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Forum: Recipes/Ingredients 01-07-2014, 12:41 AM
Replies: 1
Views: 564
Posted By je52rm
Peanut butter flavoring (brewers best)

Has anyone tried using the peanut butter flavoring from brewers best? Just wondering how it tastes. I know some of their flavorings are decent but others taste very fake/medicinal.

Sent from my...
Forum: Kombucha & Fermented Tea Forum 01-06-2014, 09:16 PM
Replies: 5
Views: 481
Posted By je52rm
If the yeast is overly active is this indicative...

If the yeast is overly active is this indicative of a bad scoby and result in an "out of balance" kombucha?

Sent from my HTC One X using Home Brew mobile app
Forum: Kombucha & Fermented Tea Forum 01-06-2014, 08:05 PM
Replies: 5
Views: 481
Posted By je52rm
Awesome thanks kyt! Sent from my HTC One X...

Awesome thanks kyt!

Sent from my HTC One X using Home Brew mobile app
Forum: Kombucha & Fermented Tea Forum 01-05-2014, 05:14 PM
Replies: 5
Views: 481
Posted By je52rm
Does this look right?

Here's a pic of my first attempt at making kombucha. I made a half gallon batch using 1/2 cup sugar, 4 tea bags (2 organic green and 2 black), and a scoby from a friend. The new formation on top...
Forum: Kombucha & Fermented Tea Forum 12-31-2013, 06:47 PM
Replies: 3
Views: 332
Posted By je52rm
Awesome thanks KYT! After reading a lot of your...

Awesome thanks KYT! After reading a lot of your threads I was hoping u would be the one to chime in with good info.

Sent from my HTC One X using Home Brew mobile app
Forum: Kombucha & Fermented Tea Forum 12-31-2013, 05:59 PM
Replies: 3
Views: 332
Posted By je52rm
Scoby question

So I just scored a scoby for free from an awesome girl named Ann that works at a local health food store. The scoby she gave me is kinda thin looking. I was wondering if the size of the scoby...
Forum: General Beer Discussion 12-19-2013, 07:11 PM
Replies: 8
Views: 493
Posted By je52rm
The Whole foods on Park lane?

The Whole foods on Park lane?
Forum: General Beer Discussion 12-19-2013, 06:48 PM
Replies: 8
Views: 493
Posted By je52rm
Does anyone know where I can buy Jester King near Dallas?

I live in florida but will be in texas today. Unfortunately the brewery is not open today and I do not think I can make it down there this weekend. I was really hoping to find bottles of funk metal...
Forum: Lambic & Wild Brewing 11-13-2013, 05:23 PM
Replies: 1
Views: 436
Posted By je52rm
I'm new to making sour beers and recently made my...

I'm new to making sour beers and recently made my first batch. I used 60% pilsen and 40% wheat. Going for a lambic if possible. I pitched two vials of wlp655 into primary (used two because they were...
Forum: Lambic & Wild Brewing 11-07-2013, 09:32 PM
Replies: 9
Views: 998
Posted By je52rm
Could you see the dregs in the petrus Oude bruin...

Could you see the dregs in the petrus Oude bruin that you used? The petrus aged pale I have looks completely clear as if it were filtered.
Forum: Lambic & Wild Brewing 11-07-2013, 08:26 PM
Replies: 9
Views: 998
Posted By je52rm
does petrus have viable dregs?

I have a 4-pack of the aged pale and I don't see anything in the bottom of the bottle. I was gonna throw them on a beer I wanna sour along with some boon Oude Gueze and cascade apricot dregs.have...
Forum: Brewing Software 04-12-2013, 01:11 AM
Replies: 4
Views: 278
Posted By je52rm
Awesome that helps big-time!!! Is it the same...

Awesome that helps big-time!!! Is it the same with malto-dextrine as far as how much is raises OG and FG per lb.? Thank u very much for the info!!!
Forum: Brewing Software 04-12-2013, 12:59 AM
Replies: 4
Views: 278
Posted By je52rm
beersmith questions

I have 2 questions to do with BeerSmith

1) why does the addition of lactose add to the expected original gravity numbers while malto-dextrine does not?

2) why does the addition of lactose make...
Forum: General Techniques 04-05-2013, 09:49 PM
Replies: 4
Views: 287
Posted By je52rm
No they are about equal all the way across the...

No they are about equal all the way across the board on those styles.
Forum: General Techniques 04-05-2013, 08:01 PM
Replies: 4
Views: 287
Posted By je52rm
mash PH question

If I am getting 72%-80% efficiency is it safe to assume that my mash PH is in a good range for the beers I make? I was considering trying the 5.2 ph stabilizer but wasn't sure if it's necessary. I...
Forum: Fermentation & Yeast 03-23-2013, 02:57 AM
Replies: 0
Views: 294
Posted By je52rm
WLP530 is a beast!

I did a 72 hour sour mash (maintained between 100-110 degrees)and after sparge and boil pitched a 1.65 liter starter of WLP530 abbey ale yeast at 71 degrees on 4 gallons of wort in a 5 gallon...
Forum: Brewing Software 03-22-2013, 12:28 AM
Replies: 5
Views: 317
Posted By je52rm
Thanks man I appreciate the info. I actually just...

Thanks man I appreciate the info. I actually just checked the beersmith website and it said the same as you did about just pitching the slurry without a starter. However they just talked about...
Forum: Brewing Software 03-21-2013, 03:26 PM
Replies: 5
Views: 317
Posted By je52rm
That's kinda crazy cause what if u had washed the...

That's kinda crazy cause what if u had washed the yeast and have had it in the fridge for two weeks or so? Wouldn't it be beneficial to make a starter (with the washed yeast slurry) to "wake up" the...
Forum: Brewing Software 03-21-2013, 04:03 AM
Replies: 5
Views: 317
Posted By je52rm
I have the newest version of beersmith and I have...

I have the newest version of beersmith and I have a question about the yeast starter tool. I totally understand how it works for using liquid yeast or dry yeast to make a starter but I do not...
Forum: All Grain & Partial Mash Brewing 03-16-2013, 06:08 AM
Replies: 6
Views: 474
Posted By je52rm
Typically 75% efficiency

Typically 75% efficiency
Forum: All Grain & Partial Mash Brewing 03-15-2013, 10:49 PM
Replies: 6
Views: 474
Posted By je52rm
3 bbl system. He is at 120%

3 bbl system. He is at 120%
Forum: All Grain & Partial Mash Brewing 03-15-2013, 07:36 PM
Replies: 6
Views: 474
Posted By je52rm
hop profile on large batches

I have a friend that brews on a large scale and he always has issues with hop utilization. He uses insane amounts of hops on his IPA'S and they never finish with nearly as many IBU's in the taste as...
Forum: Recipes/Ingredients 03-12-2013, 01:52 AM
Replies: 11
Views: 424
Posted By je52rm
Yeah that's great advice I really appreciate...

Yeah that's great advice I really appreciate that. Just out of curiosity is your pumpkin recipe similar to my grain bill?
Forum: Recipes/Ingredients 03-12-2013, 01:45 AM
Replies: 11
Views: 424
Posted By je52rm
Hmmmmm that actually is a very good possibility....

Hmmmmm that actually is a very good possibility. Never thought of that before. Good thinking!!! I love pumking. Wish I could replicate that buttery graham cracker crust flavor
Forum: Recipes/Ingredients 03-12-2013, 01:42 AM
Replies: 11
Views: 424
Posted By je52rm
I cooked the pumpkin and then scooped the flesh...

I cooked the pumpkin and then scooped the flesh out and threw away the skin. Before adding to the mash I browned the pumpkin under the broiler
Showing results 1 to 25 of 165

 
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