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Forum: Lambic & Wild Brewing 06-27-2014, 03:18 PM
Replies: 23
Views: 1,600
Posted By TNGabe
Lacto looks interesting, but I think wyeast's...

Lacto looks interesting, but I think wyeast's normal strain is more hop tolerant than credited, or at least it can develop hop tolerance.

On the downside, this is when they're supposed to release...
Forum: Lambic & Wild Brewing 06-25-2014, 04:28 PM
Replies: 11
Views: 475
Posted By TNGabe
Almanac release a sourdough ale commercially....

Almanac release a sourdough ale commercially. They're available online from a number of places.

Although it's likely to be lactobacillus, without doing some lab work there's no way of knowing...
Forum: Lambic & Wild Brewing 05-05-2014, 10:14 PM
Replies: 2
Views: 307
Posted By TNGabe
Some brett strains will make noticeable acid when...

Some brett strains will make noticeable acid when continually aerated.
Forum: Lambic & Wild Brewing 04-18-2014, 02:21 AM
Replies: 16
Views: 771
Posted By TNGabe
How long it takes to 'sour' isn't important. How...

How long it takes to 'sour' isn't important. How long it takes to reach maturity is. Plan on waiting at least 12 months. I've got two ECY20 beers. I thought the first one was pretty pedestrian at the...
Forum: Lambic & Wild Brewing 04-18-2014, 02:16 AM
Replies: 14
Views: 1,408
Posted By TNGabe
I'd file this in the 'anyone who gives a...

I'd file this in the 'anyone who gives a definitive answer is full of crap' category. I'd guess it's more common with mixed fermentations as I feel that a fair bit of acetic acid is required in the...
Forum: Lambic & Wild Brewing 04-12-2014, 08:56 PM
Replies: 17
Views: 768
Posted By TNGabe
Whoops, meant to quote the post above yours - the...

Whoops, meant to quote the post above yours - the one you quoted.
Forum: Lambic & Wild Brewing 04-09-2014, 07:14 PM
Replies: 17
Views: 768
Posted By TNGabe
Judges are given a print out of the category they...

Judges are given a print out of the category they are judging.
Forum: General Techniques 04-06-2014, 12:34 PM
Replies: 18
Views: 756
Posted By TNGabe
Too late now, but next time you can give...

Too late now, but next time you can give instructions to roll the bottle before pouring in the comments. Haze stability is complicated. Stan Heironymous's Brewin with Wheat is a good resource.
Forum: General Beer Discussion 04-03-2014, 09:19 PM
Replies: 5
Views: 211
Posted By TNGabe
The white labs blends have very low cell counts....

The white labs blends have very low cell counts. Just wait it out or some people would add US-05 or another neutral yeast.
Forum: General Beer Discussion 04-03-2014, 01:45 AM
Replies: 5
Views: 211
Posted By TNGabe
Wait. Did you use White Labs?

Wait. Did you use White Labs?
Forum: Lambic & Wild Brewing 04-03-2014, 12:55 AM
Replies: 14
Views: 1,408
Posted By TNGabe
In smaller quantities, it's ethyl acetate can be...

In smaller quantities, it's ethyl acetate can be perceived as fruity amongst other positive flavors. Wild Brews lists the threshold for etyhl lactate at 60ppm, but I don't see a figure for ethyl...
Forum: Lambic & Wild Brewing 04-02-2014, 10:39 AM
Replies: 14
Views: 1,408
Posted By TNGabe
I'm 99.9% certain adding more brett won't do...

I'm 99.9% certain adding more brett won't do anything. Once you have an excess of acetic acid and it has converted to ethyl acetate in a concentration where you perceive solvent, I'm pretty sure...
Forum: Beginners Beer Brewing Forum 04-01-2014, 10:53 PM
Replies: 2
Views: 220
Posted By TNGabe
A beer made with Cara aroma subbed for c120 might...

A beer made with Cara aroma subbed for c120 might be undrinkable depending on the quantity. Cara aroma is hard to describe, it's not quite roast, but it's dark toasted malt in the cara munich vein...
Forum: Bottling/Kegging 04-01-2014, 10:34 PM
Replies: 3
Views: 190
Posted By TNGabe
Your beer probably has brett and might have some...

Your beer probably has brett and might have some sacc hanging around as well. If you choose not too add a bottling yeast, the yeast in the beer should carbonate on it's own, but it might take a...
Forum: Lambic & Wild Brewing 03-12-2014, 07:47 PM
Replies: 22
Views: 1,592
Posted By TNGabe
Rather than sour mashing or pitching lacto before...

Rather than sour mashing or pitching lacto before the yeast, I would use a blend or dregs that contain both lacto and pedio. I think you will get a more complex and refined acidity from pedio than...
Forum: Lambic & Wild Brewing 03-09-2014, 01:20 PM
Replies: 16
Views: 1,174
Posted By TNGabe
I really enjoyed that beer when I had it on...

I really enjoyed that beer when I had it on draft, maybe I'll pick up a bottle sometime but I've had a hard time pulling the trigger. As far as I know it's not blended. It's a saison aged in barrels...
Forum: General Beer Discussion 03-08-2014, 08:31 PM
Replies: 12
Views: 554
Posted By TNGabe
With shipping to AZ, that seems pretty reasonable...

With shipping to AZ, that seems pretty reasonable to me.
Forum: Home Brewing Photo Forum 03-04-2014, 02:00 AM
Replies: 6,075
Views: 182,940
Posted By TNGabe
Kinda sorta not really.

Kinda sorta not really.
Forum: Lambic & Wild Brewing 03-01-2014, 05:12 AM
Replies: 7
Views: 352
Posted By TNGabe
I'd be concerned with oxygenating the beer...

I'd be concerned with oxygenating the beer transferring it or by storing it in a five gallon barrel. Is the beer not ready to package on it's own at this point?
Forum: Recipes/Ingredients 02-28-2014, 09:21 PM
Replies: 34
Views: 3,771
Posted By TNGabe
Boulevard has ingredients....

Boulevard has ingredients. http://www.boulevard.com/beers/about-our-beers/

Terrapin does too. http://terrapinbeer.com/brew/
Forum: Equipment/Sanitation 02-28-2014, 09:16 PM
Replies: 13
Views: 818
Posted By TNGabe
Ugh. Scrubbed the heck out of two keggles today...

Ugh. Scrubbed the heck out of two keggles today with BKF and stainless scrubby thanks to you guys! They sure look nice now though.
Forum: Equipment/Sanitation 02-28-2014, 03:13 PM
Replies: 13
Views: 818
Posted By TNGabe
Interested to know as well. That seam can be hard...

Interested to know as well. That seam can be hard to keep clean.
Forum: Lambic & Wild Brewing 02-28-2014, 01:48 PM
Replies: 27
Views: 805
Posted By TNGabe
The '100% brett' on the bottle is misleading. It...

The '100% brett' on the bottle is misleading. It should say 'sacchromyces' free. A friend emailed about what strains were in St Bretta, he got a reply saying the foudres all have lacto in them now as...
Forum: Lambic & Wild Brewing 02-28-2014, 10:56 AM
Replies: 14
Views: 1,021
Posted By TNGabe
I think most of Russian Rivers sour beers (other...

I think most of Russian Rivers sour beers (other than Sonambic / Beat) are all malt, although most contain a portion of wheat malt. From the recipes I've seen from Jolly Pumpkin, he tends to use some...
Forum: Lambic & Wild Brewing 02-28-2014, 10:45 AM
Replies: 27
Views: 805
Posted By TNGabe
Fins. all CS stuff has lacto in it these days, as...

Fins. all CS stuff has lacto in it these days, as you will probably here back from Chad.
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