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Forum: Bottling/Kegging 03-07-2013, 01:41 AM
Replies: 2
Views: 114
Posted By RogueVassar
I've found that liquid glue works at 40 degrees...

I've found that liquid glue works at 40 degrees and up so ill leave it unplugged overnight then plug it in at 40 and not touch the collar for a week but otherwise enjoying its contents.
Forum: Bottling/Kegging 03-06-2013, 01:43 AM
Replies: 2
Views: 114
Posted By RogueVassar
Connecting Collar to Freezer Lid Conditions

Alright, I am about to use liquid nails to attach the collar to the freezer lid. It seems like liquid nails takes a week to fully dry so here's my question: Is it possible for me to set up the...
Forum: General Techniques 02-18-2013, 11:47 AM
Replies: 7
Views: 345
Posted By RogueVassar
Did you have a hot break when it came to boil? ...

Did you have a hot break when it came to boil? Was it a rolling boil? I've had more and less grub but never no trub (and that recipe sounds like one that could leave extra rather than less).
Forum: Bottling/Kegging 02-18-2013, 11:45 AM
Replies: 11
Views: 611
Posted By RogueVassar
I bought their three keg system kit...

I bought their three keg system kit (ball-reconditioned). If you happen to live nearby, they give a 10% discount to Minnesota Public Radio members and I think a discount to AHA.

I did have an...
Forum: Recipes/Ingredients 10-13-2012, 08:53 PM
Replies: 15
Views: 1,648
Posted By RogueVassar
That's an insane recipe! How did you carb it?...

That's an insane recipe! How did you carb it? Like an English mild or more like a regular beer?
Forum: Recipes/Ingredients 08-30-2012, 01:21 AM
Replies: 15
Views: 1,648
Posted By RogueVassar
That's great and please keep me posted with...

That's great and please keep me posted with anything that is published!
Forum: Recipes/Ingredients 08-29-2012, 02:00 AM
Replies: 15
Views: 1,648
Posted By RogueVassar
Very cool. How did you come across this book?

Very cool. How did you come across this book?
Forum: American Ale 07-11-2012, 12:44 AM
Replies: 27
Views: 5,554
Posted By RogueVassar
I'm going to brew this soon. We tried this at a...

I'm going to brew this soon. We tried this at a brewfest in Portland last summer and it was the beer that stood out the most as being both unique and great (although there were many that were one or...
Forum: General Beer Discussion 07-01-2012, 01:35 PM
Replies: 52
Views: 2,697
Posted By RogueVassar
I'm surprised no one has mentioned giving the...

I'm surprised no one has mentioned giving the kids wort! They absolutely love it and always ask for it when they see I'm setting up the brew equipment. (although my oldest was sure she'd like wort...
Forum: Brewing Software 03-19-2012, 04:10 PM
Replies: 420
Views: 48,548
Posted By RogueVassar
Thanks for the heads up. I just exported the...

Thanks for the heads up. I just exported the recipes in case there was a "hiccup". I'd hate to lose all of that info since I've been using BrewPal for every batch. Can't wait for the next version!
Forum: Recipes/Ingredients 03-19-2012, 03:48 PM
Replies: 6
Views: 730
Posted By RogueVassar
I actually made a 2-row/Saaz Saison SMaSH that I...

I actually made a 2-row/Saaz Saison SMaSH that I expected to be "interesting" (but wanted to brew without going back to the LHBS) and it ended up being really good. It was dry (as you'd expect) but...
Forum: General Beer Discussion 01-02-2012, 12:41 AM
Replies: 18
Views: 649
Posted By RogueVassar
Why not put in enough co2 to bleed out the o2 and...

Why not put in enough co2 to bleed out the o2 and also seal the keg up? Then you don't have to worry about it leaking or the oxygen.
Forum: English Brown Ale 12-03-2011, 05:01 PM
Replies: 143
Views: 51,067
Posted By RogueVassar
I'm brewing my fourth(? at least, I'm starting to...

I'm brewing my fourth(? at least, I'm starting to lose count) batch of your recipe and the only issue I have with this beer is that it keeps me from making other porters and stouts!!!! Thanks for...
Forum: All Grain & Partial Mash Brewing 11-18-2011, 01:50 PM
Replies: 11
Views: 929
Posted By RogueVassar
Are you straining out the hops before you freeze...

Are you straining out the hops before you freeze it? Otherwise, are you dealing with a fair amount of hop material too? If so, maybe just using a steel tea ball would work and steep it in the cold...
Forum: All Grain & Partial Mash Brewing 11-18-2011, 01:39 PM
Replies: 16
Views: 1,354
Posted By RogueVassar
From my experience, I definitely notice a...

From my experience, I definitely notice a difference from bottling (or kegging) after one week compared to after two or more. After two weeks, I think that you can age it either way and agree with...
Forum: General Beer Discussion 11-13-2011, 11:04 PM
Replies: 7
Views: 380
Posted By RogueVassar
Thanks everyone!

Thanks everyone!
Forum: General Beer Discussion 11-13-2011, 06:49 PM
Replies: 7
Views: 380
Posted By RogueVassar
Dumb Question: How do you add DME to a beaker?

I've just begun making yeast starters and had been using a beaker. I've tried searching for this and found that some people put the DME in before heating the water but I found that out because of...
Forum: Bottling/Kegging 10-08-2011, 09:12 PM
Replies: 10
Views: 696
Posted By RogueVassar
You should be fine for the weekend. No air can...

You should be fine for the weekend. No air can get in so it's not like you'll harm the beer, it will just slow to a trickle eventually...
Forum: Recipes/Ingredients 09-21-2011, 03:37 PM
Replies: 10
Views: 1,588
Posted By RogueVassar
Thanks again. I brewed this yesterday. I...

Thanks again. I brewed this yesterday. I realized I had a different yeast than what was mentioned above. It's actually the Belgian Ardennes (Wyeast 3522) so not quite as vociferous as the French...
Forum: Recipes/Ingredients 09-19-2011, 04:15 PM
Replies: 10
Views: 1,588
Posted By RogueVassar
Thanks to both. How low would you recommend? ...

Thanks to both. How low would you recommend? 148?
Forum: Recipes/Ingredients 09-19-2011, 03:08 PM
Replies: 10
Views: 1,588
Posted By RogueVassar
SMASH Saison with 2-row and Saaz

Hey, I have only made a saison once before with very different ingredients. I was hoping to brew this week and wanted to make one with what I have on hand. What do you guys think of using just...
Forum: All Grain & Partial Mash Brewing 08-15-2011, 06:55 PM
Replies: 7
Views: 300
Posted By RogueVassar
Thanks for your help!

Thanks for your help!
Forum: All Grain & Partial Mash Brewing 08-15-2011, 03:21 PM
Replies: 7
Views: 300
Posted By RogueVassar
Thanks for your help. Germelli, I am the same as...

Thanks for your help. Germelli, I am the same as you and have only used the secondary when I didn't want a bunch of dry hops in the yeast cake. I had forgotten that lacto is a bacteria! I figure...
Forum: All Grain & Partial Mash Brewing 08-15-2011, 03:01 PM
Replies: 7
Views: 300
Posted By RogueVassar
Pitching a wild yeast but wanting to save both

Hey, I tried searching but am terrible about what the terms are. I think of this as a secondary fermentation but all my searches just brought up racking to a secondary bucket or carboy. Anyway,...
Forum: All Grain & Partial Mash Brewing 06-27-2011, 03:00 PM
Replies: 22
Views: 1,954
Posted By RogueVassar
trigger, how did it end up turning out? Did it...

trigger, how did it end up turning out? Did it save itself or was it too watery in the end?
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