The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 51
Search took 0.01 seconds.
Search: Posts Made By: ninkasi2012
Forum: Fermentation & Yeast 02-01-2013, 06:20 AM
Replies: 3
Views: 585
Posted By ninkasi2012
Thanks for the tips guys. In terms of dry hopping...

Thanks for the tips guys. In terms of dry hopping I have a ton of hops - citra/centennial/tettnanger/saaz/EKG/amarillo/fuggles..just wasn't sure what aromas would work with NB
Forum: Fermentation & Yeast 01-28-2013, 07:35 PM
Replies: 3
Views: 585
Posted By ninkasi2012
cold crashing and dry hopping

I want to try cold crashing my smash (vienna/Northern brewer). I also want to dry hop it. I was told you should cold crash for 5-7 days. If so do i still dry hop 5 days before bottling? Is dry...
Forum: Fermentation & Yeast 01-11-2013, 05:53 AM
Replies: 2
Views: 358
Posted By ninkasi2012
experiement with WLP002

I brewed 2 brown ales, exactly the same beers and exactly the same yeast (used an WLP002 english ale yeast).

The first beer is in a glass fermenter.

The second beer is in a glass fermenter...
Forum: Recipes/Ingredients 01-08-2013, 07:31 PM
Replies: 2
Views: 286
Posted By ninkasi2012
recipe formulation help - AG

it's my friends 40th bday in a couple of months and she's asked me to make a beer for her party. she generally drinks west coast ipa...she also loves the color red. i was thinking of making a hoppy...
Forum: General Techniques 12-06-2012, 06:05 AM
Replies: 2
Views: 865
Posted By ninkasi2012
thank you! i will do it this way!

thank you! i will do it this way!
Forum: General Techniques 12-05-2012, 04:28 AM
Replies: 2
Views: 865
Posted By ninkasi2012
adding bourbon to beer

Hey guys. I want to add bourbon to a beer I'm thinking of making. Question is @ what stage do I do this ? I've heard right after your finish chilling and ur about to rake ur beer into the fermenter...
Forum: Recipes/Ingredients 11-27-2012, 02:22 AM
Replies: 2
Views: 1,628
Posted By ninkasi2012
sour beer -recipe

i'd like to do a 1 Gallon lambic sour beer.

what do you think of this recipe?
1.5lbs pils malt
1oz acidulated malt
8oz torrified wheat
1/2 pound raspberries

1/4 ounces Tettnanger/hallertau...
Forum: Beginners Beer Brewing Forum 11-24-2012, 05:36 AM
Replies: 4,497
Views: 404,986
Posted By ninkasi2012
just curious when you used the liquid yeast and...

just curious when you used the liquid yeast and recap it...did you let the entire container warm up to room temperature first then you put the rest of the container back in the fridge? or did you...
Forum: Fermentation & Yeast 11-20-2012, 02:28 AM
Replies: 6
Views: 3,184
Posted By ninkasi2012
Dry yeast - BRY-97 American West Coast Yeast ??

Has anybody used this dry yeast before?
i used it for the first time. Normally I use S-05 or S-04 and a krausen forms and visible fermentation takes place within 12-18 hours.

When I used this...
Forum: Beginners Beer Brewing Forum 11-15-2012, 11:18 AM
Replies: 4,497
Views: 404,986
Posted By ninkasi2012
Calichusetts- just curious, how do you do double...

Calichusetts- just curious, how do you do double batches? brew 2 1 gallons in one day?
Forum: Beginners Beer Brewing Forum 11-08-2012, 02:06 AM
Replies: 4,497
Views: 404,986
Posted By ninkasi2012
has anyone done a 1 gallon sour? thoughts?...

has anyone done a 1 gallon sour? thoughts? experiences? any recipes?
Forum: Fermentation & Yeast 11-03-2012, 03:20 AM
Replies: 9
Views: 633
Posted By ninkasi2012
thank you everyone for your responses...

thank you everyone for your responses...
Forum: Fermentation & Yeast 11-02-2012, 04:56 AM
Replies: 9
Views: 633
Posted By ninkasi2012
let unfermented beer sit overnite ?

I want to do 2 1gallon batches using liquid yeast. I normally use dry yeast so I want 2 compare using a liquid yeast.
At this point I don't want 2 make a starter until I see the results of liquid...
Forum: Beginners Beer Brewing Forum 10-16-2012, 02:37 AM
Replies: 4,497
Views: 404,986
Posted By ninkasi2012
i bought the BBS book because i just started AG...

i bought the BBS book because i just started AG brewing. all the recipes i tried are amazing. i've brewed a few of them. after a handful it kinda teaches you how to create your own recipes. i...
Forum: All Grain & Partial Mash Brewing 10-12-2012, 01:44 PM
Replies: 7
Views: 569
Posted By ninkasi2012
thank you all for everyone's response!

thank you all for everyone's response!
Forum: All Grain & Partial Mash Brewing 10-12-2012, 05:20 AM
Replies: 7
Views: 569
Posted By ninkasi2012
strike temp ?

Do you guys boil water to you exact strike temperature to meet the temp u want 2 mash @ or do you go a couple of degrees higher? Ive noticed that once I pour the water in my mash tun and stir for a...
Forum: Beginners Beer Brewing Forum 09-24-2012, 02:45 PM
Replies: 4,497
Views: 404,986
Posted By ninkasi2012
thanks for the suggestion...i am debating buying...

thanks for the suggestion...i am debating buying a refractomenter however I heard the FG rating is a bit hard to measure...

Another challenge I'm having with 1 gallon beer is bottling - do you...
Forum: Beginners Beer Brewing Forum 09-24-2012, 12:58 PM
Replies: 4,497
Views: 404,986
Posted By ninkasi2012
hey 1 gallon brewers - do you guys take both OG...

hey 1 gallon brewers - do you guys take both OG and FG ratings? If so do you 'recycle' the wort back? To fill my hydrometer it takes 3/4 a cup of wort. So to take both measurements that's 1.5...
Forum: Recipes/Ingredients 09-19-2012, 05:00 PM
Replies: 6
Views: 348
Posted By ninkasi2012
thank you both!

thank you both!
Forum: Recipes/Ingredients 09-19-2012, 04:55 PM
Replies: 6
Views: 348
Posted By ninkasi2012
smash recipe - what mash temperatures

hi guys i'm new to brewing and want to experiement with some smash recipes. Just wanted to get your opinion on what temperature I should mash these at and what you think about these 2 combos? Theses...
Forum: General Techniques 09-03-2012, 09:37 AM
Replies: 7
Views: 2,620
Posted By ninkasi2012
Hey guys, just to follow up on this, when...

Hey guys, just to follow up on this, when calculating my strike temperature and mash info I forgot to calculate the pounds of pumpkin. However I did mash at a higher ratio 1.60 so it all worked out....
Forum: General Techniques 08-30-2012, 06:56 AM
Replies: 7
Views: 2,620
Posted By ninkasi2012
pumpkin beer - water/grain ratio and strike temps

i'm planning on doing a pumpkin beer and adding the pumpkin in the mash. i'm just wondering how this effects my water/grain ratio. normally i mash in 1.25 per pound of grain - should i increase this...
Forum: Recipes/Ingredients 08-27-2012, 07:27 PM
Replies: 1
Views: 337
Posted By ninkasi2012
gingerbread beer - substitution for base malt

hey everyone, I'm thinking of brewing a gingerbread beer i found.

the recipe is:
76% english pale ale
4% chocolate
10 % cara 40
10% cara 80
hops = centennial and hallertau
other = cinnamon,...
Forum: Fermentation & Yeast 08-22-2012, 06:59 PM
Replies: 7
Views: 536
Posted By ninkasi2012
ah...thanks guys for the clarification. i thought...

ah...thanks guys for the clarification. i thought this advice was a bit dodgy and when searching online there was nothing to back this up! one more question - if i want to get some foam should i add...
Forum: Fermentation & Yeast 08-22-2012, 05:21 PM
Replies: 7
Views: 536
Posted By ninkasi2012
wheat beers fermentation/bottling

I'm making my first wheat beer 50% pale wheat/25% pilsner/25%munich...that is slightly hoppy.
I was told with brewing wheat beers that u need to bottle after visible fermentation has stopped (3-4...
Showing results 1 to 25 of 51

 
Forum Jump