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Forum: Meat Smoking, Curing and Sausage Making 08-16-2014, 10:22 PM
Replies: 2,683
Views: 108,716
Posted By Jukas
I grill them with the husks on. Sometimes when...

I grill them with the husks on. Sometimes when they're done I'll pull the husks back and put a little chipotle honey butter on them and then pull the husks up again for a few min to let it melt. ...
Forum: Meat Smoking, Curing and Sausage Making 08-16-2014, 09:21 PM
Replies: 2,683
Views: 108,716
Posted By Jukas
Sweet T's up in Fountain Grove? That's one of my...

Sweet T's up in Fountain Grove? That's one of my favorite restaurants in the area! Their pulled pork is usually spot on, and the pulled pork nachos are a great appetizer though a bit light on the...
Forum: Meat Smoking, Curing and Sausage Making 08-16-2014, 09:17 PM
Replies: 2,683
Views: 108,716
Posted By Jukas
I usually take full ears of corn with the husk...

I usually take full ears of corn with the husk still on, and drop them in a 5 gal homer bucket full of water for about 15 minutes. Then toss them on the grill turning them every 4-5 minutes. Tons...
Forum: General Chit Chat 08-10-2014, 04:03 AM
Replies: 12,848
Views: 200,728
Posted By Jukas
Tonight's pick. Finished my taxes two months...

Tonight's pick. Finished my taxes two months earlier than I normally do and ended up owing about 40% of what I thought I would. Figures it earned a celebratory black butte 25 and a perdomo habano
...
Forum: American Ale 08-09-2014, 04:47 PM
Replies: 150
Views: 38,445
Posted By Jukas
I misread your post I quoted, and thought you...

I misread your post I quoted, and thought you were suggesting to remove the Flameout addition. Side effect of trying to cram forum tasks into the workday I guess :drunk:

There's nothing wrong...
Forum: General Chit Chat 08-08-2014, 11:29 PM
Replies: 12,848
Views: 200,728
Posted By Jukas
First time in months I've had time to snag a...

First time in months I've had time to snag a stick. Between the 13% stout and this Fuente I've got a nice little buzz going.

216489


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Forum: American Ale 08-08-2014, 07:53 PM
Replies: 150
Views: 38,445
Posted By Jukas
Shrug. He asked for a scaled down version of the...

Shrug. He asked for a scaled down version of the OP, which is what I gave him. I personally wouldn't remove the Flame Out hops, even if I wanted more dry hop additions. To each their own I guess,...
Forum: American Ale 08-08-2014, 03:40 PM
Replies: 150
Views: 38,445
Posted By Jukas
Here it is scaled to 5.5gal into the fermenter,...

Here it is scaled to 5.5gal into the fermenter, to end up with 5gal +/- into the keg/bottles.

Recipe Specifications
--------------------------
Batch Size (fermenter): 5.50 gal
Bottling...
Forum: Sponsor Giveaways 08-08-2014, 03:22 PM
Replies: 2,267
Views: 62,793
Posted By Jukas
Count me in!

Count me in!
Forum: American Ale 08-05-2014, 07:47 PM
Replies: 150
Views: 38,445
Posted By Jukas
THe best way would be to use software like...

THe best way would be to use software like beersmith to scale to X gallons. However if you don't have it, you could simply do napkin math to get close. The recipe is based on a 6 gal batch, so...
Forum: American Ale 07-17-2014, 01:10 AM
Replies: 150
Views: 38,445
Posted By Jukas
Vinnie is indeed the man! Thanks for the...

Vinnie is indeed the man!

Thanks for the scoresheets. Bummer their handwriting is so bad they're basically (to me at least) illegible.
Forum: American Ale 06-30-2014, 08:30 PM
Replies: 150
Views: 38,445
Posted By Jukas
I saw the page. Pretty cool that you made it...

I saw the page. Pretty cool that you made it through four elimination rounds and then won a BoS.

The prize info is pretty vague, My guess is you'll have to ask specifically.

Mind posting your...
Forum: American Ale 06-30-2014, 12:32 AM
Replies: 150
Views: 38,445
Posted By Jukas
Congrats on your BoS win for your first entry...

Congrats on your BoS win for your first entry :drunk: ! This (both retail and homebrew version ) is still one of my all time favorites, so hearing that other people not only really like it, but...
Forum: Sponsor Giveaways 06-10-2014, 07:02 PM
Replies: 2,173
Views: 65,311
Posted By Jukas
Count me in!

Count me in!
Forum: American Ale 05-22-2014, 03:38 PM
Replies: 150
Views: 38,445
Posted By Jukas
You could do Nelson, but I'm worried the white...

You could do Nelson, but I'm worried the white wine type profile could get lost in the existing passionfruit.

You could also try Sorachi Ace to bring a bit of lemon citrus to the beer.

I'm...
Forum: American Ale 05-21-2014, 03:17 PM
Replies: 150
Views: 38,445
Posted By Jukas
Reading the above the first hop that jumped to...

Reading the above the first hop that jumped to mind is Citra. I find a little goes a long way in dry hopping though.

If you don't have any Citra and want to stay with a fruity aroma you could...
Forum: Sponsor Giveaways 05-14-2014, 11:30 PM
Replies: 2,070
Views: 48,949
Posted By Jukas
Count me in!

Count me in!
Forum: American Ale 05-13-2014, 08:30 PM
Replies: 150
Views: 38,445
Posted By Jukas
Glad you liked it! For me the hops are the star...

Glad you liked it! For me the hops are the star of this beer and the malt bill is the backup chorus. I like the clean wlp001 and personally feel and English ale yeast would bring a yeast profile...
Forum: American Ale 05-11-2014, 09:49 PM
Replies: 150
Views: 38,445
Posted By Jukas
Glad to hear you liked it. If you ever get up...

Glad to hear you liked it. If you ever get up here try it at the pub, a fresh keg is pretty great.



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Forum: Meat Smoking, Curing and Sausage Making 05-11-2014, 09:45 PM
Replies: 2,683
Views: 108,716
Posted By Jukas
Smoked a 2lb fresh king salmon filet this morning...

Smoked a 2lb fresh king salmon filet this morning for brunch. No brine and it went too fast to even get pictures of!


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Forum: American Ale 04-19-2014, 04:40 PM
Replies: 150
Views: 38,445
Posted By Jukas
Glad you liked it! I haven't brewed anything in...

Glad you liked it! I haven't brewed anything in a while as we're getting ready to sell our house, but this is the first brew on my list once we've moved!





I wouldn't worry much about being...
Forum: General Chit Chat 04-03-2014, 02:11 AM
Replies: 2,107
Views: 108,751
Posted By Jukas
Uh nope, I sure don't know where all those muddy...

Uh nope, I sure don't know where all those muddy paw prints came from.

190469


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Forum: General Chit Chat 03-29-2014, 11:39 PM
Replies: 2,107
Views: 108,751
Posted By Jukas
Nah, he's always had to be in the middle of...

Nah, he's always had to be in the middle of things. By his 'teenager phase' I just meant he's hitting that phase around 7+ months where he's really starting to push back and test me, I'm guessing to...
Forum: General Chit Chat 03-29-2014, 09:57 PM
Replies: 2,107
Views: 108,751
Posted By Jukas
Oz definitely has the helping part down. Doing...

Oz definitely has the helping part down. Doing some siding repairs and he didn't even want to move when I started up the circular saw.

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Forum: General Chit Chat 03-29-2014, 09:27 PM
Replies: 10
Views: 135
Posted By Jukas
When I delve into rye, I'm a huge fan of the...

When I delve into rye, I'm a huge fan of the Michter's Rye Whiskey listed in that link. Though lately their bourbon has been my go to whiskey.
Showing results 1 to 25 of 500

 
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