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Search: Posts Made By: Hanso
Forum: Beginners Beer Brewing Forum 12-07-2013, 12:06 PM
Replies: 789
Views: 180,153
Posted By Hanso
Needs more dog.

Needs more dog.
Forum: Belgian and French Ale 11-25-2013, 02:00 PM
Replies: 898
Views: 132,151
Posted By Hanso
What do you mean with pre gelatanized? You cooked...

What do you mean with pre gelatanized? You cooked it like you would for serving rice? I've heard of folks using pre-cooked dehydrated (minute) rice before in beers, but I'd like to hear clarification...
Forum: Beginners Beer Brewing Forum 11-20-2013, 12:57 PM
Replies: 9
Views: 369
Posted By Hanso
Proceed with confidence.

Proceed with confidence.
Forum: Stout 11-19-2013, 02:43 AM
Replies: 5
Views: 3,699
Posted By Hanso
Great tips - thanks for replying. I've been...

Great tips - thanks for replying. I've been watching this thread a while hoping that it produced a good result and it seems like it's worth a shot.
Forum: India Pale Ale 11-17-2013, 08:19 PM
Replies: 581
Views: 108,469
Posted By Hanso
No it's the fact that it is a flat,...

No it's the fact that it is a flat, unconditioned, warm sample.
Forum: Beginners Beer Brewing Forum 11-17-2013, 07:20 PM
Replies: 9
Views: 369
Posted By Hanso
I have not had the beer. After a little research...

I have not had the beer. After a little research my best guess is that the flavors are from both the spruce tips and the pacific northwest hops. Likely also uses English yeast because it is an old...
Forum: General Techniques 11-13-2013, 03:11 AM
Replies: 268
Views: 59,303
Posted By Hanso
http://sciencebrewer.com/2013/11/12/what-to-post-a...

http://sciencebrewer.com/2013/11/12/what-to-post-after-a-long-hiatus-an-experiment-yeast-aeration-of-course/

Looking forward to the results here.
Forum: Recipes/Ingredients 11-13-2013, 01:49 AM
Replies: 3
Views: 158
Posted By Hanso
Weird. Most Magnum are not 16 in my experience. ...

Weird. Most Magnum are not 16 in my experience.

What was the IBU called for in the recipe? It's really just a straight multiplication. Since 16 is 1.3 x 12.3, your multiplier is 1.3. If it calls...
Forum: General Beer Discussion 11-12-2013, 01:55 AM
Replies: 5,945
Views: 759,025
Posted By Hanso
Lol very nice. When in Rome, er, south France... ...

Lol very nice. When in Rome, er, south France...
I hope you declined the Heineken and recognized the opportunity. I'm impressed they collectively knew what beer is.
Forum: General Beer Discussion 11-07-2013, 02:50 AM
Replies: 5,945
Views: 759,025
Posted By Hanso
In college, the Olde English 40 oz...

In college, the Olde English 40 oz...
Forum: Recipes/Ingredients 11-06-2013, 02:44 AM
Replies: 153
Views: 28,570
Posted By Hanso
I've had too many Moon Man to count, and consider...

I've had too many Moon Man to count, and consider this one of my favorite summer session ales.
If you had to classify hops as predominantly one of the four high level descriptions (piney/resinous,...
Forum: Mead 11-03-2013, 01:14 AM
Replies: 1,850
Views: 504,157
Posted By Hanso
Holy crap that is clear. At first I thought the...

Holy crap that is clear. At first I thought the foldgers singles was a label on the carboy!
Forum: India Pale Ale 11-01-2013, 11:15 AM
Replies: 581
Views: 108,469
Posted By Hanso
Yep- It'll be fine.

Yep- It'll be fine.
Forum: Soda Making 11-01-2013, 02:45 AM
Replies: 11
Views: 1,412
Posted By Hanso
Send me some, I'll tell you if I get high.

Send me some, I'll tell you if I get high.
Forum: Beginners Beer Brewing Forum 10-30-2013, 10:58 AM
Replies: 328
Views: 22,623
Posted By Hanso
I cant believe this thread is still going.

I cant believe this thread is still going.
Forum: Beginners Beer Brewing Forum 10-28-2013, 11:46 AM
Replies: 328
Views: 22,623
Posted By Hanso
This is interesting. So far the only thing you've...

This is interesting. So far the only thing you've said to describe the flavor is weird and your girlfriend said metallic. Also that the lhbs guys did not notice it. Very hard to understand the...
Forum: Smoke & Wood-Aged Beer 10-25-2013, 01:43 PM
Replies: 17
Views: 3,704
Posted By Hanso
Thanks! And 5 lbs of regular 2 row then, to get...

Thanks! And 5 lbs of regular 2 row then, to get to 9 total?
Forum: Smoke & Wood-Aged Beer 10-25-2013, 04:26 AM
Replies: 17
Views: 3,704
Posted By Hanso
Sundowner, this one has been on my list for a...

Sundowner, this one has been on my list for a while but I lack the means to smoke the malt. Do you have recommendations for a commercially available substitute for the 2 row? I want to make sure the...
Forum: Belgian Strong Ale 10-23-2013, 01:15 AM
Replies: 1,810
Views: 259,873
Posted By Hanso
Why this thread? Your recipe differences and...

Why this thread? Your recipe differences and other contributions to the knowledge are greatly appreciated but isn't this an offshoot discussion/topic? Seems like an event worthy of its own thread....
Forum: Fermentation & Yeast 10-13-2013, 09:44 PM
Replies: 721
Sticky: Slanting yeast
Views: 151,825
Posted By Hanso
I would leave it. It's almost undoubtedly fine to...

I would leave it. It's almost undoubtedly fine to pitch and it almost undoubtedly will settle out in primary.
Forum: Recipes/Ingredients 10-13-2013, 11:40 AM
Replies: 10
Views: 2,304
Posted By Hanso
I misunderstood a bit.. You are looking for a...

I misunderstood a bit.. You are looking for a little hop bite, maybe go with 30-35 IBU range instead and don't mash as low.
Forum: Recipes/Ingredients 10-13-2013, 11:37 AM
Replies: 10
Views: 2,304
Posted By Hanso
1.069 at anything over 40 IBU is going to not be...

1.069 at anything over 40 IBU is going to not be slightly sweet, it will be bitter. At 51 IBU it will be a bitter bomb. I'd cut the IBU almost in half and your balance would be about where you want...
Forum: Fermentation & Yeast 10-10-2013, 03:02 AM
Replies: 235
Views: 50,036
Posted By Hanso
A quick Google search reveals pretty convincing...

A quick Google search reveals pretty convincing sites that could "confirm" that Ommegang is harvestable. What criteria make something on the list confirmed?
Forum: General Beer Discussion 09-23-2013, 02:23 AM
Replies: 6,482
Views: 196,201
Posted By Hanso
So true. Don't we all...

So true. Don't we all...
Forum: General Beer Discussion 09-23-2013, 02:09 AM
Replies: 5
Views: 281
Posted By Hanso
Distill it and make some whisky. :)

Distill it and make some whisky. :)
Showing results 1 to 25 of 155

 
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