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Forum: All Grain & Partial Mash Brewing 08-30-2012, 08:12 PM
Replies: 10
Views: 1,006
Posted By Halv2MX
It also show's you getting better at brewing....

It also show's you getting better at brewing. Because you're trying new things and everybody learns something new from a mistake.
Forum: All Grain & Partial Mash Brewing 08-30-2012, 08:10 PM
Replies: 10
Views: 1,006
Posted By Halv2MX
I had the same thing happen to me on an amber ale...

I had the same thing happen to me on an amber ale I made. I called my local micro-brewery and they said it's a form of contamination from a wild yeast that I some how picked up. He gave it a...
Forum: All Grain & Partial Mash Brewing 08-30-2012, 03:50 PM
Replies: 2
Views: 195
Posted By Halv2MX
Experimenting with mint

I'm currently fermenting an all grain Brown Ale recipe that I've created using the chocolate mint tea leaves growing in my backyard. Yesterday I transferred it to the secondary fermentor, checked the...
Forum: General Beer Discussion 08-25-2011, 11:34 AM
Replies: 46
Views: 8,062
Posted By Halv2MX
All of this sound very interesting, and I look...

All of this sound very interesting, and I look forward to trying this technique when I can stay home long enough to brew another batch of beer and not go on another deployment to the Gulf or...
Forum: Electric Brewing 07-30-2011, 08:58 PM
Replies: 1
Views: 698
Posted By Halv2MX
Speigle Braumeister?

I came across the Speigle Braumeister electric brewing system and I was wondering has anybody had experience with this system and is it woth the price tag? Is it just a gimic and if not; how much is...
Forum: Bottling/Kegging 07-25-2011, 01:23 AM
Replies: 6
Views: 705
Posted By Halv2MX
Thank you I've always been a quick learner and...

Thank you
I've always been a quick learner and will most definately produce a better beer next batch. Someone also mentioned about "Force Carbonation" is this effective when bottling and how do I do...
Forum: Bottling/Kegging 07-24-2011, 07:54 PM
Replies: 6
Views: 705
Posted By Halv2MX
Bottle sediment?

I'm fairly new to this homebrewing and when I bottled my beers I got some kind of sediment at the bottom of my bottles. What is it, is it used up yeast or is settled sugar? Either way, how do I get...
Forum: Beginners Beer Brewing Forum 10-08-2010, 06:02 AM
Replies: 6
Views: 286
Posted By Halv2MX
Thank you for the replies, I'm trying to expand...

Thank you for the replies, I'm trying to expand my homebrewing knowledge into culturing yeasts and find ways to capture wild yeasts for a little experimentation; as for the difference in flavors from...
Forum: Beginners Beer Brewing Forum 10-01-2010, 10:30 AM
Replies: 6
Views: 286
Posted By Halv2MX
Yeasts

What is the "real" difference between wild yeasts and lab cultured yeasts? Do wild yeasts really make a difference in the flavor of your beer?
Forum: American Ale 09-08-2010, 12:03 PM
Replies: 657
Views: 109,115
Posted By Halv2MX
This recipe sounds fantastic, I'll be putting...

This recipe sounds fantastic, I'll be putting this one on my to-brew list when I get back home from Afghanistan in a few months.
Forum: General Techniques 03-31-2008, 04:12 PM
Replies: 10
Views: 914
Posted By Halv2MX
Thanks everyone I really apreciated the insight...

Thanks everyone I really apreciated the insight and ideas on what you done in the past. I'm going to start this weekend and I will keep you all up to date as I progress.
Thanks
Bill
aka Halv2MX
Forum: General Techniques 03-11-2008, 07:30 PM
Replies: 10
Views: 914
Posted By Halv2MX
A ? on brewing a Maple Ale

Has any one tried to make an Red Ale or Brown Ale from maple syrup/extract. If so how was your out come and how did the sugars affect your beer? Are they fermentable or non-fermentable sugars. I'm...
Showing results 1 to 12 of 12

 
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