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Search: Posts Made By: pharmhouse
Forum: Wine Making Forum 12-20-2012, 01:31 AM
Replies: 3
Views: 438
Posted By pharmhouse
??

??
Forum: Wine Making Forum 12-16-2012, 05:54 PM
Replies: 3
Views: 438
Posted By pharmhouse
So I see autolysis can occur from a long primary....

So I see autolysis can occur from a long primary. I also see that this may be beneficial during champagne making..?
Forum: Wine Making Forum 12-16-2012, 05:50 PM
Replies: 4
Views: 1,333
Posted By pharmhouse
Homebrewer who entered the world of winemaking...

Homebrewer who entered the world of winemaking here.. I've done 6 batches of wine so far, and, I'm still getting used to the smell of wine during the process. Sometimes it smells pretty awful. I...
Forum: Wine Making Forum 12-16-2012, 05:48 PM
Replies: 3
Views: 438
Posted By pharmhouse
Long White Wine Primary Ferm.

Whoops! I was cleaning out my basement and I found a bucket of sauvignon blanc (primary container) from April of 2012!

I have several batches of wine and beer going down there, and this one...
Forum: General Beer Discussion 09-26-2011, 11:52 AM
Replies: 2
Views: 627
Posted By pharmhouse
No, I haven't. Thanks!

No, I haven't. Thanks!
Forum: Gluten Free Brewing 09-25-2011, 04:54 PM
Replies: 39
Views: 16,228
Posted By pharmhouse
I plan on brewing this soon. thanks

I plan on brewing this soon. thanks
Forum: Gluten Free Brewing 09-25-2011, 04:48 PM
Replies: 11
Views: 2,424
Posted By pharmhouse
How did this come out?

How did this come out?
Forum: General Beer Discussion 09-25-2011, 04:39 PM
Replies: 2
Views: 627
Posted By pharmhouse
Nutbrown IPA recipe?

Or an imperial nutbrown ipa?

I'd like to do this for Thanksgiving, but I can't find any existing recipes.

Thanks
Forum: All Grain & Partial Mash Brewing 07-14-2011, 02:22 AM
Replies: 10
Views: 1,322
Posted By pharmhouse
Well, I used sugar and pasteur champagne yeast at...

Well, I used sugar and pasteur champagne yeast at bottling in April. I waited to try one until mid May and there was barely any carbonation (750 ml corked)-- despite this it tasted GREAT, like a true...
Forum: Recipes/Ingredients 05-20-2011, 01:50 PM
Replies: 4
Views: 1,188
Posted By pharmhouse
How did this turn out?

How did this turn out?
Forum: Fermentation & Yeast 02-23-2011, 02:00 AM
Replies: 10
Views: 761
Posted By pharmhouse
How's your saison coming along?

How's your saison coming along?
Forum: All Grain & Partial Mash Brewing 02-17-2011, 03:51 AM
Replies: 4
Views: 751
Posted By pharmhouse
apologies for the late response. i dryhopped and...

apologies for the late response. i dryhopped and it came out GREAT! much better than i expected. I made labels and gave a bunch out as xmas gifts.

one thing i noticed, after about 2.5 months of...
Forum: Lambic & Wild Brewing 02-17-2011, 03:45 AM
Replies: 24
Views: 2,712
Posted By pharmhouse
Nice. I just watched an episode of Beer Hunter...

Nice. I just watched an episode of Beer Hunter where M. Jackson visits several Belgian breweries, one of which uses wild yeast. He claims it's the only brewery in the world that does this.

Here's...
Forum: All Grain & Partial Mash Brewing 02-17-2011, 03:41 AM
Replies: 10
Views: 1,322
Posted By pharmhouse
another question; what temp should the bottles be...

another question; what temp should the bottles be conditioned at? thanks again
Forum: All Grain & Partial Mash Brewing 02-17-2011, 03:31 AM
Replies: 10
Views: 1,322
Posted By pharmhouse
Thanks for the responses. So, do you think I...

Thanks for the responses. So, do you think I should add a package of yeast before bottling too? The same strain or something like a champagne yeast? Or I could try to harvest yeast from a commercial...
Forum: All Grain & Partial Mash Brewing 02-17-2011, 02:56 AM
Replies: 10
Views: 1,322
Posted By pharmhouse
10.5 lbs pilsener malt 0.75 lbs wheat malt ...

10.5 lbs pilsener malt
0.75 lbs wheat malt
0.75 lbs munich malt
2 oz caramunich (steeping grains)
1.7 oz hallertau at 60
0.75 oz hallertau a 0
1 lb cane sugar

2.5 packages of yeast 3724
Forum: All Grain & Partial Mash Brewing 02-16-2011, 09:04 PM
Replies: 10
Views: 1,322
Posted By pharmhouse
Saison Fermentation & Bottling

I brewed my first saison 11 days ago using the Raison D'Saison all-grain recipe from Brewing Classic Styles. The recipe does not specific wether a secondary is necessary or not; an earlier section of...
Forum: Fermentation & Yeast 02-16-2011, 04:49 PM
Replies: 10
Views: 761
Posted By pharmhouse
I have a saison in primary as well. I used 3724....

I have a saison in primary as well. I used 3724. I pitched at 76F and let it raise to around 80F for a day and the air lock was going nuts! I didn't have control over my temperature and it shot up to...
Forum: All Grain & Partial Mash Brewing 11-12-2010, 12:17 AM
Replies: 4
Views: 751
Posted By pharmhouse
IPA dry hop question

here's my IPA recipe.. The guy at the brew store gave me tettnang instead of chinook by mistake!! I didn't notice it until I got home. I used it anyway since it's not a short drive away...

...
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