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Forum: DIY Projects 05-09-2014, 08:26 PM
Replies: 6
Views: 422
Posted By neosapien
http://homebrew.stackexchange.com/questions/3832/w...

http://homebrew.stackexchange.com/questions/3832/whats-the-ratio-of-square-feet-of-planted-barley-pounds-of-grains

you aren't going to get much barley at all, and you're still going to have to...
Forum: Recipes/Ingredients 05-02-2014, 05:08 AM
Replies: 4
Views: 239
Posted By neosapien
my house amber is a combo of munich/vienna/victory

my house amber is a combo of munich/vienna/victory
Forum: General Beer Discussion 12-20-2013, 03:58 PM
Replies: 36
Views: 1,403
Posted By neosapien
i went all grain & bottling first then moved to...

i went all grain & bottling first then moved to kegging. here is my reasoning. all grain taught me a lot about the process, bottling taught me a lot about making sure to carry that sanitation...
Forum: All Grain & Partial Mash Brewing 12-19-2013, 11:47 PM
Replies: 43
Views: 8,056
Posted By neosapien
82.6% 2 row 8.7% torrified wheat 4.3% munich ...

82.6% 2 row
8.7% torrified wheat
4.3% munich
4.3% vienna

centennial, simcoe, citra in various proportions at 60, 30, 12, 10, 2, flameout.
Forum: General Beer Discussion 12-15-2013, 06:03 PM
Replies: 22
Views: 1,588
Posted By neosapien
" This is a minor IT goof from a server migration...

" This is a minor IT goof from a server migration and those do happen."

And this is why a GOOD IT department does backups first...
Forum: Recipes/Ingredients 12-08-2013, 04:01 AM
Replies: 12
Views: 725
Posted By neosapien
mmmmm, that looks really tasty. i absolutely...

mmmmm, that looks really tasty. i absolutely love midnight wheat. i'd suspect that this one is going to cock an eyebrow or two.
Forum: Recipes/Ingredients 12-03-2013, 06:53 PM
Replies: 38
Views: 2,971
Posted By neosapien
Thanks for seeing the thread through to...

Thanks for seeing the thread through to completion! Glad you ended up with a beer you enjoyed out of it.

Cheers!
Forum: General Beer Discussion 12-01-2013, 03:11 AM
Replies: 5
Views: 296
Posted By neosapien
I'd let it sit another week or so. You're...

I'd let it sit another week or so. You're currently sitting around 64% attenuation. You might get a few more points out of it, you might not. Personally, I don't think you'll get much. But...
Forum: All Grain & Partial Mash Brewing 11-19-2013, 08:07 PM
Replies: 26
Views: 1,529
Posted By neosapien
welcome back to the hobby ;) I can't speak as to...

welcome back to the hobby ;) I can't speak as to how close that will be to stella, but it looks like a pretty drinkable beer. As far as temperature swings, you might consider putting the carboy in...
Forum: General Chit Chat 11-17-2013, 10:27 PM
Replies: 14
Views: 460
Posted By neosapien
We all have rights, but in a privately owned...

We all have rights, but in a privately owned forum they have all the power.
Forum: General Chit Chat 11-17-2013, 10:25 PM
Replies: 14
Views: 460
Posted By neosapien
go cry into a homebrew, or go find a good...

go cry into a homebrew, or go find a good porchcouch to whine your problems to instead.
Forum: Recipes/Ingredients 11-15-2013, 12:03 AM
Replies: 7
Views: 381
Posted By neosapien
I would say it looks like it lacks direction. ...

I would say it looks like it lacks direction. What were you going for other than just a dirty blonde IPA? Mouthfeel? Sweetness? Dry finish? What kind of hop character?

What were the...
Forum: Hops Growing 11-14-2013, 11:06 PM
Replies: 39
Views: 8,578
Posted By neosapien
Oh I hope you keep updating this thread. I'm...

Oh I hope you keep updating this thread. I'm super curious to see how it works out in the future and what kind of yield you get out of them eventually. I feel like this one has the potential to be...
Forum: General Beer Discussion 11-14-2013, 09:50 PM
Replies: 31
Views: 5,153
Posted By neosapien
Two word answer: Tasty McDole.

Two word answer: Tasty McDole.
Forum: Recipes/Ingredients 11-14-2013, 06:28 PM
Replies: 6
Views: 296
Posted By neosapien
that will be fine. the beta amylase range is...

that will be fine. the beta amylase range is fairly broad. one of the things i had issues with when i first went to BIAB was that when i missed my temps and added boiling water i'd end up running...
Forum: Recipes/Ingredients 11-14-2013, 02:55 PM
Replies: 6
Views: 296
Posted By neosapien
personally I wouldn't add the brown sugar at the...

personally I wouldn't add the brown sugar at the end. a starter would be good to make, even if you're not going to get cell growth you can at least wake the beasties up; although that's not...
Forum: Cider Forum 11-13-2013, 01:47 PM
Replies: 14
Views: 3,325
Posted By neosapien
This looks just like the one and only infection I...

This looks just like the one and only infection I got in a batch of beer. Looked like a strange ice slick growing on top. I just racked from under it, bottled and let it carb up. Tasted fine to...
Forum: Beginners Beer Brewing Forum 11-13-2013, 12:03 AM
Replies: 20
Views: 873
Posted By neosapien
what style beer is it? what yeast did you use? ...

what style beer is it? what yeast did you use?

depending on the answers, you might have some fusel alcohols and maybe some esters and it might work out well for the beer.

check out a search on...
Forum: General Beer Discussion 11-07-2013, 05:08 PM
Replies: 44
Views: 5,159
Posted By neosapien
Future reference: if you see that film or funk...

Future reference: if you see that film or funk start to develop, the odds of you being able to rack from under and get it out are so small they might as well be nil. Bugs reproduce faster than...
Forum: Recipes/Ingredients 11-07-2013, 01:59 PM
Replies: 38
Views: 2,971
Posted By neosapien
might try boiling up some maltodextrin and adding...

might try boiling up some maltodextrin and adding that if you want to bump up the body.
Forum: Recipes/Ingredients 11-05-2013, 01:36 PM
Replies: 38
Views: 2,971
Posted By neosapien
hey man, it's your beer. if you like it, then...

hey man, it's your beer. if you like it, then i'd say you've had a success. just because some of us wouldn't do it the same way doesn't mean you're doing it wrong.
Forum: Recipes/Ingredients 11-05-2013, 03:37 AM
Replies: 38
Views: 2,971
Posted By neosapien
you pitched an entire yeast cake (from already...

you pitched an entire yeast cake (from already worn-out quad IPA, nonetheless) on a beer that already had a high attenuating yeast in it with a current gravity reading of 1.010. that amount of yeast...
Forum: Recipes/Ingredients 11-03-2013, 05:34 PM
Replies: 38
Views: 2,971
Posted By neosapien
with all due respect, this sounds like a total...

with all due respect, this sounds like a total trainwreck. I suppose I can understand just wanting to get rid of your excess hops. But I would have rather just made a couple different 1gal batches...
Forum: Recipes/Ingredients 10-24-2013, 09:08 PM
Replies: 20
Views: 2,876
Posted By neosapien
This has long been one of my favorite brews, and...

This has long been one of my favorite brews, and I love trying to clone it. 5 gallon all grain recipe as follows:

11.5# 2 row (72%)
2# munich (12.5%)
1# crystal 80 (6%)
1# flaked wheat (6%)...
Forum: General Beer Discussion 08-18-2013, 06:19 PM
Replies: 17
Views: 485
Posted By neosapien
I'm gonna join the "shame to dump it camp" Sour...

I'm gonna join the "shame to dump it camp" Sour red sounds like it could be delicious. I'd let it ride out for a while longer and rack a bit from under it, just to see what it tastes like.
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