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Search: Posts Made By: bobcatbrewer
Forum: Recipes/Ingredients 02-21-2014, 03:43 AM
Replies: 8
Views: 349
Posted By bobcatbrewer
Thanks for the reply! So does the hop selection...

Thanks for the reply! So does the hop selection that I have made seem pretty good? Originally I was wanting to do some New Zealand hops like Pacific Jade but I saw the ones I choose were most...
Forum: Recipes/Ingredients 02-21-2014, 03:13 AM
Replies: 8
Views: 349
Posted By bobcatbrewer
Thanks for the responses! Jwerner, what kind of...

Thanks for the responses! Jwerner, what kind of flavor should I expect if I stick with 120L? How about the difference between 40L and 60L? Will the 120L overpower the hops?

Also does adding hops...
Forum: Recipes/Ingredients 02-20-2014, 12:18 AM
Replies: 8
Views: 349
Posted By bobcatbrewer
Advice On Imperial IPA

Hi guys! I'm making my first IPA and I was looking for some advice. I really want to make a maltier IPA but I want a reasonably strong hop profile. I'm really looking for something a little sweeter...
Forum: Texas HomeBrew Forum 03-27-2013, 04:09 PM
Replies: 5
Views: 366
Posted By bobcatbrewer
Anyone in Austin interested?

Anyone in Austin interested?
Forum: Texas HomeBrew Forum 03-27-2013, 02:20 AM
Replies: 5
Views: 366
Posted By bobcatbrewer
Not quite lol I'd like to. I know there are a ton...

Not quite lol I'd like to. I know there are a ton of good brewers here in Austin so I'm hoping one of them is up for it :)
Forum: Texas HomeBrew Forum 03-27-2013, 02:12 AM
Replies: 5
Views: 366
Posted By bobcatbrewer
Looking for a brew tutor

Hi guys! I live in Austin,TX and I have been brewing for almost a year now. I just started doing all grain and was looking to see if someone who has been doing this for awhile would be willing to...
Forum: All Grain & Partial Mash Brewing 03-13-2013, 12:59 AM
Replies: 6
Views: 509
Posted By bobcatbrewer
What do you do with all the water you need to...

What do you do with all the water you need to reach your temps for the multi step mash? Then the sparge?
Forum: All Grain & Partial Mash Brewing 03-12-2013, 07:24 PM
Replies: 6
Views: 509
Posted By bobcatbrewer
Didn't realize I didn't have to do multi step....

Didn't realize I didn't have to do multi step. Someone had told me that doing this type of beer with oats that it was a good idea.

So your saying if I do a protein rest that I only need 2.5 Gal...
Forum: All Grain & Partial Mash Brewing 03-12-2013, 05:02 AM
Replies: 6
Views: 509
Posted By bobcatbrewer
Wit Beer and Multi Rest

Hi guys,

This is my second all grain beer and my first wit! My understanding is that for a Wit I will need to do a Multi rest Infusion? Is this correct? Also with a multi rest it seems like like...
Forum: Group Buys 03-07-2013, 02:37 PM
Replies: 146
Views: 7,254
Posted By bobcatbrewer
Can I get access to the spreadsheet, I'm...

Can I get access to the spreadsheet, I'm interested in purchasing some grain.
Forum: Recipes/Ingredients 03-05-2013, 02:15 AM
Replies: 3
Views: 194
Posted By bobcatbrewer
Thanks for the reply! I actually only used .1 lb...

Thanks for the reply! I actually only used .1 lb in the recipe. Still think its to much? I can't use to much more than that with what I have right now otherwise it would throw the color way out of...
Forum: Recipes/Ingredients 03-05-2013, 02:04 AM
Replies: 3
Views: 194
Posted By bobcatbrewer
AG Wit

I'm doing my second all grain brew and wanted to get some input on my recipe. I'm trying to get a sweet maltier version of a wit beer. I'm really wondering if my proportions are right, if the honey...
Forum: Recipes/Ingredients 01-15-2013, 02:25 PM
Replies: 3
Views: 337
Posted By bobcatbrewer
So if I have 4oz of chips should I use them all...

So if I have 4oz of chips should I use them all of just 2oz? I don't really know what kind of strength to expect from them.

Thanks for the reply.
Forum: Recipes/Ingredients 01-15-2013, 02:22 PM
Replies: 3
Views: 337
Posted By bobcatbrewer
Adding Oak Chips to Brew

Hi everyone, I'm going to be brewing a Imperial Amber Rye and thought it would be nice to experiment with some medium smokey bourbon soaked oak chips.

My question is when should I put them in,...
Forum: Fermentation & Yeast 10-29-2012, 02:43 PM
Replies: 4
Views: 326
Posted By bobcatbrewer
Proper fermentation temp for a belgian?

I just brewed my Belgian last night

OG: 1.098

Using Wyeast 3787

Right now the beer is sitting in my temperature controlled chest freezer and I have it at 60 degrees. The outside of the...
Forum: Fermentation & Yeast 10-23-2012, 01:51 AM
Replies: 3
Views: 219
Posted By bobcatbrewer
Nom nom nom yeasties

So I'm about to make two big beers first up is a belgian, http://www.austinhomebrew.com/product_info.php?cPath=178_452_42_164&products_id=1934&osCsid=96b58a5f7b0b94bd9dbc4eae2f74d464

I have one...
Forum: Equipment/Sanitation 10-22-2012, 01:41 PM
Replies: 26
Views: 757
Posted By bobcatbrewer
Thanks for the responses guys, I can control my...

Thanks for the responses guys, I can control my ferm temps so on the brew i'm going to do this week I will be sure to check the yeast type and make sure my temperature in my keezer cooresponds with...
Forum: Equipment/Sanitation 10-22-2012, 05:07 AM
Replies: 26
Views: 757
Posted By bobcatbrewer
I have a 5.0 cu ft chest freezer with a...

I have a 5.0 cu ft chest freezer with a temperature control on it so I have the ability to use it to ferment at least two of my beers. I was going to use it for my kegerator but I guess I will get...
Forum: Equipment/Sanitation 10-22-2012, 05:04 AM
Replies: 26
Views: 757
Posted By bobcatbrewer
og: 1.063 fg: 1.014

og: 1.063
fg: 1.014
Forum: Equipment/Sanitation 10-22-2012, 04:55 AM
Replies: 26
Views: 757
Posted By bobcatbrewer
What do you think is the more likely result of my...

What do you think is the more likely result of my off flavors, bad temperature control or bleach?
Forum: Equipment/Sanitation 10-22-2012, 04:47 AM
Replies: 26
Views: 757
Posted By bobcatbrewer
It is a strong ale and I used Wyeast Whitbread...

It is a strong ale and I used Wyeast Whitbread Ale 1099.

I'm going to give it some more time, should I transfer over to my secondary or keep it in the primary for another week or two?

Also...
Forum: Equipment/Sanitation 10-22-2012, 02:49 AM
Replies: 26
Views: 757
Posted By bobcatbrewer
I'm starting to feel a little better about it...

I'm starting to feel a little better about it because I know that my fermentation temps get in the mid to high 80s. If this can produce off flavors then that is likely the culprit. What does this off...
Forum: Equipment/Sanitation 10-22-2012, 02:18 AM
Replies: 26
Views: 757
Posted By bobcatbrewer
I was talking with my friend about that not to...

I was talking with my friend about that not to long ago and I was thinking that could be the case. My house ranges anywhere from 70-75 so the temperature in the fermenter could be hotter than that. ...
Forum: Equipment/Sanitation 10-22-2012, 01:51 AM
Replies: 26
Views: 757
Posted By bobcatbrewer
I have used spring water from the store every...

I have used spring water from the store every time. I have friends that have used the same water and haven't had the same problems. Now the water that I used when cleaning/sanitizing is pretty hard...
Forum: Equipment/Sanitation 10-22-2012, 01:42 AM
Replies: 26
Views: 757
Posted By bobcatbrewer
Frustration...Santitation?

Hey guys I have posted on this before but I am beyond frustrated right now.

I have brewed a few batches now and all with the exception of one have had a unpleasant taste to them that really...
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