: 31
Views: 7,266
Posted By JimmehBrew
Personal choice Revvy but Ty for the reply good...

Personal choice Revvy but Ty for the reply good point
Forum: Recipes/Ingredients 03-08-2012, 10:58 AM
Replies: 31
Views: 7,266
Posted By JimmehBrew
May I ask, is there something, a grain, I can use...

May I ask, is there something, a grain, I can use so I don't have to add Sucrose or dextrose to this recipe, cause I would like not to .

Any suggestions and Ty for this post cheers
Forum: All Grain & Partial Mash Brewing 03-03-2012, 09:08 AM
Replies: 16
Views: 3,424
Posted By JimmehBrew
http://www.homebrew-supplies.ca/ Location...

http://www.homebrew-supplies.ca/

Location Brampton ON Steels and Dixie
Forum: English Pale Ale 02-08-2012, 09:28 AM
Replies: 33
Views: 33,147
Posted By JimmehBrew
I'll let you know, I am about to try this in a...

I'll let you know, I am about to try this in a few weeks with marris and WLP004 or 005. I have 004 havested from the G stout left, but would that be a large different tast from the British ale yeast...
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