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Search: Posts Made By: Oakwood
Forum: Extract Brewing 07-07-2009, 11:35 AM
Replies: 21
Views: 1,600
Posted By Oakwood
thanks for all the great feedback. I headed over...

thanks for all the great feedback. I headed over to the HB store and picked up some parts of the kit that I didn't have and will be brewing Thursday morning or Saturday depending on my work schedule....
Forum: Extract Brewing 07-06-2009, 07:30 PM
Replies: 21
Views: 1,600
Posted By Oakwood
I kind of have something like that it is just a...

I kind of have something like that it is just a aquarium pump on a stone I leave in while I am racking from pot to bottle and before I put in the yeast. I typically move the bottle from the back yard...
Forum: Extract Brewing 07-06-2009, 06:05 PM
Replies: 21
Views: 1,600
Posted By Oakwood
The recipe I will use as an example has no grain...

The recipe I will use as an example has no grain in it. Just extract and hops. It is the American Wheat from NB (Northern Brewer). I did it last year with different water and in a full boil. This...
Forum: Extract Brewing 07-06-2009, 04:32 PM
Replies: 21
Views: 1,600
Posted By Oakwood
I think that is it. I am doing full boils with...

I think that is it. I am doing full boils with the same amount of hops when it calls for 1 oz in a 3 gallon boil and I using 1 oz for a 5 gallon boil. I can't work out in my head why use less hops...
Forum: Extract Brewing 07-06-2009, 04:00 PM
Replies: 21
Views: 1,600
Posted By Oakwood
I have a wort chiller and normally can get it...

I have a wort chiller and normally can get it from 190 to 70 within 30 minutes or less, some times alot less. I then airate the wort and rack over to carboy. once it is in the location in which I...
Forum: Extract Brewing 07-06-2009, 02:46 PM
Replies: 21
Views: 1,600
Posted By Oakwood
what am I doing wrong?

Every batch I have done has foamed up and I have to remove it from heat to keep it from boiling over. I mean it every one. I have tried doing 3 gal boils and full 5 gallon boils, tried less heat once...
Forum: Wine Making Forum 06-29-2009, 05:06 PM
Replies: 4
Views: 686
Posted By Oakwood
floaties gone now. Fizzing like sprite now and...

floaties gone now. Fizzing like sprite now and smells like someone dropped a case of Pinto in the basement now for some reason...can't wait must,,,drink now!!!! It looks great wish I would of snapped...
Forum: Extract Brewing 06-29-2009, 01:59 PM
Replies: 5
Views: 437
Posted By Oakwood
didn't think about that, will have to check. So...

didn't think about that, will have to check. So far they have not been out of anything that I have needed thus far. I know they have alot of pellet hops and even some full leaf stuff. I will look...
Forum: Extract Brewing 06-29-2009, 03:27 AM
Replies: 5
Views: 437
Posted By Oakwood
is is a 1/2 (half) sorry, typo....

is is a 1/2 (half) sorry, typo....
Forum: Extract Brewing 06-29-2009, 12:33 AM
Replies: 5
Views: 437
Posted By Oakwood
Recipe check please

Still working with what I have laying around and wanting to run this buy everyone. So far I have my American Wheat that I just had to buy yeast for and now the summer blonde again just needed yeast...
Forum: Wine Making Forum 06-26-2009, 04:25 PM
Replies: 4
Views: 686
Posted By Oakwood
can't help but check it everyday.....except...

can't help but check it everyday.....except tomorrow, Ale fest in Columbus so I will be there not in my basement looking at undrinkables....

Good to hear that it is normal.
Forum: Wine Making Forum 06-26-2009, 11:21 AM
Replies: 4
Views: 686
Posted By Oakwood
Apfelwein has floaties?

My first batch of Apfelwein after a day has little white islands of something floating around on top? is this normal?
Forum: Wine Making Forum 06-25-2009, 01:34 PM
Replies: 5,048
Views: 287,178
Posted By Oakwood
13,035+5=13,040 my first attempt, not going...

13,035+5=13,040

my first attempt, not going to touch it till October.
Forum: Extract Brewing 06-23-2009, 08:57 PM
Replies: 11
Views: 1,531
Posted By Oakwood
about twice a month there are recipies. I have a...

about twice a month there are recipies. I have a great Duvel clone. next on is on the 28th of the month for a imperial IPA clone from Matt Brewing Company Utica NY. it looks a little harder then my...
Forum: Extract Brewing 06-23-2009, 08:21 PM
Replies: 11
Views: 1,531
Posted By Oakwood
Thanks to all for the feed back. can't wait to...

Thanks to all for the feed back. can't wait to try it. Will brew on saturday before Ale fest in Columbus. Yippy!!!!
Forum: Extract Brewing 06-23-2009, 08:15 PM
Replies: 11
Views: 1,531
Posted By Oakwood
call for: 6# extra-pale malt syrup 1oz....

call for:
6# extra-pale malt syrup
1oz. Crystal hops (60min)
1/2 oz. liberty hops (30min)
california ale yeast

subbing for:
6lbs Pilsen syrup
1oz crystal hops (60min)
1/2oz liberty hops...
Forum: Extract Brewing 06-23-2009, 07:50 PM
Replies: 11
Views: 1,531
Posted By Oakwood
Can I sub out the extra pale for a pilsen? NB...

Can I sub out the extra pale for a pilsen? NB says it is the lightest they offer.
Forum: Extract Brewing 06-23-2009, 07:47 PM
Replies: 11
Views: 1,531
Posted By Oakwood
thanks for the quick reply, ordering now. if it...

thanks for the quick reply, ordering now. if it calls for 6lbs of syrup how much dry is that?
Forum: Extract Brewing 06-23-2009, 07:40 PM
Replies: 11
Views: 1,531
Posted By Oakwood
extra-pale malt

I have a recipe calling for "extra-pale malt syrup" but can't find it anywhere. Any help?
Forum: Extract Brewing 01-24-2008, 04:18 PM
Replies: 15
Views: 1,246
Posted By Oakwood
Northernbrewer - for most everything. If I am in...

Northernbrewer - for most everything. If I am in a pinch, I will head to Belmount (4 blocks from my house), or Main Squeez out in Yellow Springs (Stop by Dave Chappell house for drinks, kidding).
Forum: Hops Growing 01-21-2008, 04:20 PM
Replies: 423
Views: 43,831
Posted By Oakwood
I haven't called or ordered from them but I found...

I haven't called or ordered from them but I found this online and they are just south of me. Free shipping though.

Listermann (http://www.listermann.com/Store/products.asp?id=15)

Might be...
Forum: Extract Brewing 12-13-2007, 02:18 PM
Replies: 10
Views: 1,379
Posted By Oakwood
How many oz of this and that? How much is a...

How many oz of this and that? How much is a handfull. I would hate to get to this point and then just pitch in an unknown amount and be unable to repeat it if it turns out great.


Temp is 64-66
...
Forum: Extract Brewing 12-09-2007, 01:28 PM
Replies: 10
Views: 1,379
Posted By Oakwood
Doesn't look like it cares what Yeast you use. I...

Doesn't look like it cares what Yeast you use. I changed it around but what is listed is the one I used. The yeast never changed the name, or the ABV. Uhm. Did I load it in wrong?
...
Forum: Extract Brewing 12-08-2007, 10:10 PM
Replies: 10
Views: 1,379
Posted By Oakwood
Don't have any software to tell me that. Anyone...

Don't have any software to tell me that. Anyone on here able to do that for me? Of any links to online freeware that could help?

Oak
Forum: Extract Brewing 12-08-2007, 09:59 PM
Replies: 5
Views: 557
Posted By Oakwood
My Winter Warmer, which was the NB Breakfast...

My Winter Warmer, which was the NB Breakfast Stout to start with was a slow starter, it did have activity right out the kettle, but it slowed and ran for about a week at 64 degrees. I would Scrooge...
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