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Forum: General Beer Discussion 07-29-2014, 08:39 PM
Replies: 10
Views: 468
Posted By Scooby_Brew
This is my experience with dry hopping in a keg: ...

This is my experience with dry hopping in a keg: I tried just about every possible way, and IMHO the only way to do it is with whole hops, pellets simply don't work in a keg. Even with the finest...
Forum: General Beer Discussion 06-27-2014, 12:15 PM
Replies: 27
Views: 1,894
Posted By Scooby_Brew
IMHO this is no more dishonest then any TV...

IMHO this is no more dishonest then any TV informacial with so called " testimonials". The price looks pretty honest to me though.
Forum: Fermentation & Yeast 04-18-2014, 05:18 PM
Replies: 10
Views: 778
Posted By Scooby_Brew
I started my probiotics "diet" before Christmas...

I started my probiotics "diet" before Christmas and since then I lost 22 lbs and 3 inches off my belt. My digestive system feels much better now. I simply make sure to have at least one or more...
Forum: India Pale Ale 04-13-2014, 06:06 PM
Replies: 320
Views: 82,299
Posted By Scooby_Brew
Carafa II is similar to Dark Chocolate, but...

Carafa II is similar to Dark Chocolate, but Carafa II Special means "dehusked" so there is way less harsh taste to it. Try using 3/4 Chocolate and 1/4 Black Malt at late mash or just at sparging...
Forum: General Techniques 04-07-2014, 05:49 PM
Replies: 2
Views: 304
Posted By Scooby_Brew
First I want to do a split batch IPA/BIPA, then...

First I want to do a split batch IPA/BIPA, then American Stout / Belgian Stout, and last Black IPA / Belgian Black IPA. Each time the "Belgian" side gets WLP550 + invert sugar syrup, other then that,...
Forum: General Techniques 04-07-2014, 11:52 AM
Replies: 2
Views: 304
Posted By Scooby_Brew
Splitting a batch IPA/BIPA

My plan is to attempt to brew a 10 gal split batch IPA / Belgian IPA. The recipe for the IPA is quite simple, "classic" IPA with some 2-row, light crystal and CaraPils, and a bunch of American hops....
Forum: India Pale Ale 04-01-2014, 03:38 PM
Replies: 320
Views: 82,299
Posted By Scooby_Brew
According to this calculator...

According to this calculator (http://www.tastybrew.com/calculators/priming.html) for 4.3 gal you need 2.4 oz. of corn sugar or 2.3 oz. of table sugar.
Forum: General Chit Chat 03-25-2014, 09:00 PM
Replies: 11
Views: 282
Posted By Scooby_Brew
Oh yeah, and don't forget about our Yooper! :D

Oh yeah, and don't forget about our Yooper! :D
Forum: General Chit Chat 03-25-2014, 08:41 PM
Replies: 11
Views: 282
Posted By Scooby_Brew
'Yooper' added to Merriam-Webster!

'Yooper' added to Merriam-Webster thanks to Upper Peninsula man's 12-year effort: http://www.mlive.com/news/grand-rapids/index.ssf/2014/03/yooper_to_be_added_to_merriam-.html
What's up Yooper? :D
Forum: General Beer Discussion 03-24-2014, 03:02 PM
Replies: 105
Views: 5,679
Posted By Scooby_Brew
I got a 4 year old Double Imperial Porter 11%AA...

I got a 4 year old Double Imperial Porter 11%AA brewed 4 years ago for my son's Birthday. Although it was hopped like an IPA, today the hops are gone and the beer tastes more like a Cognac or a Port,...
Forum: Recipes/Ingredients 03-22-2014, 06:44 PM
Replies: 7
Views: 371
Posted By Scooby_Brew
What do you guys think about the taste of...

What do you guys think about the taste of pre-isomerized hops and what's the difference in the taste of beer?
Forum: Cooking & Pairing 03-11-2014, 04:14 PM
Replies: 9
Views: 127
Posted By Scooby_Brew
St. Patric's Day: Irish Pork Stew w/Stout

This is what I'm going to cook this year for St. Patty's instead of Corned Beef:
Irish Pork Stew w/Stout
http://youtu.be/dZ_3xKZMOec
Forum: Beginners Beer Brewing Forum 03-07-2014, 02:32 PM
Replies: 11
Views: 446
Posted By Scooby_Brew
What did you use for bittering yewtah?

What did you use for bittering yewtah?
Forum: Beginners Beer Brewing Forum 03-06-2014, 10:44 PM
Replies: 11
Views: 446
Posted By Scooby_Brew
Cascade for aroma and belma for bittering.

Cascade for aroma and belma for bittering.
Forum: General Beer Discussion 02-28-2014, 01:00 PM
Replies: 19
Views: 1,466
Posted By Scooby_Brew
The Oscars Of Home Brewing Videos!!! :)

As the Oscar fever is approaching upon the media, I decided to start my own Oscars: the Oscars Of Home Brewing Videos. These videos aren't only from the past year, they are more like "Lifetime...
Forum: Wheat and Rye Beer 01-25-2014, 07:28 PM
Replies: 9
Views: 2,734
Posted By Scooby_Brew
This recipe is for 11 gal, if you are going to...

This recipe is for 11 gal, if you are going to brew 5.5 gallons, just cut all the ingredients in half.
Forum: India Pale Ale 01-13-2014, 02:19 PM
Replies: 320
Views: 82,299
Posted By Scooby_Brew
I don't get any grassy off-flavors when...

I don't get any grassy off-flavors when dry-hopping in a keg and it takes me about a month to kill a keg.
That said, the hops you want to use in a keg need to be leaf only, pellets in a keg will...
Forum: General Techniques 11-19-2013, 03:37 PM
Replies: 9
Views: 829
Posted By Scooby_Brew
Well I brewed my no-chill last night. After...

Well I brewed my no-chill last night. After thinking about it and reading your posts and this article from BYO (http://byo.com/component/k2/item/2808-hop-stands) I decided to move my late hop...
Forum: General Techniques 11-07-2013, 06:11 PM
Replies: 9
Views: 829
Posted By Scooby_Brew
Late hopping in no-chill?

So I'm a lazy bum. That's why I'm thinking of doing a no-sparge and no-chill brew. Basically I just want to leave the hot brew outside overnight and rack it into the fermenter the next morning. Here...
Forum: Recipes/Ingredients 10-15-2013, 01:03 AM
Replies: 6
Views: 399
Posted By Scooby_Brew
Sounds good. Do you have a recipe for it?

Sounds good. Do you have a recipe for it?
Forum: Recipes/Ingredients 10-14-2013, 11:16 PM
Replies: 6
Views: 399
Posted By Scooby_Brew
Right now I'm leaning toward a 5 gal batch of...

Right now I'm leaning toward a 5 gal batch of Smoked Porter plus a 10 gal batch of IPA. I would need to get some more Munich for Smoked Porter and some more 2-row for the IPA.

5 gal Smoked Porter ...
Forum: Recipes/Ingredients 10-14-2013, 03:09 PM
Replies: 6
Views: 399
Posted By Scooby_Brew
I got some leftover grains. What to brew?

I'm trying to clean up my brewing pantry. You tell me what to brew with these?
This is what I got:

6# smoked (Weyermann)
1# biscuit
1# chocolate rye
1# black patent
1# Munich
1# roasted
1#...
Forum: All Grain & Partial Mash Brewing 10-07-2013, 01:16 PM
Replies: 8
Views: 727
Posted By Scooby_Brew
I also use them differently depending on the...

I also use them differently depending on the style I'm brewing. Irish stout: together with base malts (and some gypsum), German bock: at the end.
Forum: All Grain & Partial Mash Brewing 10-06-2013, 07:59 PM
Replies: 8
Views: 727
Posted By Scooby_Brew
Dark malts: at the beginning or the end of the mash?

Do you guys usually throw in your black or chocolate malts or roasted barley at the beginning of the mash, I mean like together with the base malt, or at the end of mash time / or sparge?
Forum: General Chit Chat 09-25-2013, 05:26 PM
Replies: 2
Views: 363
Posted By Scooby_Brew
Brew Dogs on Esquire TV

If there are other threads about it, please merge this one. I used the HBT search engine before posting and found nothing.

Guys from the BrewDog brewery from Scotland got a new show on Esquire TV....
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