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Search: Posts Made By: heyblinkin
Forum: Home Brewing Photo Forum 06-26-2014, 10:15 PM
Replies: 1,548
Views: 269,708
Posted By heyblinkin
Amber IPA

Amber IPA
Forum: Wheat and Rye Beer 05-10-2014, 01:54 PM
Replies: 27
Views: 10,219
Posted By heyblinkin
I've seen that juice in whole foods too. I would...

I've seen that juice in whole foods too. I would add the juice after fermentation and gently stir it in, until it matches the flavor profile you're looking for. The only issue this may cause is that...
Forum: General Beer Discussion 10-29-2013, 08:55 PM
Replies: 157
Views: 14,020
Posted By heyblinkin
Stone is definitely in the US top 5. Breweries...

Stone is definitely in the US top 5. Breweries are like indie bands these days. Everyone likes to drink beer from small regional breweries (which is great). But, once a brewery starts to get bigger...
Forum: Home Brewing Photo Forum 10-21-2013, 12:40 AM
Replies: 1,548
Views: 269,708
Posted By heyblinkin
Robust Porter

Robust Porter
Forum: Equipment/Sanitation 09-26-2013, 02:07 PM
Replies: 9
Views: 1,429
Posted By heyblinkin
I bought one of these: ...

I bought one of these:

http://www.austinhomebrew.com/product_info.php?cPath=178_33_145&products_id=905

Works great.
Forum: Beginners Beer Brewing Forum 08-20-2013, 08:30 PM
Replies: 7
Views: 1,399
Posted By heyblinkin
Nice, that's what I was hoping to hear.

Nice, that's what I was hoping to hear.
Forum: Beginners Beer Brewing Forum 08-19-2013, 10:33 PM
Replies: 7
Views: 1,399
Posted By heyblinkin
Interesting. I did a 90 minute boil and then...

Interesting. I did a 90 minute boil and then added the extract at 60 minutes.
Forum: Beginners Beer Brewing Forum 08-19-2013, 08:59 PM
Replies: 7
Views: 1,399
Posted By heyblinkin
I brewed this weekend with a hop shot and boiled...

I brewed this weekend with a hop shot and boiled the extract for 60 minutes. The same black dots appeared while chilling. Was your beer lacking in bitterness.
Forum: India Pale Ale 08-07-2013, 02:08 PM
Replies: 14
Views: 6,469
Posted By heyblinkin
I just brewed this up with WY 1968 London ESB...

I just brewed this up with WY 1968 London ESB yeast for a party. I had to mash lower to compensate for the yeasts' lower attenuation but it still finished at 1.012, and turned out really good. I'd...
Forum: General Beer Discussion 07-30-2013, 08:17 PM
Replies: 5
Views: 251
Posted By heyblinkin
These guys do CO2 and Nitro. ...

These guys do CO2 and Nitro.

http://www.nfccompany.com/
Forum: Hops Growing 06-30-2013, 03:10 AM
Replies: 812
Views: 104,109
Posted By heyblinkin
Second year plants turned into one hop tree.

Second year plants turned into one hop tree.
Forum: Recipes/Ingredients 06-25-2013, 12:03 AM
Replies: 9
Views: 882
Posted By heyblinkin
Nope. I let it sit for almost six weeks and then...

Nope. I let it sit for almost six weeks and then dumped it to make way for another beer.
Forum: Belgian and French Ale 06-02-2013, 07:18 PM
Replies: 32
Views: 9,355
Posted By heyblinkin
I would give the primary fermentation at least 14...

I would give the primary fermentation at least 14 days to finish up. I have only used 3711 a few times and it finishes much lower than 1.014. After 14 days you should be fine to dry hop.
Forum: Belgian and French Ale 05-06-2013, 01:53 PM
Replies: 32
Views: 9,355
Posted By heyblinkin
I was using American pale ale schedule to...

I was using American pale ale schedule to describe the boil schedule (late hop additions), not nationality of hops used. I would bet NZ hops will be great in this beer, and really interesting with...
Forum: Beginners Beer Brewing Forum 04-16-2013, 08:42 PM
Replies: 7
Views: 391
Posted By heyblinkin
I like my IPAs pretty fresh, kegged about 4 weeks...

I like my IPAs pretty fresh, kegged about 4 weeks after the brew date. The hop flavor and aroma will diminish the longer it ages. If you are thinking of aging it for multiple months I would just put...
Forum: Wheat and Rye Beer 03-28-2013, 08:47 PM
Replies: 27
Views: 10,219
Posted By heyblinkin
No need unless you're adding more fruit or peel.

No need unless you're adding more fruit or peel.
Forum: India Pale Ale 03-25-2013, 01:04 PM
Replies: 14
Views: 6,469
Posted By heyblinkin
Think of the 10 minute addition as the flavor...

Think of the 10 minute addition as the flavor addition. I know flavor additions are though of as 15-30 minutes, but this recipe is not lacking in any centennial hop flavor. You can mess around with...
Forum: Introductions 03-21-2013, 03:58 AM
Replies: 11
Views: 70
Posted By heyblinkin
Have to give the Heidelberg a shout out. Great...

Have to give the Heidelberg a shout out. Great German beer.

I'm actually going to be in Ann Arbor this weekend and planning on doing Grizzly Peak for dinner (better food than ABC), Ann Arbor...
Forum: Introductions 03-21-2013, 02:18 AM
Replies: 11
Views: 70
Posted By heyblinkin
Ann Arbor Brewing Company got me hooked on craft...

Ann Arbor Brewing Company got me hooked on craft beer as a college student. Go Blue!
Forum: Beginners Beer Brewing Forum 03-19-2013, 02:35 PM
Replies: 30
Views: 1,265
Posted By heyblinkin
Why not try brewing a lager, but throw in an...

Why not try brewing a lager, but throw in an ounce of cascade (or other Pacific Northwest Hop) at flame out to give it some citrus character. Just an idea I had while reading this thread.
Forum: Equipment/Sanitation 03-19-2013, 03:03 AM
Replies: 15
Views: 1,642
Posted By heyblinkin
My false bottom is a tighter fit in my cooler. I...

My false bottom is a tighter fit in my cooler. I have never had any problems. It looks like you have some extra space that might allow grain to get under.
Forum: India Pale Ale 03-19-2013, 02:48 AM
Replies: 14
Views: 6,469
Posted By heyblinkin
How did this beer go for you? I am going to brew...

How did this beer go for you? I am going to brew this again in a few weeks, but add the 0 minute additions into a 45 minute hop stand at 170 degrees F. Everything else will be the same.
Forum: Wheat and Rye Beer 03-19-2013, 02:42 AM
Replies: 27
Views: 10,219
Posted By heyblinkin
I wonder what some Carafa III, to take it to...

I wonder what some Carafa III, to take it to about 15 SRM, would look like in this beer?
Forum: Belgian and French Ale 03-19-2013, 02:36 AM
Replies: 32
Views: 9,355
Posted By heyblinkin
I actually just drank my last bottle tonight....

I actually just drank my last bottle tonight. What type of yeast esters did you get in the seventies/low eighties, and what was your final gravity. I am looking at brewing this again this spring but...
Forum: Wheat and Rye Beer 03-16-2013, 01:08 AM
Replies: 27
Views: 10,219
Posted By heyblinkin
Nice. I'd love to be able to get a nice red color...

Nice. I'd love to be able to get a nice red color from the Blood Oranges, like your logo.
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