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Forum: Mead Forum 11-14-2013, 02:29 AM
Replies: 166
Views: 6,577
Posted By lazyMlazyK
1 gallon of traditional clover-honey mead 811.5...

1 gallon of traditional clover-honey mead 811.5 + 1= 812.5
Forum: Mead Forum 09-20-2013, 03:29 PM
Replies: 1,305
Views: 271,175
Posted By lazyMlazyK
Here's my first mead/melomel started 9/17/13. ...

Here's my first mead/melomel started 9/17/13.

Ingredients:
3.5lbs North Dakota/South Dakota clover honey
~1 Gallon tap water
1 Whole clove
Zest of one whole orange
Meat of one orange,...
Forum: Cider Forum 09-17-2013, 02:42 PM
Replies: 1
Views: 127
Posted By lazyMlazyK
Italian soda flavoring

Hi all,

As I was cleaning the kitchen up a bit yesterday I was putting away our Italian cream soda flavorings (Torani brand I think) and wondered if anyone here has tried adding a different flavor...
Forum: Cider Forum 01-25-2013, 06:52 PM
Replies: 12
Views: 2,442
Posted By lazyMlazyK
Wow man, give it a chance! Welcome! I'm new too,...

Wow man, give it a chance! Welcome! I'm new too, and a little patience goes a long way!

I haven't heard of that kit, but I just got started making cider myself. Any idea on what temp the brew belt...
Forum: Cider Forum 01-19-2013, 06:11 PM
Replies: 2
Views: 391
Posted By lazyMlazyK
I used the pop bottle technique and decided they...

I used the pop bottle technique and decided they needed maybe one more night to carb. The next night though I didn't have time to try my hand at pasteurizing, so I stuck my few bottles in the fridge...
Forum: Cider Forum 01-19-2013, 04:46 AM
Replies: 2
Views: 391
Posted By lazyMlazyK
Potential Pasteurization Problem?

Hi all, I've got a strawberry/apple cider bottled up that was in my fridge until I could try stove-top pasteurizing tonight. I got my water up to about 130*F and I put my bottles in so they would...
Forum: Cider Forum 01-18-2013, 06:41 PM
Replies: 7
Views: 1,056
Posted By lazyMlazyK
I haven't gotten any experience with brewing with...

I haven't gotten any experience with brewing with agave, but I'd say just try it out on a small batch and let us know how it turns out...good, bad, or otherwise!
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