New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 56
Search took 0.01 seconds.
Search: Posts Made By: Ysgard
Forum: Recipes/Ingredients 10-11-2013, 04:54 PM
Replies: 19
Views: 6,235
Posted By Ysgard
Hope this isn't too old, but did you dry hop...

Hope this isn't too old, but did you dry hop this? And did you just sit the flameout hops in there for 10 minutes before starting to chill?
Forum: Recipes/Ingredients 01-24-2011, 10:33 PM
Replies: 371
Views: 126,656
Posted By Ysgard
This point is very important to why there is so...

This point is very important to why there is so much confusion, and how relatively unknown the effect of DAP on homemade candi sugar seems to be.

DAP is used in at least one method of sucrose...
Forum: Commercial Brew Discussion 10-29-2010, 12:30 PM
Replies: 149
Views: 6,419
Posted By Ysgard
It's all about economy of scale. Canning takes...

It's all about economy of scale. Canning takes more space, more expensive equipment, and thereby, requires all the requisite infrastructure to produce at a scale that support said equipment. I.E....
Forum: General Beer Discussion 10-28-2010, 01:31 AM
Replies: 2
Views: 636
Posted By Ysgard
No offense, but these systems turn out to be for...

No offense, but these systems turn out to be for mr beer style, non-skilled labor brewing. Literally, no boil, extract only systems.

They have a bad reputation.
Forum: DIY Projects 12-07-2009, 01:29 PM
Replies: 13
Views: 1,326
Posted By Ysgard
Unlike the internet, mains electric is serious...

Unlike the internet, mains electric is serious business.
Forum: DIY Projects 12-03-2009, 03:00 PM
Replies: 39
Views: 12,065
Posted By Ysgard
How did you join your corners on the collar? More...

How did you join your corners on the collar? More Liquid Nail? Screws don't seem to be working too well for me...
Forum: Beginners Beer Brewing Forum 10-21-2009, 07:05 PM
Replies: 13
Views: 1,293
Posted By Ysgard
Fermenting at higher temps makes Yeast created...

Fermenting at higher temps makes Yeast created flavors bolder. It will have the side affect of making hops and malt flavor's less bold by comparison.
Forum: Equipment/Sanitation 10-21-2009, 06:37 PM
Replies: 40
Views: 15,934
Posted By Ysgard
I normally use Fire Services on Diamond...

I normally use Fire Services on Diamond Springs...5lbs are <$13. my 20lb was $37 including a hydro test, probably $18.

He fills and returns your bottle there.
Forum: DIY Projects 10-09-2009, 12:50 PM
Replies: 9
Views: 749
Posted By Ysgard
Cover it in Teflon tape. Don't want to scratch...

Cover it in Teflon tape. Don't want to scratch your glass up.
Forum: DIY Projects 08-07-2009, 01:09 PM
Replies: 16
Views: 3,634
Posted By Ysgard
5# will carbonate an push about 16-18 kegs.

5# will carbonate an push about 16-18 kegs.
Forum: DIY Projects 07-25-2009, 01:50 PM
Replies: 13
Views: 1,198
Posted By Ysgard
Umm...Your running the AC unit? Why not just use...

Umm...Your running the AC unit? Why not just use it as it's meant to be used? Stick it in a window and point it at the carboy? Build a small Foam chamber to capture the output and limit the volume it...
Forum: DIY Projects 07-17-2009, 02:41 PM
Replies: 9
Views: 2,836
Posted By Ysgard
Wow, that seems like a good deal. As long as your...

Wow, that seems like a good deal. As long as your fridge doesn't draw more than 15 amps, and I can't see why it would, you are good. You would need to get the thermowell in the fridge somehow.
Forum: DIY Projects 07-02-2009, 01:37 PM
Replies: 11
Views: 8,495
Posted By Ysgard
My coldbox will end up at 11-12 with 2.5 inches...

My coldbox will end up at 11-12 with 2.5 inches of foam.

From what I've seen, most fridges are indeed in the 6ish range, max.
Forum: General Techniques 06-22-2009, 02:22 PM
Replies: 10
Views: 719
Posted By Ysgard
Does Pectin break down into sugar with Pectic...

Does Pectin break down into sugar with Pectic Enzyme?
Forum: Beginners Beer Brewing Forum 06-19-2009, 05:06 PM
Replies: 23
Views: 2,295
Posted By Ysgard
Your gravity contribution per pound in a steep...

Your gravity contribution per pound in a steep without any enzymatic action is going to be less than .004. closer to .002 in my experience.
Forum: Stout 06-19-2009, 01:23 PM
Replies: 26
Views: 13,627
Posted By Ysgard
1.013 with 12 oz of lactose is 1.006 without it....

1.013 with 12 oz of lactose is 1.006 without it. Nice and attenuated!
Forum: DIY Projects 06-19-2009, 02:20 AM
Replies: 10
Views: 1,315
Posted By Ysgard
If I get a direct drive motor, such as a hammer...

If I get a direct drive motor, such as a hammer drill, What would I use to marry it to the threaded shaft of my mill?
Forum: General Techniques 06-16-2009, 02:44 AM
Replies: 7
Views: 463
Posted By Ysgard
Water does not have the protective properties of...

Water does not have the protective properties of beer. You should really at least store it in the fridge.
Forum: DIY Projects 06-15-2009, 01:35 PM
Replies: 10
Views: 1,315
Posted By Ysgard
Motorizing the Grinder?

I am looking to motorize my grinder. The bolt the crank is on is threaded 3/8" I believe. What is the wheel called that I need to install on this bolt? Whats a good source? McMaster Carr?
Forum: General Techniques 06-15-2009, 12:23 PM
Replies: 17
Views: 957
Posted By Ysgard
I traditionally use pellet, as my LHBS has a huge...

I traditionally use pellet, as my LHBS has a huge variety of pellet. I have picked up some favorite and/or hard to find leaf online, and the leaf seem to help keep the pellet from clogging the screen.
Forum: DIY Projects 06-15-2009, 11:08 AM
Replies: 12
Views: 3,081
Posted By Ysgard
Your Black Lexan pic appears not to have any...

Your Black Lexan pic appears not to have any black lexan...


Also, this is groovy, I have that exact model of fridge in my garage right now.
Forum: DIY Projects 06-13-2009, 11:19 AM
Replies: 154
Views: 54,968
Posted By Ysgard
Two things....Wow! and also Tell me...

Two things....Wow!

and also

Tell me about those connectors (the flat disc ones). What are they called and what are their advantages?
Forum: All Grain & Partial Mash Brewing 06-03-2009, 01:59 PM
Replies: 2
Views: 355
Posted By Ysgard
Briess makes a two row malt at a slightly higher...

Briess makes a two row malt at a slightly higher lovibond, I believe its called Pale Ale Malt. It's comparable, I believe.
Forum: All Grain & Partial Mash Brewing 06-02-2009, 08:29 PM
Replies: 12
Views: 1,017
Posted By Ysgard
Star San starting at the recommended dilution...

Star San starting at the recommended dilution dripping into wort will not have the strength to affect yeast, much less taste. If you're using something else that is not rinse-free...well, that's...
Forum: Brewing Software 05-27-2009, 03:47 AM
Replies: 425
Views: 54,934
Posted By Ysgard
Thanks, I really like this app. I've been...

Thanks, I really like this app. I've been horrible about notes/planning just because of the pain of keeping a notebook around. Sooo useful to have this with e-mail export.

Tasting notes (with...
Showing results 1 to 25 of 56

 
Forum Jump

Newest Threads