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Search: Posts Made By: shanewheel
Forum: General Techniques 12-01-2013, 02:36 AM
Replies: 12
Views: 2,293
Posted By shanewheel
Relieved to see this

I have an 11.2% Barleywine sitting right at 40 days. I was worried that I messed something up (although I was not under the influence of homebrew at bottling and distinctly remember measuring out...
Forum: General Beer Discussion 11-10-2013, 02:47 PM
Replies: 11
Views: 3,176
Posted By shanewheel
Unless it was a *really* light beer, I'm not sure...

Unless it was a *really* light beer, I'm not sure you'd notice it.
Forum: General Beer Discussion 11-10-2013, 02:37 PM
Replies: 11
Views: 3,176
Posted By shanewheel
Cheaper alternative

The problem with the stuff you get at the homebrew store is it's so dang expensive. I'm going to experiment with white oak dowels from Home Depot. I figure they have decent surface area, and I can...
Forum: DIY Projects 10-12-2013, 11:55 PM
Replies: 227
Views: 91,209
Posted By shanewheel
This works like a charm. So much easier than...

This works like a charm. So much easier than some of the wooden jigs out there. :mug:
Forum: Strong Ale 09-29-2013, 01:47 PM
Replies: 53
Views: 23,555
Posted By shanewheel
Never mind. I figured out what I was screwing up...

Never mind. I figured out what I was screwing up in Beersmith.
Forum: Texas HomeBrew Forum 09-28-2013, 08:02 PM
Replies: 42
Views: 3,351
Posted By shanewheel
Inside the house we usually keep the temp in the...

Inside the house we usually keep the temp in the high 70's, and I've been able to get my glass carboy down to 70-71 by just wrapping a wet towel around it, and down into the 60's by pointing a fan at...
Forum: Strong Ale 09-28-2013, 07:57 PM
Replies: 53
Views: 23,555
Posted By shanewheel
This may be a rookie question, but I don't see...

This may be a rookie question, but I don't see how he hits 104 IBUs with the hops listed in the recipe. I'm thinking more like 30-40? Or am I missing something?
Forum: Recipes/Ingredients 01-06-2012, 12:32 AM
Replies: 882
Views: 157,332
Posted By shanewheel
I haven't had time to sit down and listen to the...

I haven't had time to sit down and listen to the podcast. If someone else wants to post the recipe to this thread I'd love to give it a whirl.
Forum: Recipes/Ingredients 01-02-2012, 09:55 PM
Replies: 882
Views: 157,332
Posted By shanewheel
Just racked this brew into a secondary and it...

Just racked this brew into a secondary and it tasted pretty darn close. The hop was just about right but I think it will fade over the next few weeks so I threw in the half-ounce or so of chinook I...
Forum: Cider 01-02-2012, 08:16 PM
Replies: 22
Views: 10,639
Posted By shanewheel
Gave this recipe a try today. I only had about 6...

Gave this recipe a try today. I only had about 6 ounces of molasses so I substituted in some brown sugar for the flavor and sugars. The gravity was about 1.044 and the taste was really good. The...
Forum: Belgian Strong Ale 10-03-2011, 01:48 AM
Replies: 1
Views: 3,425
Posted By shanewheel
How'd it turn out? I haven't brewed in a little...

How'd it turn out? I haven't brewed in a little while, but I'm thinking of doing a Tripel for my next batch. I'm interested in how the oaked Tripel turned out.
Forum: Bottling/Kegging 03-19-2011, 09:09 PM
Replies: 1
Views: 330
Posted By shanewheel
Tried brown sugar once with a dark ale. Honestly...

Tried brown sugar once with a dark ale. Honestly couldn't tell brown sugar was used, once the yeast eats the sugar there isn't much left. If you want the brown sugar flavor to come through I would...
Forum: India Pale Ale 11-21-2009, 12:54 AM
Replies: 13
Views: 8,078
Posted By shanewheel
This was my first all-grain batch and I'm very...

This was my first all-grain batch and I'm very pleased with the results. The beer isn't as red as some of the other folks have mentioned, but the taste is great. The rye really comes through and...
Forum: Cider 06-21-2009, 09:29 PM
Replies: 41
Views: 45,619
Posted By shanewheel
That sounds like a great recipe. What...

That sounds like a great recipe. What temperature did you ferment at?
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