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Forum: Beginners Beer Brewing Forum 02-15-2013, 09:25 AM
Replies: 5
Views: 189
Posted By beerman0001
You can leave it for a year and it will still...

You can leave it for a year and it will still carb up.
Forum: Beginners Beer Brewing Forum 01-15-2013, 01:47 PM
Replies: 4
Views: 159
Posted By beerman0001
Search blow off tube. What size is your...

Search blow off tube. What size is your fermenter? What temp is the wort fermenting at?
Forum: Beginners Beer Brewing Forum 01-02-2013, 01:07 AM
Replies: 10
Views: 507
Posted By beerman0001
Do not worry about tannins

Do not worry about tannins
Forum: Beginners Beer Brewing Forum 01-02-2013, 01:05 AM
Replies: 10
Views: 507
Posted By beerman0001
wrong topic

wrong topic
Forum: Fermentation & Yeast 01-02-2013, 12:58 AM
Replies: 1
Views: 176
Posted By beerman0001
you will be much happier in the end if you leave...

you will be much happier in the end if you leave it alone for another 3 weeks.
Forum: Fermentation & Yeast 01-02-2013, 12:55 AM
Replies: 5
Views: 238
Posted By beerman0001
I'm sure it was not a 6oz more like 11.5G. For a...

I'm sure it was not a 6oz more like 11.5G. For a lager pitch cold and pitch a lot 2 packs of dry yeast is good for most styles.
Forum: Beginners Beer Brewing Forum 01-02-2013, 12:46 AM
Replies: 13
Views: 1,030
Posted By beerman0001
what was the AA% of the hops?

what was the AA% of the hops?
Forum: Beginners Beer Brewing Forum 01-02-2013, 12:43 AM
Replies: 5
Views: 314
Posted By beerman0001
What size pot are you boiling in? Your boil off...

What size pot are you boiling in? Your boil off seems low to me.
Forum: Beginners Beer Brewing Forum 01-01-2013, 09:07 PM
Replies: 18
Views: 612
Posted By beerman0001
Why are you racking??

Why are you racking??
Forum: Beginners Beer Brewing Forum 01-01-2013, 06:47 PM
Replies: 7
Views: 223
Posted By beerman0001
Use the set it and forget it method.

Use the set it and forget it method.
Forum: Beginners Beer Brewing Forum 01-01-2013, 05:26 PM
Replies: 8
Views: 180
Posted By beerman0001
Nothing.

Nothing.
Forum: Beginners Beer Brewing Forum 01-01-2013, 05:18 PM
Replies: 8
Views: 180
Posted By beerman0001
For this batch most of the active fermentation...

For this batch most of the active fermentation sounds like it is mostly over. Just leave it alone for 3 weeks and let it finish up.
Forum: Beginners Beer Brewing Forum 01-01-2013, 05:16 PM
Replies: 19
Views: 935
Posted By beerman0001
Don't waste your time you will not be happy with...

Don't waste your time you will not be happy with results. Just do it right from the beginning and enjoy your brew.
Forum: Beginners Beer Brewing Forum 01-01-2013, 05:11 PM
Replies: 8
Views: 180
Posted By beerman0001
It is best practice to try and keep the yeast at...

It is best practice to try and keep the yeast at the low end of the range. So a room temp of around 58 or so is a good place to be at.
Forum: Beginners Beer Brewing Forum 01-01-2013, 05:01 PM
Replies: 8
Views: 180
Posted By beerman0001
That temp is actually a little high.

That temp is actually a little high.
Forum: Beginners Beer Brewing Forum 01-01-2013, 04:59 PM
Replies: 1
Views: 221
Posted By beerman0001
Are you using a mash tun or are you doing biab?...

Are you using a mash tun or are you doing biab? If mash tun how many #s of grain are you using?
Forum: Beginners Beer Brewing Forum 12-29-2012, 12:41 PM
Replies: 4
Views: 386
Posted By beerman0001
How long has it been going for? You really need...

How long has it been going for? You really need to get it up to the mid 60s. Do a search for swamp cooler. Or turn the heat down in the house a few degrees.
Forum: Beginners Beer Brewing Forum 12-29-2012, 12:38 PM
Replies: 22
Views: 856
Posted By beerman0001
1) Use the yeast that came with the kit it will...

1) Use the yeast that came with the kit it will be fine.
2) Just make sure to get the wort cooled to around 65 before you pitch.
3) That temp is just where it needs to be your lucky.
4) Search for...
Forum: Beginners Beer Brewing Forum 12-29-2012, 12:33 PM
Replies: 1
Views: 170
Posted By beerman0001
Run it under the lid or you can drill through the...

Run it under the lid or you can drill through the compressor hump up to you.
Forum: Beginners Beer Brewing Forum 12-29-2012, 12:26 PM
Replies: 3
Views: 154
Posted By beerman0001
This is a flavoring addition. Leave them in till...

This is a flavoring addition. Leave them in till you transfer your wort to you fermenter.
Forum: Beginners Beer Brewing Forum 12-29-2012, 12:24 PM
Replies: 4
Views: 196
Posted By beerman0001
Your ABV will be about .78% higher enjoy!!

Your ABV will be about .78% higher enjoy!!
Forum: Beginners Beer Brewing Forum 12-29-2012, 12:20 PM
Replies: 6
Views: 287
Posted By beerman0001
72 is the high for that yeast so it had a great...

72 is the high for that yeast so it had a great time. Need to get that fermentation temp down to mid 60s next time.
Forum: Beginners Beer Brewing Forum 12-29-2012, 12:16 PM
Replies: 2
Views: 155
Posted By beerman0001
You can taste the same beer from the same bottle...

You can taste the same beer from the same bottle and unless the the factors are the same you can taste different things. What you had to eat before has a major impact on how the beer taste.
Forum: Beginners Beer Brewing Forum 12-29-2012, 12:10 PM
Replies: 7
Views: 280
Posted By beerman0001
you need to make a priming solution.Bring 1cup of...

you need to make a priming solution.Bring 1cup of water and 5oz corn sugar(about 3/4 cup) to boil. Add that to you bottling bucket and rack on top pf it. I gently stir some say not to so that part...
Forum: Beginners Beer Brewing Forum 12-29-2012, 12:06 PM
Replies: 20
Views: 784
Posted By beerman0001
What temp are you fermenting at?

What temp are you fermenting at?
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