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Forum: Fermentation & Yeast 04-24-2011, 04:17 PM
Replies: 10
Views: 608
Posted By UserBanned
Yup, pitch another starter. My Milk Stout has...

Yup, pitch another starter. My Milk Stout has been stuck at 1.036 for 2 weeks. Just mixed up a starter a day and a half ago, and just pitched it today. Hoping it'll come down, but by all accounts,...
Forum: Fermentation & Yeast 04-12-2011, 12:41 AM
Replies: 55
Views: 3,704
Posted By UserBanned
I'm having a similar situation. I re-pitched...

I'm having a similar situation. I re-pitched some yeast on Sunday, so I'll take a reading in a day or so once activity starts up again. This whole stalled fermentation thing sucks! LOL.
Forum: Fermentation & Yeast 04-12-2011, 12:38 AM
Replies: 23
Views: 4,204
Posted By UserBanned
Wow, you dropped from 1.060 to 1.024 in 3 days? ...

Wow, you dropped from 1.060 to 1.024 in 3 days?
Maybe that's normal too, but I never took a reading so soon.
Forum: Fermentation & Yeast 04-09-2011, 05:42 PM
Replies: 23
Views: 4,204
Posted By UserBanned
Hi Guys. Same problem here except my gravity is...

Hi Guys. Same problem here except my gravity is even higher! (I added a lb of DME to the kit) and my gravity is 1.036. Just picked up a pack of Wyeast to pitch today. I've been hearing that the...
Forum: Fermentation & Yeast 04-09-2011, 05:38 PM
Replies: 3
Views: 539
Posted By UserBanned
Ok, so I just got back from my LHBS and they said...

Ok, so I just got back from my LHBS and they said my fermentation is stuck. They recommended re-yeasting with Wyeast 1450 Denny's Fav. He said using a traditional Ale yeast on a milk stout should...
Forum: Fermentation & Yeast 04-09-2011, 02:09 PM
Replies: 3
Views: 539
Posted By UserBanned
Thanks djsethall. Yes, it was a 5 gallon...

Thanks djsethall.

Yes, it was a 5 gallon batch. It tasted really good @ 2 weeks. Now that it's been in the secondary for an extra week, I thought it tasted a little "off". But I'm afraid there...
Forum: Fermentation & Yeast 04-09-2011, 05:42 AM
Replies: 3
Views: 539
Posted By UserBanned
Milk Stout - Please Help!

I started my (Brewer's Best) Milk Stout 3 weeks ago. 2 weeks in primary, 1 week in secondary. I have some concerns due to my gravity readings, and some added sugars that may have thrown everything...
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