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Forum: All Grain & Partial Mash Brewing 02-13-2014, 07:06 PM
Replies: 163
Views: 34,264
Posted By 400d
hey guys, I want to condition and mill my grains...

hey guys, I want to condition and mill my grains 48 hours before my brewday. do you thing that could be a problem, and do you think the malt could spoil over that time, considering the 2% extra...
Forum: Brewing Software 10-01-2013, 10:22 AM
Replies: 1
Views: 479
Posted By 400d
Brewing formulas database

Hi guys,

I've been working on a brewing website and I would like to make a form in which members could do basic calculations - IBUs, SRM, Efficiency, Strike temps, temperature conversions etc......
Forum: Mead 10-17-2012, 09:16 AM
Replies: 1,916
Views: 539,241
Posted By 400d
after almost two years ...

after almost two years

http://oi48.tinypic.com/2enxgkj.jpg
Forum: General Beer Discussion 10-11-2012, 09:00 AM
Replies: 3
Views: 405
Posted By 400d
frozen beer

I had an over carbonated batch of beer in my bottles. It seems I bottled too early. Couple of bottles exploded, and I decided to save the rest. I took a half of the bottles (that's what fit my...
Forum: English Pale Ale 08-20-2012, 03:21 PM
Replies: 1
Views: 1,390
Posted By 400d
Blue ESB

Blue ESB
8-C Extra Special/Strong Bitter (English Pale Ale)
Author: D.
Date: 24.7.2012

http://www.beertools.com/images/colors/12.jpg (http://www.beertools.com/)

Size: 6,00*gal
Efficiency:...
Forum: Gluten Free Brewing 04-29-2012, 05:41 PM
Replies: 16
Views: 9,817
Posted By 400d
how would you describe those off flavors?

how would you describe those off flavors?
Forum: Gluten Free Brewing 04-29-2012, 09:44 AM
Replies: 16
Views: 9,817
Posted By 400d
100% buckwheat ale

hey guys, I'm new to GF brewing. it seems that I might have gluten intolerance. at this moment I'm waiting for the results of blood analysis....

meanwhile, I'm reading about GF brewing, just in...
Forum: Brew Science 04-21-2012, 02:30 PM
Replies: 4
Views: 1,131
Posted By 400d
let's get this straight finally - boiling the water - HCO3

ok people,

I'm searching all over the internet for this info, but no luck.

If I want to boil off some bicarbonates from my hard water how long do I have to boil and how do I know how much of...
Forum: Light Hybrid Beer 04-19-2012, 05:54 PM
Replies: 452
Views: 174,990
Posted By 400d
hey guys, what's the best water profile for this...

hey guys, what's the best water profile for this recipe?
Forum: Beginners Beer Brewing Forum 04-05-2012, 02:26 PM
Replies: 15
Views: 750
Posted By 400d
make an ice bath and add 1 lb of table salt to...

make an ice bath and add 1 lb of table salt to it... it should lower the temperature of the bath to below freezing....
Forum: Fermentation & Yeast 03-19-2012, 08:55 PM
Replies: 2
Views: 701
Posted By 400d
Altbier problem (WLP036)

I brewed an Alt with WLP036 yeast and 93% Munich malt. Original gravity was 1.046. After two weeks the gravity is at 1.016 and it won't go lower...

Do you think adding some US-05 yeast would make...
Forum: Beginners Beer Brewing Forum 02-20-2012, 06:21 PM
Replies: 10
Views: 1,816
Posted By 400d
thanks for all the replies. what about...

thanks for all the replies. what about hefeweizens? is it true that they taste really bad even after only couple of months? some people suggest that they should be drank within a month from bottling...
Forum: Beginners Beer Brewing Forum 02-20-2012, 01:38 PM
Replies: 10
Views: 1,816
Posted By 400d
home brew expiration period

ok, at the beginning of my brewing career I was wondering what's the shortest time from bottling to drinking, but since I became more serious brewer (brewing a lot 12 gal batches) now I wonder what's...
Forum: Fermentation & Yeast 01-30-2012, 07:26 PM
Replies: 5
Views: 2,741
Posted By 400d
mauribrew yeast??

Anyone used this one? It's dried yeast from Australia - they have ale, lager and weiss....

Quite cheap and quite interesting characteristics - allegedly the ale strain ferments clean up to 90F...
Forum: Brew Science 01-23-2012, 07:29 PM
Replies: 8
Views: 752
Posted By 400d
or to add all my salts to mash (by now I always...

or to add all my salts to mash (by now I always cut it in half and add one half to the mash and the other one to the kettle...) because I read somewhere that it should be done like that...

now I'm...
Forum: Brew Science 01-23-2012, 07:16 PM
Replies: 8
Views: 752
Posted By 400d
do you suggest that I toss everything from the...

do you suggest that I toss everything from the bottom of the kettle (whatever this sediment is) to the fermentor?
Forum: Brew Science 01-23-2012, 06:03 PM
Replies: 8
Views: 752
Posted By 400d
I forgot to mention maybe the most important...

I forgot to mention maybe the most important thing - my CaCl is 6-hydrate

I always compensate adding 50% more of it because it has more water molecules attached to it...

But - could this cause...
Forum: Brew Science 01-23-2012, 01:59 PM
Replies: 6
Views: 1,190
Posted By 400d
brewing a hefeweizen with hard water

hey guys,

I have 163 ppm HCO3 in my water.... I'll brew a hefeweizen tomorrow with this water - I just wanted to ask do you find this too hard for the style?

What off flavors should I expect?
...
Forum: Brew Science 01-21-2012, 06:24 PM
Replies: 8
Views: 752
Posted By 400d
CaCl problem

I always use some CaCl in my brewing water, especially when I want maltier beer. I add some to the mash, and some to the kettle, according to ez calculator.

Problem is that I always find...
Forum: General Beer Discussion 12-16-2011, 08:52 PM
Replies: 65
Views: 7,985
Posted By 400d
For a long time people thought that our planet is...

For a long time people thought that our planet is a flat disc carried by couple of turtles. It lasted for a long time and a lot of people were killed only because they doubted it.

Statistically,...
Forum: General Beer Discussion 12-16-2011, 08:34 PM
Replies: 65
Views: 7,985
Posted By 400d
thank you for your reply. I'm not arguing, I'm...

thank you for your reply. I'm not arguing, I'm just asking.

The Belgian brewery that I mentioned in my first post bottles their 8% ABV beer after only 7 days. The beer is then distributed after...
Forum: General Beer Discussion 12-16-2011, 07:46 PM
Replies: 65
Views: 7,985
Posted By 400d
if you let it sit in primary for 4 weeks and...

if you let it sit in primary for 4 weeks and bottle, that beer still tastes bad. It needs at least 3 more weeks in the bottles to be fine.

The beer surely needs conditioning, but all I want to...
Forum: General Beer Discussion 12-16-2011, 07:36 PM
Replies: 65
Views: 7,985
Posted By 400d
bottling after 10 days

I'd like to ask you guys to give me at least three good reasons not to bottle the average gravity beer (1.040 - 1.050) after 10 days in primary.

The most common reasons for letting it stay for at...
Forum: Equipment/Sanitation 12-12-2011, 07:19 PM
Replies: 8
Views: 291
Posted By 400d
no, actually it's been used less than 10 times. I...

no, actually it's been used less than 10 times. I really took care of the cloth and solutions I used for cleaning, so it shouldn't have any significant physical damage like visible scratches or sth...
Forum: Equipment/Sanitation 12-12-2011, 07:11 PM
Replies: 8
Views: 291
Posted By 400d
sure I agree. but it would be stupid to buy a new...

sure I agree. but it would be stupid to buy a new one if it is possible to completely "clean" the existing one....

that's why I ask....
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