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TX-straggler
Forum:
English Brown Ale
03-22-2013, 12:22 PM
Replies:
381
Reaper's Mild, 1st place 2011 HBT Competition
Views:
53,455
Posted By
TX-straggler
With such a small grain bill / session brew, is...
With such a small grain bill / session brew, is there not any reason for concern on having this beer turn out thin or without body so to speak.
Any little tips on things to be careful with during...
Forum:
Light Lager
03-18-2013, 01:11 PM
Replies:
34
Mexican LAger
Views:
12,753
Posted By
TX-straggler
So when milling the grain do you want the corn in...
So when milling the grain do you want the corn in the milling process or do you leave it flaked and then add it to the milled grain?
Thanks!
Forum:
Bottling/Kegging
01-23-2013, 02:21 PM
Replies:
6
Bottle conditioning a BIG Winter Warmer
Views:
234
Posted By
TX-straggler
Good for me to know next time. Thanks for the...
Good for me to know next time. Thanks for the input!!
Forum:
Bottling/Kegging
01-22-2013, 12:24 PM
Replies:
6
Bottle conditioning a BIG Winter Warmer
Views:
234
Posted By
TX-straggler
The bottles are in a closet, probably room temp...
The bottles are in a closet, probably room temp 70ish
Forum:
Bottling/Kegging
01-22-2013, 12:22 PM
Replies:
6
Bottle conditioning a BIG Winter Warmer
Views:
234
Posted By
TX-straggler
65-68
65-68
Forum:
Bottling/Kegging
01-22-2013, 12:21 PM
Replies:
6
Bottle conditioning a BIG Winter Warmer
Views:
234
Posted By
TX-straggler
It was on a 3L starter of Scottish Ale Yeast at...
It was on a 3L starter of Scottish Ale Yeast at 65-6i
Forum:
Bottling/Kegging
01-18-2013, 11:06 PM
Replies:
6
Bottle conditioning a BIG Winter Warmer
Views:
234
Posted By
TX-straggler
Bottle conditioning a BIG Winter Warmer
Any input would be fantastic. Made a Winter Warmer this last fall that at Christmas had been in the bottle for four weeks and had no carbonation. Now it's going on 7 weeks and has very little...
Forum:
General Beer Discussion
01-18-2013, 10:26 PM
Replies:
1
Bottle Conditioning a Big Winter Warmer
Views:
109
Posted By
TX-straggler
Bottle Conditioning a Big Winter Warmer
Any input would be fantastic. Made a Winter Warmer this last fall that at Christmas had been in the bottle for four weeks and had no carbonation. Now it's going on 7 weeks and has very little...
Forum:
Bottling/Kegging
12-12-2012, 10:30 AM
Replies:
38
Bad co2??
Views:
1,761
Posted By
TX-straggler
It's an old steel bottle, looks like one youd see...
It's an old steel bottle, looks like one youd see at a welding shop. I'm over it though, doubt I will ever use it for beer again. I tried to rush into Kegging , buy the cheapest stuff to get there...
Forum:
Belgian Strong Ale
12-07-2012, 02:21 AM
Replies:
471
Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)
Views:
110,286
Posted By
TX-straggler
Thanks! Was gonna do @15 minutes First...
Thanks!
Was gonna do @15 minutes
First go round with Belgians :/
Forum:
Strong Ale
12-07-2012, 02:17 AM
Replies:
36
John's Red (English Barleywine)
Views:
17,479
Posted By
TX-straggler
AG version please!!! I pick this recipe to...
AG version please!!!
I pick this recipe to follow, just need AG
Thanks ;)
Forum:
Belgian Strong Ale
12-07-2012, 01:42 AM
Replies:
471
Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)
Views:
110,286
Posted By
TX-straggler
When does the candi sugar go in when doing the AG
When does the candi sugar go in when doing the AG
Forum:
Belgian Strong Ale
12-07-2012, 01:41 AM
Replies:
471
Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone)
Views:
110,286
Posted By
TX-straggler
When does the candi sugar go in
When does the candi sugar go in
Forum:
Bottling/Kegging
12-03-2012, 05:29 PM
Replies:
38
Bad co2??
Views:
1,761
Posted By
TX-straggler
Thanks a lot !!
Thanks a lot !!
Forum:
Bottling/Kegging
12-03-2012, 01:50 PM
Replies:
38
Bad co2??
Views:
1,761
Posted By
TX-straggler
So is it as simple as leaving it off if the co2...
So is it as simple as leaving it off if the co2 for a while if I did in fact over carb?? Will it have that over carbed off taste for good now??
Forum:
Bottling/Kegging
11-30-2012, 01:09 AM
Replies:
38
Bad co2??
Views:
1,761
Posted By
TX-straggler
The crazy thing is, on the first day of drinking...
The crazy thing is, on the first day of drinking it, it tasted fine after being on my brothers new bottle and co2. Put it in my kegerator for the weekend, pressured it up with this really old bottle...
Forum:
Bottling/Kegging
11-30-2012, 01:02 AM
Replies:
38
Bad co2??
Views:
1,761
Posted By
TX-straggler
It leaves a weird metal after taste. Like if you...
It leaves a weird metal after taste. Like if you had a coin in your mouth.
Set it and forget it?? Could you give me psi and days on that
Thanks for all the input
Forum:
Bottling/Kegging
11-28-2012, 11:14 AM
Replies:
38
Bad co2??
Views:
1,761
Posted By
TX-straggler
Ok Thanks!! I was just thinking along the lines...
Ok Thanks!! I was just thinking along the lines of the bottle or the co2 because the first couple of days the beer tasted great. Then 4 days later its infected after being on an old bottle and co2....
Forum:
Bottling/Kegging
11-27-2012, 09:08 PM
Replies:
38
Bad co2??
Views:
1,761
Posted By
TX-straggler
Bad co2??
So I kegged a beer the Weekend before Thanksgiving, carbed it, and drank some of it Thanksgiving day. It tasted great! Went out of town Friday, when I got back Sunday I drew a pint off and I think...
Forum:
Spice/Herb/Vegetable Beer
10-31-2012, 08:30 PM
Replies:
192
Imperial Pumpkin Pie Ale
Views:
33,497
Posted By
TX-straggler
What mash and sparge temp is working for...
What mash and sparge temp is working for everybody on this brew
Forum:
Spice/Herb/Vegetable Beer
10-31-2012, 01:33 PM
Replies:
21
Moon Hill Pumpkin Ale 2.0 (All Grain)
Views:
2,734
Posted By
TX-straggler
If you are going to put the pumpkin in the boil,...
If you are going to put the pumpkin in the boil, do you still bake it first??
Forum:
English Brown Ale
09-25-2012, 01:42 PM
Replies:
69
The Kings Nutz Imperial Nut Brown Ale
Views:
22,111
Posted By
TX-straggler
Going to do this recipe in all grain. Should I...
Going to do this recipe in all grain. Should I just mash at 154, and sparge at 168-170???
Also, want to make sure the nutty flavor is distinct, was thinking about adding some victory. Any thoughts...
Forum:
English Brown Ale
09-25-2012, 08:37 AM
Replies:
7
Maple Nut Brown High Gravity
Views:
3,549
Posted By
TX-straggler
Can someone tell me a good mash temp for this...
Can someone tell me a good mash temp for this recipe. Appreciate it!!
Forum:
Fruit Beer
09-02-2012, 06:03 PM
Replies:
176
Wild Strawberry Blonde
Views:
21,294
Posted By
TX-straggler
This single pic is early on. This double pic...
This single pic is early on.
This double pic is after a couple weeks rest. Cleared up nice and stayed crisp for quite a while.
Forum:
Fruit Beer
09-02-2012, 06:00 PM
Replies:
176
Wild Strawberry Blonde
Views:
21,294
Posted By
TX-straggler
:)
:)
Showing results 1 to 25 of 41
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