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Search: Posts Made By: warriorpoet
Forum: Fermentation & Yeast 08-13-2011, 05:29 PM
Replies: 8
Views: 367
Posted By warriorpoet
If you want more yeasties...they want oxygen to...

If you want more yeasties...they want oxygen to make babies so give them oxygen.
If you want to make beer...put a plug on it.
The reason for a starter is to make more babies. That's all yeast...
Forum: Lambic & Wild Brewing 11-24-2010, 11:02 PM
Replies: 6
Views: 562
Posted By warriorpoet
cfonnes, thanks also. I expected it to go for a...

cfonnes, thanks also. I expected it to go for a year, just didn't expect to not have the barrel. Going stainless now.
Forum: Lambic & Wild Brewing 11-24-2010, 10:46 PM
Replies: 6
Views: 562
Posted By warriorpoet
ryane, That is what I was thinking for the...

ryane,
That is what I was thinking for the yeast. Thanks for the additional. I need to make something of this beer.
Forum: Lambic & Wild Brewing 11-24-2010, 09:43 PM
Replies: 6
Views: 562
Posted By warriorpoet
IBU: 20 FG: 1.012 Yeast: Wyeast 1056 ...

IBU: 20
FG: 1.012
Yeast: Wyeast 1056
Should have posted this. I expect I can add another yeast like a 3767 at room temp?
Forum: Lambic & Wild Brewing 11-24-2010, 09:09 PM
Replies: 6
Views: 562
Posted By warriorpoet
Brown to Sour

I have a brown ale that was going to be part of a communal project into a barrel. This may no longer happen, however. The beer has been sitting in a secondary corny keg for two weeks. Is there...
Forum: General Beer Discussion 09-24-2010, 02:58 PM
Replies: 17
Views: 2,280
Posted By warriorpoet
Drink it FRESH! However, I do believe your...

Drink it FRESH!
However, I do believe your IBU's are too high and your abv a little low for a Pliny. Pliny runs @ 92 IBU and the abv is 8%.
Forum: Beginners Beer Brewing Forum 09-21-2010, 12:08 AM
Replies: 3
Views: 444
Posted By warriorpoet
Also, if you have the time you can do a '2-step'...

Also, if you have the time you can do a '2-step' starter for that big beer. You can find out how on the Wyeast website. If you want an 8.5%+ beer, this will give you the vital amount of cells ready...
Forum: General Beer Discussion 08-19-2010, 02:49 AM
Replies: 31
Views: 3,355
Posted By warriorpoet
why, yes babalu87, I have tasted one...or two...

why, yes babalu87, I have tasted one...or two even. I didn't say I conquered anything. I brew my Black Moria Double Black IPA which has even been approved tasting-wise by pro brewers. Also baba,...
Forum: General Beer Discussion 08-19-2010, 12:20 AM
Replies: 31
Views: 3,355
Posted By warriorpoet
History is written by the Conquerors (smile).

History is written by the Conquerors (smile).
Forum: General Techniques 08-11-2010, 12:30 AM
Replies: 31
Views: 2,928
Posted By warriorpoet
I have recently, for my 2IPA's, gone with the 1:1...

I have recently, for my 2IPA's, gone with the 1:1 ratio of H2O to grain. No stuck sparge either and a pretty decent efficiency with a OG: 1.088 and FG: 1.016...Now that makes a lively beer!
Forum: General Beer Discussion 07-20-2010, 01:04 AM
Replies: 86
Views: 2,500
Posted By warriorpoet
I posted somewhere on here already the recipe I...

I posted somewhere on here already the recipe I use. However, use a current one you already have for the pale. Then change out some of you base malt for Carafa Specialty I, II, or III. My shop...
Forum: General Beer Discussion 07-19-2010, 11:57 PM
Replies: 86
Views: 2,500
Posted By warriorpoet
SQUID INK. My LHBS now carries it! ...

SQUID INK. My LHBS now carries it!

Seriously, more later...I'm busy with a client and couldn't resist.
Forum: General Beer Discussion 07-19-2010, 11:43 PM
Replies: 86
Views: 2,500
Posted By warriorpoet
I didn't poll as I like both sides... However,...

I didn't poll as I like both sides...
However, my Black Moriah IPA is just that, a black version (somewhat) of my Rumplestiltskin Double IPA. It comes in a 9%abv, very hoppy 114IBU but has a little...
Forum: Equipment/Sanitation 07-17-2010, 10:51 PM
Replies: 2
Views: 410
Posted By warriorpoet
And then re-sanitize before kegging?

And then re-sanitize before kegging?
Forum: Equipment/Sanitation 07-17-2010, 10:44 PM
Replies: 2
Views: 410
Posted By warriorpoet
Cartridge Filter Re-use

Do any of you re-use your cartridge filters after filtering your beer into a keg?
I currently have not, but am exploring the possibility. I am using a 1M cartridge. I just transferred 10 gal...
Forum: General Techniques 07-10-2010, 11:48 PM
Replies: 5
Views: 972
Posted By warriorpoet
Great! Good Luck! My beer comes up really clean...

Great! Good Luck! My beer comes up really clean with this method. I use a Blickman Beer Gun and it really helps gets my beer bottled and carbonation dialed in easily. All of the brews I have...
Forum: Recipes/Ingredients 07-10-2010, 11:14 PM
Replies: 7
Views: 1,181
Posted By warriorpoet
This is a Partial Mash: Black Moriah A...

This is a Partial Mash: Black Moriah

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

14-C India Pale Ale, Imperial IPA

Min OG: 1.075 Max OG: ...
Forum: Recipes/Ingredients 07-10-2010, 10:59 PM
Replies: 7
Views: 1,181
Posted By warriorpoet
I just brewed last evening something very similar...

I just brewed last evening something very similar to yours. I could only obtain Carafa I but the color was pretty pitch-black when finished. My hops were Chinook, Centennial, Amarillo. Used Chico...
Forum: Recipes/Ingredients 07-10-2010, 10:54 PM
Replies: 1
Views: 372
Posted By warriorpoet
2-Row is good. Crystal 20 is plenty for color. ...

2-Row is good.
Crystal 20 is plenty for color.
I won't give you a hop schedule but I will suggest the Ahtanum is at the end of your boil and also dry hop. Play around with two batches from the...
Forum: General Techniques 07-10-2010, 10:49 PM
Replies: 51
Views: 9,309
Posted By warriorpoet
You guys are really talking apples/oranges...an...

You guys are really talking apples/oranges...an English IPA is similar but in no way like a Western IPA. The English has a bigger malt backbone and is smoother. The Western is more up-front hops...
Forum: General Techniques 07-10-2010, 10:41 PM
Replies: 5
Views: 972
Posted By warriorpoet
Besides the above comment I personally use a 1...

Besides the above comment I personally use a 1 micron filter and push my beer into another keg as slow as it will allow...usually about 4lbs of CO2 does it. I have not, I repeat, have not lost...
Forum: General Beer Discussion 07-10-2010, 10:21 PM
Replies: 2,896
Views: 82,101
Posted By warriorpoet
If I told you I would have to kill you. I don't...

If I told you I would have to kill you.
I don't want the fed's knowing if I am beyond my 100 gal limit...
Forum: General Beer Discussion 07-10-2010, 10:19 PM
Replies: 31
Views: 3,355
Posted By warriorpoet
I have 7 gallons of my Black Moriah that started...

I have 7 gallons of my Black Moriah that started fermenting three hours after pitching last evening! 1.092 OH YES. Very hoppy (114 IBU) without a big malt background. After understanding the...
Forum: All Grain & Partial Mash Brewing 07-07-2010, 12:25 AM
Replies: 5
Views: 796
Posted By warriorpoet
ANY amount of late additions will influence the...

ANY amount of late additions will influence the beer flavor profile. Let the initial fermentation go for the first week, dry hop and then get back to your schedule.
Forum: Extract Brewing 07-07-2010, 12:20 AM
Replies: 8
Views: 1,000
Posted By warriorpoet
Malkore, That was just where I was heading as I...

Malkore,
That was just where I was heading as I brew my IPA's out of style.
What hops are you using? Those could be the culprit, though certain astringincy...I am a West Coast hoppy-head is...
Showing results 1 to 25 of 72

 
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