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Forum: Sour Ale 07-07-2014, 10:47 PM
Replies: 67
Views: 33,397
Posted By niquejim
The local craft brewery asked if they could try...

The local craft brewery asked if they could try this :ban::mug:
Forum: Cooking & Pairing 07-02-2014, 12:10 AM
Replies: 9
Views: 412
Posted By niquejim
Here is a good read ...

Here is a good read
http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html?ref=search
Forum: Sour Ale 06-29-2014, 12:52 AM
Replies: 67
Views: 33,397
Posted By niquejim
I finally did this the way I originally...

I finally did this the way I originally intended...BIG

The brewhouse eff. was 82%
Batch 9.5 gallons
Boil 13 gallons
10 lbs Pilsner
8 lbs 2-row
4 lbs Sugar

.75 oz Northern...
Forum: Sponsor Giveaways 06-03-2014, 07:26 PM
Replies: 2,069
Views: 47,812
Posted By niquejim
why not

why not
Forum: Fermentation & Yeast 04-08-2014, 11:00 PM
Replies: 34
Views: 1,874
Posted By niquejim
Add some brett

Add some brett
Forum: All Grain & Partial Mash Brewing 03-19-2014, 05:21 PM
Replies: 2
Views: 264
Posted By niquejim
10-15 minutes is not long enough to cause this...

10-15 minutes is not long enough to cause this problem. What is your mash temp and is your thermometer calibrated. This sounds like too low of a mash temp
Forum: Florida HomeBrew Forum 03-05-2014, 07:53 PM
Replies: 121
Views: 3,970
Posted By niquejim
[/URL] I may be mistaken but the local...

[/URL]



I may be mistaken but the local breweries that just opened near me definately don't believe it's what they want. If they don't have a license by July 01 of this year they will not be...
Forum: Florida HomeBrew Forum 03-05-2014, 06:32 PM
Replies: 121
Views: 3,970
Posted By niquejim
It was done at the "request" of a major...

It was done at the "request" of a major distributor
Forum: General Beer Discussion 03-05-2014, 06:29 PM
Replies: 0
Views: 120
Posted By niquejim
Florida homebrewers

I've already posted this on the Florida forum, but I want to reach as many people as possible.
There was a law introduced Monday in the Florida legislature that will hurt craft brewing and...
Forum: Florida HomeBrew Forum 03-05-2014, 06:19 PM
Replies: 121
Views: 3,970
Posted By niquejim
If this new law that was introduced Monday passes...

If this new law that was introduced Monday passes the "tasting room" of every brewery in the state may become a thing of the past
...
Forum: Florida HomeBrew Forum 03-05-2014, 05:02 PM
Replies: 2
Views: 260
Posted By niquejim
Florida craft brew fans, help needed

If you live in Florida and want to see the state grow in craft breweries, then call your Congressman and tell them to vote down this legislation


Urgent Call to Action: In 2012, Rep. Ray...
Forum: Sponsor Giveaways 02-15-2014, 12:57 AM
Replies: 3,792
Views: 201,957
Posted By niquejim
send them all. ;)

send them all. ;)
Forum: Fermentation & Yeast 02-07-2014, 08:29 PM
Replies: 70
Views: 4,815
Posted By niquejim
Mine once was WLP 002, it has mutated over the...

Mine once was WLP 002, it has mutated over the two years I've been using it. It doesn't flocc without cold crashing, and took my last IPA from 1.072 to 1.012 in a week, 002 would never get to .012....
Forum: Fermentation & Yeast 01-12-2014, 09:17 PM
Replies: 8
Views: 358
Posted By niquejim
I don't know what calculator would give you a...

I don't know what calculator would give you a finished gravity that low when you mashed too high. Also remember that they are estimated FG
Forum: Cooking & Pairing 01-11-2014, 10:23 PM
Replies: 2,537
Views: 58,116
Posted By niquejim
Tonight I made an Olive Garden Zuppa Toscana copy...

Tonight I made an Olive Garden Zuppa Toscana copy in homemade bread bowls. Just may have been the best bowl of soup that I've ever had
Forum: Fermentation & Yeast 01-07-2014, 10:54 PM
Replies: 9
Views: 243
Posted By niquejim
Whatever you have brewed repeatedly to show you...

Whatever you have brewed repeatedly to show you the difference.
If you haven't brewed anything repeatedly, then whatever you like
Forum: Sponsor Giveaways 01-06-2014, 07:43 PM
Replies: 3,249
Views: 89,707
Posted By niquejim
May as well give it a try

May as well give it a try
Forum: Cooking & Pairing 01-04-2014, 07:59 PM
Replies: 12
Views: 289
Posted By niquejim
Since the avocados are left over(I love...

Since the avocados are left over(I love Dwaejibulgogi, by the way) you can have them for breakfast. Cut them in half, scoop enough flesh out to crack an egg into. Bake at 350-360 until the whites set...
Forum: Cooking & Pairing 01-04-2014, 07:44 PM
Replies: 16
Views: 407
Posted By niquejim
Quick sear then toss with bread crumbs, parmesan,...

Quick sear then toss with bread crumbs, parmesan, lime juice, cilantro and creole seasoning. Cut a pocket in a(very) thick steak and stuff them in. Tie or skewer shut and grill
Forum: Fermentation & Yeast 01-01-2014, 12:24 PM
Replies: 15
Views: 810
Posted By niquejim
http://www.homebrewtalk.com/f72/drunk-owl-mango-55...

http://www.homebrewtalk.com/f72/drunk-owl-mango-55227/
Forum: Cooking & Pairing 12-16-2013, 09:24 PM
Replies: 2,537
Views: 58,116
Posted By niquejim
Also remember that dinner is cooking and desserts...

Also remember that dinner is cooking and desserts are baking;)
Forum: Cooking & Pairing 12-16-2013, 09:17 PM
Replies: 2,537
Views: 58,116
Posted By niquejim
My daughter(16 and in her 2nd year of college)...

My daughter(16 and in her 2nd year of college) told me thanks for ruining her ability to eat things like hamburger helper:p

The other day I did a tomato tart that was fantastic
Crust
1 1/2 cups...
Forum: All Grain & Partial Mash Brewing 12-12-2013, 12:02 AM
Replies: 26
Views: 2,034
Posted By niquejim
Ask Denny Conn if this isn't a good beer ...

Ask Denny Conn if this isn't a good beer
http://realbeer.com/hops/sister.html

I make this 3-4 times per year
Forum: Cooking & Pairing 11-29-2013, 06:38 PM
Replies: 115
Views: 2,395
Posted By niquejim
He does, so that people like myself don't have...

He does, so that people like myself don't have to. The debate forum doesn't change anyones mind but we still put in all the effort for that.
Most people don't have that second beer fridge and have...
Forum: Cooking & Pairing 11-29-2013, 06:29 PM
Replies: 115
Views: 2,395
Posted By niquejim
I dry brined mine and added all the seasonings...

I dry brined mine and added all the seasonings while cooking, "and it was hailed as the best turkey anyone had ever had."
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