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Forum: Beginners Beer Brewing Forum 09-16-2013, 03:26 PM
Replies: 556
Views: 200,004
Posted By Vuarra
I'm not a professional, but my opinion is that...

I'm not a professional, but my opinion is that this is NOT dog food, but it IS better than the supermarket treats that have artifical ingredients that dogs go primate poop over.
Forum: Beginners Beer Brewing Forum 01-28-2013, 05:50 AM
Replies: 160
Views: 211,282
Posted By Vuarra
I simply must ask... why?

I simply must ask... why?
Forum: Beginners Beer Brewing Forum 01-21-2013, 09:47 PM
Replies: 7
Views: 300
Posted By Vuarra
I have a lager that's doing that right now --...

I have a lager that's doing that right now -- It's at 58 in my basement

Your beer is done when the FG is the same for 3 days in a row.
Forum: General Beer Discussion 01-03-2013, 03:24 PM
Replies: 84
Views: 4,970
Posted By Vuarra
I would have to guess about $800, but that would...

I would have to guess about $800, but that would be including one thing new (I cracked a carboy a while back, had to buy a new one). Everything else was second-hand.

My best deal was a Corney key...
Forum: Beginners Beer Brewing Forum 01-03-2013, 03:15 PM
Replies: 20
Views: 1,489
Posted By Vuarra
You could also consider Honey Malt.

You could also consider Honey Malt.
Forum: Beginners Beer Brewing Forum 01-03-2013, 03:12 PM
Replies: 6
Views: 592
Posted By Vuarra
If you are going to enter it to a beer tasting,...

If you are going to enter it to a beer tasting, possibly, but I've never had an issue with the taste.

I don't usually bother with the extract in the boil at all, I usually just throw it in the...
Forum: Beginners Beer Brewing Forum 01-03-2013, 03:00 PM
Replies: 22
Views: 1,423
Posted By Vuarra
Brother, you've got a much better setup than I...

Brother, you've got a much better setup than I have. Kudos to you.

As many other people here have said, the general cutoff is about 7%.

I have had beers sitting sur lees for up to 6 months. ...
Forum: Beginners Beer Brewing Forum 01-03-2013, 02:50 PM
Replies: 49
Views: 2,811
Posted By Vuarra
Thanks to Home Brew Forums, I've never had a bad...

Thanks to Home Brew Forums, I've never had a bad batch... just a few that didn't quite turn out the way I expected them to ;)
Forum: Beginners Beer Brewing Forum 11-23-2012, 09:40 AM
Replies: 8
Views: 534
Posted By Vuarra
Give the beer a week, and if you're on the left...

Give the beer a week, and if you're on the left coast or Great Lakes region, pop it outside (overnight -- don't keep it anywhere the sun can get at it) to help stuff break.

After that, you're free...
Forum: Beginners Beer Brewing Forum 10-30-2012, 08:14 PM
Replies: 28
Views: 2,084
Posted By Vuarra
Assuming you hopped this, I would have done the...

Assuming you hopped this, I would have done the same thing and racked from underneath... no one has died from beer this way in 8000 years, I don't think it's going to start today.
Forum: Beginners Beer Brewing Forum 10-30-2012, 08:01 PM
Replies: 15
Views: 2,167
Posted By Vuarra
I'm one of those that Yooper alluded to who clean...

I'm one of those that Yooper alluded to who clean out the keg every few batches. This is usually because I make a few batches in a row. I also use Oxyclean, and boiling water afterwards.

If I'm...
Forum: Fermentation & Yeast 01-25-2012, 03:46 AM
Replies: 2,391
Views: 815,158
Posted By Vuarra
Thanks for this thread... I just bottled some...

Thanks for this thread... I just bottled some lager using White Labs WLP810 (San Francisco Lager), and at $13 for the test tube, dang right I am washing it.

I may post pics later, but just wanted...
Forum: Fermentation & Yeast 10-31-2011, 07:58 PM
Replies: 40
Views: 1,928
Posted By Vuarra
Exactly. You might want to consider using some...

Exactly. You might want to consider using some disinfectant or spray cleaner when you do it.
Forum: General Beer Discussion 10-30-2011, 06:33 PM
Replies: 10
Views: 3,654
Posted By Vuarra
I considered it an invasive weed as well, I have...

I considered it an invasive weed as well, I have metric s***-loads of these dang plants around my house. I just never knew it was related to one of my favourite hobbies.
Forum: Beginners Beer Brewing Forum 10-29-2011, 06:43 PM
Replies: 2
Views: 221
Posted By Vuarra
Three weeks is good in a primary... I'd be very...

Three weeks is good in a primary... I'd be very hesitant to go any lower than that.

Now, I have a Oatmeal stout that is in Primary for 2 months (more or less), and it will be about three more...
Forum: Fermentation & Yeast 10-28-2011, 04:50 PM
Replies: 40
Views: 1,928
Posted By Vuarra
Has anyone considered the kegging system itself? ...

Has anyone considered the kegging system itself? I just cleaned out a s***load of disgustingness from my pressure regulator (seems that I ended up drawing some beer in there a year and some ago, and...
Forum: Beginners Beer Brewing Forum 10-22-2011, 08:23 PM
Replies: 8
Views: 990
Posted By Vuarra
Partial Mash is when you have *some* base grains...

Partial Mash is when you have *some* base grains and *some* extract.
Partial Grain is when you have *some* grain and *some* extract.
Forum: Beginners Beer Brewing Forum 10-22-2011, 06:59 PM
Replies: 2
Views: 201
Posted By Vuarra
Yes, wheat can convert itself (but not much more)

Yes, wheat can convert itself (but not much more)
Forum: Beginners Beer Brewing Forum 10-22-2011, 06:28 PM
Replies: 44
Views: 2,205
Posted By Vuarra
I've done all-grain, I've done the kits and I've...

I've done all-grain, I've done the kits and I've done extract. They all have their own pluses and minuses, and they all taste like beer.

Here's my session ale:
500 g Crystal 80, steeped 20...
Forum: Beginners Beer Brewing Forum 10-22-2011, 06:18 PM
Replies: 51
Views: 6,072
Posted By Vuarra
@LTown I would say that it is a little...

@LTown

I would say that it is a little green, but you may also be tasting a few things the yeast haven't quite cleaned up yet.

I've done FestaBrew as well, and my main objection is that I'm a...
Forum: Beginners Beer Brewing Forum 10-18-2011, 03:46 AM
Replies: 62
Views: 3,658
Posted By Vuarra
Delete. Didn't see page 2.

Delete.

Didn't see page 2.
Forum: Beginners Beer Brewing Forum 10-18-2011, 03:30 AM
Replies: 14
Views: 1,771
Posted By Vuarra
You might want to let up on that figure just a...

You might want to let up on that figure just a little. Considering it's an oatmeal stout, I'd actually use less sugar, perhaps 4oz to 4.5 oz, since you don't want it as carbonated as a lager or pale...
Forum: Beginners Beer Brewing Forum 10-18-2011, 03:01 AM
Replies: 12
Views: 644
Posted By Vuarra
This. You should be in the 1.050 to 1.060...

This.

You should be in the 1.050 to 1.060 range, esp with the extra kilo of pale DME. Considering what you used, I'd not worry about the OG, just monitor the FG, unless you need exact amounts for...
Forum: Beginners Beer Brewing Forum 10-18-2011, 02:51 AM
Replies: 1,108
Views: 347,183
Posted By Vuarra
That is something I thought was a little odd, but...

That is something I thought was a little odd, but I have had that much sediment from a BIAB setup a few times. It does happen.
Forum: Beginners Beer Brewing Forum 10-18-2011, 02:49 AM
Replies: 1,108
Views: 347,183
Posted By Vuarra
Fermentables would be a sugar source, whether...

Fermentables would be a sugar source, whether malt, dextrose, or sucrose. I use a few tablespoons of table sugar in my hydration cup, but there are many here who suggest malts like dry malt extract,...
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