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Search: Posts Made By: remandsager
Forum: Beginners Beer Brewing Forum 04-03-2013, 11:02 PM
Replies: 8
Views: 1,087
Posted By remandsager
If I have any excess, I put it in the fridge in a...

If I have any excess, I put it in the fridge in a growler, and then add to the keg when I have room...
Forum: General Beer Discussion 02-22-2013, 08:10 PM
Replies: 6,887
Views: 938,682
Posted By remandsager
At a bar in PDX, and a guy next to me asks the...

At a bar in PDX, and a guy next to me asks the bartender for "an IBU and menu." He meant IPA...
Forum: Sponsor Giveaways 02-09-2013, 02:43 PM
Replies: 3,188
Views: 169,830
Posted By remandsager
I'm in...

I'm in...
Forum: Introductions 02-08-2013, 07:54 PM
Replies: 3
Views: 38
Posted By remandsager
Sitting in my office on campus at OSU as I...

Sitting in my office on campus at OSU as I type... Welcome!
Forum: Equipment/Sanitation 02-06-2013, 05:25 PM
Replies: 18
Views: 1,330
Posted By remandsager
My understanding is that a significant component...

My understanding is that a significant component of PBW is an oxyclean type compound...
Forum: Equipment/Sanitation 02-05-2013, 01:18 PM
Replies: 18
Views: 1,330
Posted By remandsager
Agree - I scrubbed one carboy w/ a brush. Then...

Agree - I scrubbed one carboy w/ a brush. Then switched to PBW soak. Best thing ever! No muss, no fuss. Worth the price...
Forum: General Beer Discussion 01-28-2013, 07:15 PM
Replies: 7
Views: 345
Posted By remandsager
You can use first wort hopping to reduce the boil...

You can use first wort hopping to reduce the boil flare up when adding hops. Put your hops in the boil kettle as you add your wort, then bring everything to a boil at the same time.
Forum: Fermentation & Yeast 01-24-2013, 11:55 PM
Replies: 3
Views: 247
Posted By remandsager
...and therein lies the beauty of clear carboys...

...and therein lies the beauty of clear carboys (either glass or plastic) as fermentation vessels. You get to watch the fermentation in all its glory! :)
Forum: Equipment/Sanitation 01-24-2013, 06:51 PM
Replies: 4
Views: 247
Posted By remandsager
Clean, store, sanitize, use...

Clean, store, sanitize, use...
Forum: Beginners Beer Brewing Forum 01-24-2013, 12:43 AM
Replies: 17
Views: 655
Posted By remandsager
Looks like happy beer in desperate need of a blow...

Looks like happy beer in desperate need of a blow off tube!

Nothing 'wrong' but your airlock can't handle the large amount of kruesen.
Forum: General Beer Discussion 01-22-2013, 07:47 PM
Replies: 41
Views: 9,532
Posted By remandsager
I'm a big fan - really enjoying it... Just...

I'm a big fan - really enjoying it... Just brewed an attempt for something similar yesterday, we will see how close i came in a few weeks...
Forum: General Techniques 01-22-2013, 12:46 PM
Replies: 50
Views: 4,666
Posted By remandsager
Brad Smith discusses first wort hopping here: ...

Brad Smith discusses first wort hopping here:

http://beersmith.com/blog/2012/11/19/first-wort-hops-fwh-in-beer-revisited/
Forum: Beginners Beer Brewing Forum 01-21-2013, 07:49 PM
Replies: 18
Views: 969
Posted By remandsager
Did you carry the hops through from the boil...

Did you carry the hops through from the boil kettle into the fermentation vessel? They should be strained/removed in some fashion...
Forum: Fermentation & Yeast 01-21-2013, 07:46 PM
Replies: 4
Views: 274
Posted By remandsager
All looks well. What temp. is it at?

All looks well. What temp. is it at?
Forum: General Beer Discussion 01-21-2013, 07:24 PM
Replies: 7,288
Views: 243,289
Posted By remandsager
Brewed my version of SN's Ruthless Rye......

Brewed my version of SN's Ruthless Rye... American IPA all grain. Hoping for the best - really enjoy SN's brew...
Forum: Fermentation & Yeast 01-21-2013, 02:04 PM
Replies: 16
Views: 851
Posted By remandsager
Its for sterilization. A 10-15 min boil will kill...

Its for sterilization. A 10-15 min boil will kill almost anything that may be in the water, in the DME, etc... You run the risk of having a contaminated starter. Its up to you to accept if its an...
Forum: Equipment/Sanitation 01-21-2013, 01:58 PM
Replies: 4
Views: 301
Posted By remandsager
Been there, done that, too. Strongly recommend...

Been there, done that, too. Strongly recommend using a wort chiller of some sort - makes for better beer along with safer brewing.
Forum: All Grain & Partial Mash Brewing 01-17-2013, 01:17 PM
Replies: 1
Views: 222
Posted By remandsager
I think the reason you want to hit specific temps...

I think the reason you want to hit specific temps is so that you can have some control over they types of starches produced, which then impacts the fermentability of the final wort, which ultimately...
Forum: Beginners Beer Brewing Forum 01-17-2013, 01:12 PM
Replies: 9
Views: 514
Posted By remandsager
Define 'they' - historically, the type of beer...

Define 'they' - historically, the type of beer varied significantly by geographic location...

Look up 'SMaSH' beer recipes - single malt and single hop recipes. These are simple recipes...
Forum: All Grain & Partial Mash Brewing 01-10-2013, 04:34 PM
Replies: 2
Views: 437
Posted By remandsager
Yes, it will still make good beer. Fear not! :)...

Yes, it will still make good beer. Fear not! :) However, its time to get a wort chiller...lots of posts on how to make your own, or they are readily available for purchase.
Forum: Recipes/Ingredients 01-09-2013, 06:07 PM
Replies: 40
Views: 3,054
Posted By remandsager
When I plug 1.5 oz of 16% AA Summit pellets as a...

When I plug 1.5 oz of 16% AA Summit pellets as a first wort hops in a 15 gallon batch & 90 minute boil into Beersmith, I come up w/ 52.4 IBUs.

I think many of us are finding the thread title more...
Forum: All Grain & Partial Mash Brewing 01-08-2013, 11:58 PM
Replies: 24
Views: 1,640
Posted By remandsager
Insulation - of whatever kind (blanket, etc...)...

Insulation - of whatever kind (blanket, etc...) around what needs to stay warm... Mash tun, propane tank, people, etc...:)
Forum: Fermentation & Yeast 01-08-2013, 08:35 PM
Replies: 3
Views: 284
Posted By remandsager
Probably less than ideal, but the CO2 produced by...

Probably less than ideal, but the CO2 produced by the yeast has most likely pushed most of the oxygen out of the headspace...
Forum: All Grain & Partial Mash Brewing 01-08-2013, 05:59 PM
Replies: 76
Views: 4,186
Posted By remandsager
Brewed one batch of extract, and then stepped up...

Brewed one batch of extract, and then stepped up to all-grain. Not a big deal...just a bit more gear. We have an excellent brew shop in Corvallis, with a great selection of malts, and grain mills to...
Forum: General Chit Chat 01-07-2013, 05:34 PM
Replies: 4
Views: 222
Posted By remandsager
$36 and they don't even get a buzz? That's just...

$36 and they don't even get a buzz? That's just sad!!!
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