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Forum: General Techniques 03-12-2006, 02:30 AM
Replies: 9
Views: 1,077
Posted By Et-OH
Thanks for the replies. I did not think about a...

Thanks for the replies. I did not think about a thief. I thought they only worked with grape concoctions :).

Turkey baster works good, but can be kinda short for reach the top of a 5G batch in a...
Forum: General Techniques 03-11-2006, 08:03 PM
Replies: 9
Views: 1,077
Posted By Et-OH
Drawing S.G. sample from fermentor

Just wondering how other people are drawing sample from the carboy to do a gravity check. I've done it a couple ways: pouring, turkey baster, racking tube,...

It's kind of a pain, so I...
Forum: General Techniques 03-08-2006, 05:35 AM
Replies: 7
Views: 969
Posted By Et-OH
Thanx for the replies. This site is great. ...

Thanx for the replies. This site is great.
I just picked a new spot for the carboys on the last two batches; in an indoor closet corner where it stays 60-68.
The krausen has mostly died back...
Forum: General Techniques 03-08-2006, 02:01 AM
Replies: 7
Views: 969
Posted By Et-OH
Krausen in secondary?

Should a Krausen reform in the secondary? I have been transferring to a the secondary a week after pitching. I try and leave behind most of the trub and stuff in the primary, but this only transfers...
Forum: All Grain & Partial Mash Brewing 03-05-2006, 04:27 PM
Replies: 1
Views: 383
Posted By Et-OH
Taste From Extract -- or Crystal Malt?

I've done a few 6# extract, 3# crystal malt batches. The taste on the batches has a sugary caramel flavor, that I first thought was the extract burning on the bottom of my kettle. But the last...
Forum: All Grain & Partial Mash Brewing 02-28-2006, 03:07 AM
Replies: 9
Views: 1,310
Posted By Et-OH
Sasquatch & Digdan, Thanks for the responses. ...

Sasquatch & Digdan,
Thanks for the responses. I am less worried now about having an un-drinkable batch.
Lagers will still ferment decently down at 66F or so?
I have been struggling to get...
Forum: All Grain & Partial Mash Brewing 02-26-2006, 10:45 PM
Replies: 9
Views: 1,310
Posted By Et-OH
Mixing Lager & Ale Strains

Just finished a partial mash batch. The problem is that I pitch WLP San Francicso lager yeast, when I really intended to pitch an Ale strain. Since I do not have the capability to keep the carboy at...
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