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Search: Posts Made By: deepsouth
Forum: Fruit Beer 05-02-2013, 09:10 PM
Replies: 15
Views: 4,370
Posted By deepsouth
did you do this? if so, how far along ar you?

did you do this? if so, how far along ar you?
Forum: Recipes/Ingredients 04-26-2013, 03:04 PM
Replies: 11
Views: 2,446
Posted By deepsouth
years later and i'd still like to brew this as...

years later and i'd still like to brew this as well!
Forum: Meat Smoking, Curing and Sausage Making 04-15-2013, 06:59 PM
Replies: 69
Views: 6,140
Posted By deepsouth
http://i756.photobucket.com/albums/xx201/deepsouth...

http://i756.photobucket.com/albums/xx201/deepsouth1970/DFC29D9B-29CE-4510-8439-0909D8065373-16929-0000020278B8E6C8_zpsf219f155.jpg...
Forum: General Beer Discussion 03-22-2013, 07:09 PM
Replies: 137
Views: 6,922
Posted By deepsouth
:mug:

:mug:
Forum: Fruit Beer 02-22-2013, 02:19 AM
Replies: 15
Views: 4,370
Posted By deepsouth
i went with a 5 gallon carboy. i didn't have any...

i went with a 5 gallon carboy. i didn't have any space problems.
Forum: Fruit Beer 01-31-2013, 06:51 PM
Replies: 15
Views: 4,370
Posted By deepsouth
mmmmmmmmmmmm apricot cream ale. sounds like it...

mmmmmmmmmmmm apricot cream ale. sounds like it would work for me. next time brew this beer, i'll keep it in secondary about a month rather than a week. being inexperienced in fruited beers...
Forum: Meat Smoking, Curing and Sausage Making 01-21-2013, 12:40 AM
Replies: 69
Views: 6,140
Posted By deepsouth
nice!!!

nice!!!
Forum: Recipes/Ingredients 01-11-2013, 07:23 PM
Replies: 22
Views: 7,983
Posted By deepsouth
thanks. i'll move some of the hops to 60 minutes.

thanks. i'll move some of the hops to 60 minutes.
Forum: Recipes/Ingredients 01-11-2013, 06:21 PM
Replies: 22
Views: 7,983
Posted By deepsouth
i hate to bump a really old thread, but i'm...

i hate to bump a really old thread, but i'm getting mixed advice on this beer i plan to brew sunday. i was going to do all 'late' hopping.

i've been told i should move some of the hops up to 60...
Forum: Fruit Beer 01-11-2013, 01:23 PM
Replies: 15
Views: 4,370
Posted By deepsouth
sorry it's taken me so long to respond. ...

sorry it's taken me so long to respond. regarding number one....i had read several places that brett develops over time, so i decided to do an extended primary before adding the apricot. also, i...
Forum: Meat Smoking, Curing and Sausage Making 01-09-2013, 01:37 PM
Replies: 69
Views: 6,140
Posted By deepsouth
if you have never tried grilled avocado, YOU...

if you have never tried grilled avocado, YOU SHOULD!!!!! :mug:
Forum: Meat Smoking, Curing and Sausage Making 01-07-2013, 06:02 PM
Replies: 69
Views: 6,140
Posted By deepsouth
this was my first pork belly... i made a...

this was my first pork belly... i made a reduction of lazy magnolia southern pecan, local honey, soy sauce, coconut vinegar, rice wine vinegar, red boat fish sauce and nutmeg.....
...
Forum: Label Display & Discussion 10-20-2012, 02:16 AM
Replies: 12
Views: 3,280
Posted By deepsouth
i bottled this tonight and will finish labeling...

i bottled this tonight and will finish labeling tomorrow.

http://i756.photobucket.com/albums/xx201/deepsouth1970/E8224B61-7D1A-4CD7-B6FE-4A83AA960DC0-21376-0000029CEAA3412F.jpg
...
Forum: Fruit Beer 10-20-2012, 02:14 AM
Replies: 15
Views: 4,370
Posted By deepsouth
i'll also bump up the ibu probably next time due...

i'll also bump up the ibu probably next time due to the extended aging process before i bottle it.
Forum: Fruit Beer 10-20-2012, 02:11 AM
Replies: 15
Views: 4,370
Posted By deepsouth
i added it straight into secondary.

i added it straight into secondary.
Forum: Fruit Beer 10-20-2012, 02:11 AM
Replies: 15
Views: 4,370
Posted By deepsouth
thanks. it turned out awesome. og was 1.057...

thanks. it turned out awesome.

og was 1.057
fg was 1.009
Forum: Introductions 09-29-2012, 01:32 PM
Replies: 8
Views: 287
Posted By deepsouth
welcome from deepsouth mississippi.

welcome from deepsouth mississippi.
Forum: Label Display & Discussion 09-29-2012, 12:22 PM
Replies: 12
Views: 3,280
Posted By deepsouth
that's the one i used! i printed up some labels...

that's the one i used! i printed up some labels yesterday using avery 48264 (template 5164). they are 3.3x4 inches and six per page. they turned out great.

cheers.
Forum: Label Display & Discussion 09-28-2012, 11:52 AM
Replies: 12
Views: 3,280
Posted By deepsouth
i'm also wanting some labels for this beer as i'm...

i'm also wanting some labels for this beer as i'm brewing it tonight. i've downloaded a couple pictures, but i'm not sure where to go from there.
Forum: General Techniques 09-06-2012, 03:58 PM
Replies: 28
Views: 2,791
Posted By deepsouth
never thought of this. will be doing it tonight.

never thought of this. will be doing it tonight.
Forum: General Techniques 08-31-2012, 04:14 PM
Replies: 28
Views: 2,791
Posted By deepsouth
i cold brewed coffee in a steralized mason jar...

i cold brewed coffee in a steralized mason jar and added it directly to the beer, in secondary. i used a quart size mason jar about 1/3 full of ground coffee and filled with sterile water and shook...
Forum: Fruit Beer 08-29-2012, 06:05 PM
Replies: 15
Views: 4,370
Posted By deepsouth
some pictures of the bottling... nice color on...

some pictures of the bottling... nice color on this one. taste is apricot, brett, pale ale. couldn't ask for more.
...
Forum: General Beer Discussion 08-21-2012, 01:52 PM
Replies: 4
Views: 280
Posted By deepsouth
it turned out awesome. i'll brew it again...

it turned out awesome. i'll brew it again soon....

http://www.homebrewtalk.com/f75/100-brett-apricot-pale-ale-348228/
Forum: General Beer Discussion 08-17-2012, 08:18 PM
Replies: 4
Views: 280
Posted By deepsouth
thanks for the recommendation. i wasn't sure...

thanks for the recommendation. i wasn't sure anyone would respond, so i stuck it in fruit beers.

wild may have been a better place.....
Forum: Fruit Beer 08-17-2012, 04:43 PM
Replies: 15
Views: 4,370
Posted By deepsouth
100% Brett Apricot Pale Ale

Ingredients

4 lbs 8 oz Extra Light Dry Extract
2 lbs Pilsner Dry Extract
0.10 oz Amarillo Gold [9.30 %] - Boil 60.0 min Hop 2 3.1 IBUs
0.10 oz Citra [12.00 %] - Boil 60.0 min Hop 3 3.9...
Showing results 1 to 25 of 408

 
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