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Search: Posts Made By: dreadnatty08
Forum: General Beer Discussion 04-29-2010, 08:34 PM
Replies: 257
Views: 13,356
Posted By dreadnatty08
Scored a 41 for my Sour Belgian Stout but didn't...

Scored a 41 for my Sour Belgian Stout but didn't move on in the East Region. I little bummed, but glad with the score overall. Must have been a bang up of a category.
Forum: General Beer Discussion 03-31-2010, 11:27 AM
Replies: 257
Views: 13,356
Posted By dreadnatty08
Well I judged last year in the NE region first...

Well I judged last year in the NE region first round. I'd say (after only judging three comps total), the caliber and quality of judging is really good. Judging with a National for ciders was great...
Forum: Lambic & Wild Brewing 11-12-2009, 01:22 PM
Replies: 17
Views: 9,312
Posted By dreadnatty08
I brewed that recipe last year and followed...

I brewed that recipe last year and followed Jamil's process. You can find the Berliner show on the BN to hear some more info (it's actually one of the shorter episodes).
However, like others have...
Forum: General Techniques 10-08-2009, 09:11 PM
Replies: 1,364
Views: 254,953
Posted By dreadnatty08
I tasted some early results from my Westmalle...

I tasted some early results from my Westmalle Extra clone which was 100% Castle Pils malt. I did a robust 90min boil and made a 2L RWS with 3787. Got damn near my TG at 1.006, 87% AA. Absolutely...
Forum: Lambic & Wild Brewing 10-08-2009, 09:08 PM
Replies: 12
Views: 3,802
Posted By dreadnatty08
Keep in mind that it could be anything that's...

Keep in mind that it could be anything that's infected the beer. It may turn out okay (and even excellent), but it's dicey. If you have the carboy space to dedicate this brew for several months go...
Forum: Lambic & Wild Brewing 10-02-2009, 11:06 PM
Replies: 84
Views: 8,849
Posted By dreadnatty08
So far what's souring right now are: Belgian...

So far what's souring right now are:
Belgian Funky stout
Oud Bruin
Chocolate Saison (Roselare second gen.)
Table Sour (all Drie Fonteinen)
Bottled:
Brett L stout
Brett C Mango Chipotle
Brett...
Forum: General Techniques 10-01-2009, 11:21 PM
Replies: 1,364
Views: 254,953
Posted By dreadnatty08
Here's a picture of my blowoff setup. I like how...

Here's a picture of my blowoff setup. I like how snuggly everything is, but now I have concerns that the blowoff tube fits really tightly into my "catch" container and perhaps CO2 buildup is beyond...
Forum: General Techniques 10-01-2009, 10:21 PM
Replies: 1,364
Views: 254,953
Posted By dreadnatty08
Just picked up a couple feet of 1"OD, .75" ID and...

Just picked up a couple feet of 1"OD, .75" ID and it fits very snuggly inside the drilled hole of the lid. Can't wait to give it a try tonight, sanitizing right now and ready to pitch a happy...
Forum: General Techniques 10-01-2009, 08:38 PM
Replies: 1,364
Views: 254,953
Posted By dreadnatty08
I drilled my lid and am getting a .75"? tubing to...

I drilled my lid and am getting a .75"? tubing to use for a blow-off. Using something as small as a 3/8" tube through a stopped makes me a little nervous that it'd get clogged.
Forum: General Techniques 10-01-2009, 01:08 PM
Replies: 1,364
Views: 254,953
Posted By dreadnatty08
That's what I figured. I didn't think it'd be...

That's what I figured. I didn't think it'd be there if you couldn't carry it full. Thanks for the confidence boost :mug:
Forum: General Techniques 10-01-2009, 10:28 AM
Replies: 1,364
Views: 254,953
Posted By dreadnatty08
I have a question for all who use Winpaks. Have...

I have a question for all who use Winpaks. Have any of you had the handle broken off while carrying it full? It just seems like something that's not super tough and makes me worried carrying it...
Forum: Lambic & Wild Brewing 09-30-2009, 02:00 PM
Replies: 133
Views: 13,649
Posted By dreadnatty08
Is it certain that La Folie, in the new package,...

Is it certain that La Folie, in the new package, is filtered and/or pasteurized? I've used a 07 bottles' dregs to bump up my Roselare fermented Oud Bruin, and it's doing quite well.
Forum: General Techniques 09-28-2009, 10:08 AM
Replies: 1,364
Views: 254,953
Posted By dreadnatty08
You can definitely culture that yeast, but keep...

You can definitely culture that yeast, but keep in mind there's Brett in those bottles. If you can still find Trade Winds (their summer seasonal), it's the same yeast sans Brett. I just did my...
Forum: Lambic & Wild Brewing 09-28-2009, 10:03 AM
Replies: 4
Views: 837
Posted By dreadnatty08
Ryan's right, but I'll add that if you want to...

Ryan's right, but I'll add that if you want to speed up the process, making a starter will increase the amount of viable bugs since they'll be pretty stressed in such an alcoholic environment.
Forum: Lambic & Wild Brewing 09-27-2009, 10:42 AM
Replies: 3
Views: 919
Posted By dreadnatty08
I have a couple: Mango Chipotle at bottling,...

I have a couple:
Mango Chipotle at bottling, serious it looks like diarrhea: http://citybrewer.blogspot.com/2009/07/no-brewing-today.html
Drie Fonteinen table sour:...
Forum: Recipes/Ingredients 09-12-2009, 02:03 PM
Replies: 24
Views: 1,352
Posted By dreadnatty08
A barleywine with a theoretical OG of about...

A barleywine with a theoretical OG of about 1.208. I only managed to get it down to 1.060 though, so it's about 20%. It's sitting on some oak cubes now but still tastes like boozy caramel. I don't...
Forum: Lambic & Wild Brewing 09-12-2009, 01:59 PM
Replies: 17
Views: 1,594
Posted By dreadnatty08
Unlike the two other 100% brett beers I did, this...

Unlike the two other 100% brett beers I did, this one had the longest and had slightly better attenuation (1.070-1.009). It also has the most tartness of the three and I don't know if it was because...
Forum: General Techniques 09-11-2009, 10:54 AM
Replies: 8
Views: 1,292
Posted By dreadnatty08
I've never done a sour mash, but I've heard...

I've never done a sour mash, but I've heard results vary widely. In some cases it'll give you a dirty diaper aroma/flavor, in other cases, something along the lines of a nice sour ale. My preferred...
Forum: Lambic & Wild Brewing 09-11-2009, 10:47 AM
Replies: 26
Views: 6,321
Posted By dreadnatty08
It took my Saison Noel from 1.089 to 1.005 with...

It took my Saison Noel from 1.089 to 1.005 with no problems whatsoever.
Forum: General Techniques 09-10-2009, 10:51 AM
Replies: 1,364
Views: 254,953
Posted By dreadnatty08
Thanks, can't wait to see how it turns out. ...

Thanks, can't wait to see how it turns out. Since I'll do a longer boil I can get better utilization out of the hops, and add more at FO.
Forum: Lambic & Wild Brewing 09-10-2009, 10:49 AM
Replies: 17
Views: 1,594
Posted By dreadnatty08
SEASONAL YEAST STRAINS @ Williams Brewing...

SEASONAL YEAST STRAINS @ Williams Brewing (http://www.williamsbrewing.com/SEASONAL_YEAST_STRAINS_C235.cfm)
Williams still carries it, and it's on sale. I'd just build up a moderate starter for it,...
Forum: Lambic & Wild Brewing 09-10-2009, 10:44 AM
Replies: 26
Views: 6,321
Posted By dreadnatty08
You could also just pitch a couple bottles worth...

You could also just pitch a couple bottles worth of dregs in secondary. I'd steer clear of 565 though, most folks hate it. If you can still find it, definitely give 3711 a shot, it'll give you...
Forum: General Techniques 09-09-2009, 11:09 AM
Replies: 1,364
Views: 254,953
Posted By dreadnatty08
Pol, have you brewed that Pils yet? I ask...

Pol, have you brewed that Pils yet? I ask because I plan on giving this no chill a try on a Westmalle Extra clone that is 100% Castle Pils. The whole pils malt and DMS issue was discussed a little...
Forum: Lambic & Wild Brewing 09-04-2009, 12:37 AM
Replies: 84
Views: 16,763
Posted By dreadnatty08
[QUOTE=flyangler18;1524969]Oldsock's comment...

[QUOTE=flyangler18;1524969]Oldsock's comment early in this thread suggests it has been successful for him in the past!

All the info I've read suggests that Rodenbach is filtered:
Rodenbach Grand...
Forum: Recipes/Ingredients 09-02-2009, 08:25 PM
Replies: 74
Views: 10,034
Posted By dreadnatty08
"I thought that was cool, but my question is what...

"I thought that was cool, but my question is what is the pitching rate people are using with Brett C: Standard,over or under pitching?"

Like others have said, you need a huge starter, around lager...
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