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Search: Posts Made By: ziggy3984
Forum: Bottling/Kegging 10-04-2012, 03:52 PM
Replies: 4
Views: 710
Posted By ziggy3984
Thanks, yeah. I know the problem now, but last...

Thanks, yeah. I know the problem now, but last night I was unsure if that was definitely the problem. If this does ever happen again, this will be the first thing that I will do.
Forum: Bottling/Kegging 10-04-2012, 02:45 PM
Replies: 4
Views: 710
Posted By ziggy3984
anokiernan, Thanks for the reply, and it was...

anokiernan,

Thanks for the reply, and it was kinda what I was thinking (clog). Unfortunately, I could not unclog the output. I opened the keg and poured most of the carbed beer into growlers for...
Forum: Bottling/Kegging 10-03-2012, 03:51 PM
Replies: 4
Views: 710
Posted By ziggy3984
Kegging Problem: My tap will not dispense.

Hello All,
I have an issue, and since I am pretty new to kegging, I cannot troubleshoot this myself.
I have a two tap kegerator that I built. I have a three guage, taprite regulator, 5lbs of co2,...
Forum: Beginners Beer Brewing Forum 12-22-2008, 03:56 PM
Replies: 14
Views: 2,520
Posted By ziggy3984
When to remove hops???

Okay, I have a few brews under my belt. I have a pretty consistant method for beginner brewing, but this subject has just started to bother me.
I have a good grasp on hop additions and such, but...
Forum: Beginners Beer Brewing Forum 12-12-2007, 10:59 PM
Replies: 8
Views: 605
Posted By ziggy3984
Not real closely. But I started fermentation at...

Not real closely. But I started fermentation at around 72 F , there was a temp dip due to a severe cold front about 3 day into ferment. (down to about 68-69) F. Then resumed 72-73 F a day later for...
Forum: Beginners Beer Brewing Forum 12-12-2007, 02:40 PM
Replies: 8
Views: 605
Posted By ziggy3984
Day 7 Update: Chilled stout... And with...

Day 7 Update:

Chilled stout...
And with much anticipation, popped the top.
There was a very faint hiss, the pour revealed a very slight head.
(No spewing)
Actually, tasted very good.
I know...
Forum: Wine Making Forum 12-10-2007, 03:06 PM
Replies: 5,055
Views: 288,561
Posted By ziggy3984
First batch yesterday. +5 = 3704

First batch yesterday.
+5 = 3704
Forum: Beginners Beer Brewing Forum 12-05-2007, 10:15 PM
Replies: 8
Views: 605
Posted By ziggy3984
Yeah. I tasted the hydrometer sample. Tasted...

Yeah. I tasted the hydrometer sample. Tasted sweet. But have never used Laaglander before, so I don't know what to expect.
I will just test them as you have suggested.
Thanks for your help.
Forum: Beginners Beer Brewing Forum 12-05-2007, 04:59 PM
Replies: 8
Views: 605
Posted By ziggy3984
In danger of Bottle Bombs?

So, I just bottle a stout that has been fermenting in primary just under 2 weeks.
When bottling the beer seemed pretty carbonated already.
Very Strange. I'm wondering if I have bottle bombs on my...
Forum: Recipes/Ingredients 11-28-2007, 02:26 AM
Replies: 5
Views: 457
Posted By ziggy3984
Great. Thank you. Hefe, Here I come.

Great.
Thank you.
Hefe, Here I come.
Forum: Recipes/Ingredients 11-28-2007, 01:40 AM
Replies: 5
Views: 457
Posted By ziggy3984
Wheat or Bitter

I am planning to brew my third batch this weekend.
I was trying to decide between a wheat or a bitter.
Don't want anything incredibly complicated, but not a pure extract brew either.
I live in an...
Forum: Beginners Beer Brewing Forum 11-28-2007, 01:28 AM
Replies: 4
Views: 654
Posted By ziggy3984
Gotcha. I figured as much. With the way this...

Gotcha.
I figured as much.
With the way this batch, I don't think I want to risk an infection.

Thanks again.
Forum: Beginners Beer Brewing Forum 11-28-2007, 01:13 AM
Replies: 4
Views: 654
Posted By ziggy3984
Thanks for the calc link. Will underpitching...

Thanks for the calc link.

Will underpitching result in incomplete fermentation, slow fermentation?

I pulled a sample to check progress last night. (activity was strange) OG 1.050 as of last...
Forum: Beginners Beer Brewing Forum 11-28-2007, 12:42 AM
Replies: 4
Views: 654
Posted By ziggy3984
Yeast Questions

I've got a few questions about yeast.
If you guys could help me out, t'would be greatly appreciated.

1. Under pitching: I started an Irish Stout 4 days ago ( Cooper's Stout LME & Laaglander Dark...
Forum: Hops Growing 11-05-2007, 06:09 PM
Replies: 423
Views: 43,922
Posted By ziggy3984
Hops Shortage

I have recently read that chamomile was the primary bittering agent in brews before hops
were used.
Due to the hops shortage that we may be seeing, is this a possible temporary replacement?
Have...
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