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Search: Posts Made By: topmalt
Forum: Fermentation & Yeast 12-18-2012, 04:15 PM
Replies: 10
Views: 545
Posted By topmalt
It was from 3 Rogues American Amber bombers. ...

It was from 3 Rogues American Amber bombers.

I've never seen this before in my starters, but I've never made a starter from bottle yeast before.

Whats wort protein and what's it doing in my...
Forum: Fermentation & Yeast 12-18-2012, 07:48 AM
Replies: 10
Views: 545
Posted By topmalt
yes that is the bottom looking up. the top...

yes that is the bottom looking up. the top looking down looks normal... here are some more pics

http://imageshack.us/photo/my-images/690/20121218003710192.jpg/

there are 7 pics total now.
...
Forum: Fermentation & Yeast 12-18-2012, 07:07 AM
Replies: 10
Views: 545
Posted By topmalt
http://imageshack.us/photo/my-images/141/201212172...

http://imageshack.us/photo/my-images/141/20121217234229787.jpg/
Forum: Fermentation & Yeast 12-18-2012, 07:05 AM
Replies: 10
Views: 545
Posted By topmalt
Yeast infection

Does this look like an infection?

picture link below. there are two pictures. Just click on prev. to see other pic.
Forum: Fermentation & Yeast 12-10-2012, 09:46 PM
Replies: 10
Views: 691
Posted By topmalt
.....

.....
Forum: Fermentation & Yeast 12-10-2012, 06:02 PM
Replies: 10
Views: 691
Posted By topmalt
Do I need to wait a week before i step it up...

Do I need to wait a week before i step it up (actually down since it's in 1000ml of wort) to a 500ml starter? Couldn't I just do another 1000ml starter or will it stress the yeast out?
Forum: Fermentation & Yeast 12-10-2012, 05:05 PM
Replies: 10
Views: 691
Posted By topmalt
20 billion is all? So do i need to make another...

20 billion is all? So do i need to make another 1000ml starter for it?
Forum: Fermentation & Yeast 12-10-2012, 04:47 PM
Replies: 10
Views: 691
Posted By topmalt
Did I hurt the yeast by making the starter to big?

Did I hurt the yeast by making the starter to big?
Forum: Fermentation & Yeast 12-10-2012, 04:46 PM
Replies: 10
Views: 691
Posted By topmalt
How many cells should the 1100 ml starter make if...

How many cells should the 1100 ml starter make if it works?
It's really gonna take a week for the starter to take off?
Forum: Fermentation & Yeast 12-10-2012, 07:57 AM
Replies: 10
Views: 691
Posted By topmalt
harvesting yeast from bottles question...

So tonight I tried to get harvest yeast from 3 american amber rogue bottles. I made a starter with 3.2 ouces dme with about 1100 ml.

i got a good amount of beer out of two of the bottles, but on...
Forum: Fermentation & Yeast 10-01-2012, 08:14 AM
Replies: 4
Views: 352
Posted By topmalt
ps. gonna be brewing in about 14 hours and want...

ps. gonna be brewing in about 14 hours and want to make sure my yeast isnt working to hard {its an importand batch} should i pick up a third vile from the brew shop??? or is that just a waste of...
Forum: Fermentation & Yeast 10-01-2012, 07:53 AM
Replies: 4
Views: 352
Posted By topmalt
2 viles vs. yeast starter

so...not that i've been drinking to much or anything :cross: I was just wondering...since i was doing a double IPA tomorrow...if I pitched two viles of white labs cali yeast 001 it would be the same...
Forum: General Beer Discussion 07-30-2012, 07:40 AM
Replies: 138
Views: 15,433
Posted By topmalt
can't the whole twang or home brew taste depend...

can't the whole twang or home brew taste depend on someones pallet?
Forum: Beginners Beer Brewing Forum 07-30-2012, 05:46 AM
Replies: 11
Views: 869
Posted By topmalt
How do you get your pitching temp down to 48? Do...

How do you get your pitching temp down to 48? Do you chill with a wort chiller then chill in a fridge/freezer till it reaches 48 and then pitch? ......A gallon starter! Do you need to have one that...
Forum: Bottling/Kegging 07-30-2012, 05:25 AM
Replies: 21
Views: 1,209
Posted By topmalt
Or... What beers benefit from cold carbing while...

Or... What beers benefit from cold carbing while conditioning and which beers benefit from room temp carbing/conditioning. I'm thinking pilsner then saisons (respectively). or just make it general...
Forum: Bottling/Kegging 07-30-2012, 05:22 AM
Replies: 21
Views: 1,209
Posted By topmalt
Thanks JuanMoore. I think Ill let it sit at 35...

Thanks JuanMoore. I think Ill let it sit at 35 psi so i get a little under 2.6. I take it ales are ok to force carb at room temp but lagers should be carbed at controlled temps?
Forum: Bottling/Kegging 07-29-2012, 05:22 PM
Replies: 21
Views: 1,209
Posted By topmalt
It's around 78 f in our house so I'm going to set...

It's around 78 f in our house so I'm going to set the psi to 35 lbs for at least 2-3 week. Will that be long enough or should i move the hole set up into my freezer....(if it fits).
Forum: Bottling/Kegging 07-29-2012, 04:37 AM
Replies: 21
Views: 1,209
Posted By topmalt
so if i leave it at lets say 35 psi cause it's...

so if i leave it at lets say 35 psi cause it's about 78 f in my place for six weeks, it won't over carb???? even if i only want it at 2.5?
Forum: Bottling/Kegging 07-28-2012, 09:41 PM
Replies: 21
Views: 1,209
Posted By topmalt
so i just leave it at 30psi till i hook it up to...

so i just leave it at 30psi till i hook it up to a tap? even if it's gonna sit for 2 or 3 weeks...
Forum: Bottling/Kegging 07-28-2012, 08:22 PM
Replies: 21
Views: 1,209
Posted By topmalt
Force carbing in sanke at room temp

So i've been force carbing a pale ale at 11psi at room temp for a little over 3 days.

Do i need to turn the pressure up or can i just leave it at 11 psi since i don't plan on hooking it up to...
Forum: General Beer Discussion 07-25-2012, 08:36 AM
Replies: 138
Views: 15,433
Posted By topmalt
i'm sure he is.......

i'm sure he is.......
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