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Search: Posts Made By: Newfermenter1
Forum: Recipes/Ingredients 01-07-2013, 11:03 PM
Replies: 8
Views: 453
Posted By Newfermenter1
Good advice Homercidal! I generally do the min...

Good advice Homercidal! I generally do the min requirements for oxygen, but this may be a good case for using the aeration stone and bottle of 02! Thanks!
Forum: Recipes/Ingredients 01-07-2013, 11:00 PM
Replies: 8
Views: 453
Posted By Newfermenter1
I hear good things across the board with 1728 and...

I hear good things across the board with 1728 and appreciate the advice. I want to bottle this one, and "set and forget" for a year or so. I will add more yeast a few days prior to bottle, and hear...
Forum: Fermentation & Yeast 01-07-2013, 10:55 PM
Replies: 10
Views: 970
Posted By Newfermenter1
Thank you for the advice! I have heard and read...

Thank you for the advice! I have heard and read similar thoughts about WLP099 in that it does not lend the desired flavor esters. Ill research more on the 090 and being a fan of Wyeast, really look...
Forum: Fermentation & Yeast 01-06-2013, 11:19 PM
Replies: 10
Views: 970
Posted By Newfermenter1
Barley wine advice

trying to select yeast for a Barley wine! (~12%)

As these beverages require (benefit) from such an extended conditioning time, I thought I would inspire a new (ok, not new, just updated . . .)...
Forum: Recipes/Ingredients 01-06-2013, 11:06 PM
Replies: 8
Views: 453
Posted By Newfermenter1
Calling all Barley wine gurus!

trying to select yeast for a Barley wine! (~12%)

As these beverages require (benefit) from such an extended conditioning time, I thought I would inspire a new (ok, not new, just updated . . .)...
Forum: Bottling/Kegging 05-13-2012, 07:26 PM
Replies: 17
Views: 3,743
Posted By Newfermenter1
Thanks Juan!

Thanks Juan!
Forum: Bottling/Kegging 05-13-2012, 02:48 PM
Replies: 17
Views: 3,743
Posted By Newfermenter1
Good question! I found this . . . which helped...

Good question! I found this . . . which helped me.
http://www.homebrewtalk.com/f35/nitrogen-beers-line-length-58878/
Forum: Beginners Beer Brewing Forum 05-13-2012, 01:34 PM
Replies: 4
Views: 515
Posted By Newfermenter1
This really went well! Tasted best@ around...

This really went well! Tasted best@ around ambient temp / slightly cool vs straight out of the fridge. Great color, yeast held to the bottom of the bottle (There is a name for that but its early :))....
Forum: Bottling/Kegging 05-12-2012, 09:38 PM
Replies: 17
Views: 3,743
Posted By Newfermenter1
Just ran across this great info. Hopefully your...

Just ran across this great info. Hopefully your still out there for a followup. How long did you allow the process to take using the cab stone? hours, days?
Forum: Bottling/Kegging 05-12-2012, 04:10 PM
Replies: 23
Views: 2,918
Posted By Newfermenter1
Kansas City Beer gas?

Any tips for a Beer Gas connection in Kansas City? New to the area and wanting to fill my Nitro bottle (25-75). Don't have any connections yet. Any good tips are welcome!
:mug:
Forum: Beginners Beer Brewing Forum 12-26-2011, 03:03 PM
Replies: 4
Views: 515
Posted By Newfermenter1
So far so good! It requires such a long...

So far so good! It requires such a long conditioning time that I have only been able to sample a bottle here and there to sample the transition. Yeast clears out really well. I am already a big fan...
Forum: Beginners Beer Brewing Forum 09-29-2011, 12:23 AM
Replies: 313
Views: 9,473
Posted By Newfermenter1
ustedes le hombre! 208!

ustedes le hombre! 208!
Forum: Beginners Beer Brewing Forum 09-28-2011, 11:17 PM
Replies: 4
Views: 325
Posted By Newfermenter1
Good stuff. Thank you. This recipe deals with the...

Good stuff. Thank you. This recipe deals with the "steamer" approach using a lager yeast at higher temp. (Not a Cleveland Steamer lol) thank you for the advice.
Forum: Beginners Beer Brewing Forum 09-28-2011, 08:49 PM
Replies: 4
Views: 325
Posted By Newfermenter1
Thank you RK. By "the lower temp" you mean the...

Thank you RK. By "the lower temp" you mean the bottom of the yeasts recommended temp range?

I want to say that I have not been bottling! It has become such a cumbersome process I sometimes...
Forum: Beginners Beer Brewing Forum 09-28-2011, 04:23 PM
Replies: 4
Views: 325
Posted By Newfermenter1
Cold secondary question

Biere de garde I have in primary right now calls for;
Suggested fermentation schedule:
-- 1-2 weeks primary; 2 weeks cold secondary; 2
weeks warm bottle conditioning (for carbonation);
extended...
Forum: Beginners Beer Brewing Forum 09-27-2011, 09:13 PM
Replies: 4
Views: 515
Posted By Newfermenter1
Biere de garde using 2112 lager yeast

Advice on technique for this recipe? My first use of a Lager yeast (Wyeast2112)
http://www.northernbrewer.com/documentation/allgrain/AG-BieredeGarde.pdf
Clearly the instructions are . . ....
Forum: All Grain & Partial Mash Brewing 09-27-2011, 01:10 PM
Replies: 0
Views: 267
Posted By Newfermenter1
1

1
Forum: Beginners Beer Brewing Forum 04-20-2008, 03:14 AM
Replies: 21
Views: 1,656
Posted By Newfermenter1
Maybe a stuck fermentation? What was the temp you...

Maybe a stuck fermentation? What was the temp you maintained while fermenting?
Forum: Beginners Beer Brewing Forum 04-18-2008, 09:34 PM
Replies: 8
Views: 624
Posted By Newfermenter1
I really appreciate you taking the time to help...

I really appreciate you taking the time to help out with the recipe! I will let you know how it turns out for sure! I am told not to allow temptation to get ahold of me, and to wait 4 months before...
Forum: Beginners Beer Brewing Forum 04-18-2008, 08:22 PM
Replies: 8
Views: 624
Posted By Newfermenter1
Well here it is, a big recipe but it should be a...

Well here it is, a big recipe but it should be a fun challenge. Thanks for the help!

Brooklyn Black Chocolate Stout. (Beer Captured recipe)
5gal
Og: 1.088-1090
Fg: 1.022-1.023
Srm:100+
Ibu:...
Forum: Beginners Beer Brewing Forum 04-18-2008, 04:23 PM
Replies: 8
Views: 624
Posted By Newfermenter1
Thank you, I will post it once I get back from...

Thank you, I will post it once I get back from taking the dog to his favorite place . . the Vet:mug:
Forum: Beginners Beer Brewing Forum 04-18-2008, 03:57 PM
Replies: 8
Views: 624
Posted By Newfermenter1
How can I . . .

I am wanting to do another "mini mash" this weekend, but also want to reduce the cost of the ingredients by reducing the amount of LME by increasing the amount of grains I use in the mash. I have a...
Forum: Beginners Beer Brewing Forum 04-11-2008, 03:38 AM
Replies: 11
Views: 1,302
Posted By Newfermenter1
correct me if I am wrong, but the bitters are...

correct me if I am wrong, but the bitters are lower in cabination, thus easier to . . . quench!?
Forum: Beginners Beer Brewing Forum 04-11-2008, 03:36 AM
Replies: 23
Views: 1,631
Posted By Newfermenter1
I read that it is because of the vitamin B...

I read that it is because of the vitamin B produced/contained in the yeast. Alcohol takes this out of the body, but with many homebrews, you drink up a nice dose of yeast that replens.
Forum: Beginners Beer Brewing Forum 04-11-2008, 03:30 AM
Replies: 11
Views: 1,302
Posted By Newfermenter1
favorite summer brew?

At the end of friggin hot summer day, when its time to sit back and appreciate the days labor, or swig a few with friends while the grill is going, what is your favorite "lawnmower" beer? I like a...
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