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Search: Posts Made By: keelanfish
Forum: General Chit Chat 04-15-2010, 02:30 PM
Replies: 12
Views: 576
Posted By keelanfish
+1 for Jack of the Wood. Upstairs is a restraunt...

+1 for Jack of the Wood. Upstairs is a restraunt called the laughing seed (the pub shares the kitchen). Best veggie burger I've ever had and they also have sweet potato fries that have jalepenos...
Forum: Company Reviews 04-13-2010, 01:42 PM
Replies: 2,685
Views: 192,111
Posted By keelanfish
+1 on the barbell stirbars. I'd love to be able...

+1 on the barbell stirbars. I'd love to be able to see examples of them and find one that works with both 1/2 and 1 gallon glass jugs with convex bottoms. I know I could just go order them...
Forum: Beginners Beer Brewing Forum 04-08-2010, 03:36 PM
Replies: 67
Views: 3,448
Posted By keelanfish
This is the worst post I've seen in a while. ...

This is the worst post I've seen in a while. Dear God, I'm sorry for you. Someone other than you (renter or landlord) should make this right and provide cleanup, and replacement of anything...
Forum: General Chit Chat 03-31-2010, 02:45 PM
Replies: 24
Views: 1,394
Posted By keelanfish
I really wish someone would point out what is so...

I really wish someone would point out what is so funny.
Forum: Equipment/Sanitation 03-09-2010, 03:53 PM
Replies: 9
Views: 660
Posted By keelanfish
I've heard that the green is bad and can be...

I've heard that the green is bad and can be poisonous. Sorry, no details as I'm not up too knowlegable about that, just passing along what I've heard. Like others have stated, I'm under the...
Forum: Home Brewing Photo Forum 03-01-2010, 09:49 PM
Replies: 19
Views: 5,219
Posted By keelanfish
Man, I hope you didn't add too much whiskey. I...

Man, I hope you didn't add too much whiskey. I brewed a robust porter and used 2 oz of Maker's Mark and an ounce of oak chips in a 5 gallon batch and thought it was too intense. The barrel...
Forum: HomeBrewTalk Announcements & Feedback 02-24-2010, 05:24 PM
Replies: 5
Views: 237
Posted By keelanfish
Huh, I just changed my profile settings to "no...

Huh, I just changed my profile settings to "no email verification" for subscribed threads but I'm still getting them. I would really like to turn that off because it really clutters my inbox.
Forum: General Chit Chat 02-23-2010, 05:38 PM
Replies: 54
Views: 1,590
Posted By keelanfish
I loved the film, broke in my bluray player with...

I loved the film, broke in my bluray player with this movie.

The other day I came across this Urban Dictionary Definition, Bonjourno: The way to greet a Nazi that speaks french when you are an...
Forum: Fermentation & Yeast 02-07-2010, 03:46 PM
Replies: 10
Views: 976
Posted By keelanfish
Update...Over the last few weeks I've gotten...

Update...Over the last few weeks I've gotten pretty good at maintaining constant temperatures using this setup and adding ice when needed. There is so much thermal mass that the trick is to look at...
Forum: Introductions 02-03-2010, 08:53 PM
Replies: 12
Views: 229
Posted By keelanfish
Hello from Decatur. Maybe I'll see you in...

Hello from Decatur. Maybe I'll see you in Brickstore sometime.
Forum: Hops Growing 02-02-2010, 03:11 PM
Replies: 34
Views: 10,369
Posted By keelanfish
FYI, white PVC is not UV stable and will become...

FYI, white PVC is not UV stable and will become brittle. Depending on exposure, I've seen it become brittle enough to crack with your hand in as little as a couple of years. US Plastics recommends,...
Forum: Fermentation & Yeast 01-28-2010, 07:06 PM
Replies: 7
Views: 352
Posted By keelanfish
I don't know about adding water at this point, as...

I don't know about adding water at this point, as I've never done it I'm neither advising or recommending against. However, I do know that water that has been boiled for a while is basically free of...
Forum: Fermentation & Yeast 01-23-2010, 11:58 AM
Replies: 10
Views: 976
Posted By keelanfish
Pleased to report that last night the blow off...

Pleased to report that last night the blow off tube started bubbling about once every second. 72 hours of lag, but it's rocking now!
Forum: General Chit Chat 01-22-2010, 07:47 PM
Replies: 4
Views: 607
Posted By keelanfish
Alesmith Horny Devil is a good name, but I...

Alesmith Horny Devil is a good name, but I haven't seen Alesmith beers here in Georgia.

He's having several showers and we've intentionally only invited around 40 people to this one that are...
Forum: General Chit Chat 01-22-2010, 06:07 PM
Replies: 4
Views: 607
Posted By keelanfish
Planning Wedding Shower - Need Beer Ideas

So, I'm involved with the planning of a wedding shower for one of my good friends and I've been put in charge of the beer. Last night I was working on coming up with the beer list while enjoying a...
Forum: Fermentation & Yeast 01-22-2010, 05:35 PM
Replies: 10
Views: 976
Posted By keelanfish
Thanks for all the input gxm. I'll post updates...

Thanks for all the input gxm. I'll post updates on the progress.
Forum: Fermentation & Yeast 01-22-2010, 03:19 AM
Replies: 10
Views: 976
Posted By keelanfish
I pitched two 11.5 gram packets of rehydrated...

I pitched two 11.5 gram packets of rehydrated dried yeast. I still think that is underpitched, but oh well. Still no off gassing from the blow off tube tonight, 48 hours after pitching. I gave it...
Forum: Fermentation & Yeast 01-21-2010, 03:15 PM
Replies: 10
Views: 976
Posted By keelanfish
gxm, the thermal mass is a good idea. I've got...

gxm, the thermal mass is a good idea. I've got it in a huge rubbermaid container, probably 4' long by 2' wide by 2' tall and have it filled with water to about half way up the keg. I add ice to the...
Forum: Fermentation & Yeast 01-20-2010, 11:26 PM
Replies: 10
Views: 976
Posted By keelanfish
Yeah, I know. Plans for a full size lagering...

Yeah, I know. Plans for a full size lagering fridge, glycol system, etc are in the works. Until then I'm trying to make do. Light isn't a problem since I'm fermenting in a 15.5 gallon Sanke.
Forum: Fermentation & Yeast 01-20-2010, 09:12 PM
Replies: 10
Views: 976
Posted By keelanfish
First Lager Fermentation Question

I brewed a 13 gallon batch of Vienna Lager yesterday. This is my first lager and brewday went great. I'm fermenting in a Sanke Keg using one of Derrin's nifty converters with racking cane, blow off...
Forum: Fermentation & Yeast 12-16-2009, 02:44 PM
Replies: 16
Views: 8,125
Posted By keelanfish
Brewed a sweet potato/pumpkin pie spice ale on...

Brewed a sweet potato/pumpkin pie spice ale on Sunday. 5.75 gallon batch with a starting gravity of 1.061. Cooled to 66 degrees f, oxygenated with pure O2 and 0.2 micron diffusing stone for 30...
Forum: Equipment/Sanitation 12-09-2009, 03:37 PM
Replies: 144
Views: 16,876
Posted By keelanfish
Man, pulled my traceable mini out last night in...

Man, pulled my traceable mini out last night in prep for a big brew day on Saturday. Cleaned it up and checked to make sure the battery was still good and it started giving me funny readings. It...
Forum: Fermentation & Yeast 12-07-2009, 09:06 PM
Replies: 169
Views: 22,008
Posted By keelanfish
I brewed a variation of EdWort's Haus Pale Ale...

I brewed a variation of EdWort's Haus Pale Ale using the recalled yeast (pitched before I found out about the recall). It was a 13 gallon batch, so I pitched two of the recalled packages. Brewed...
Forum: DIY Projects 12-03-2009, 12:36 PM
Replies: 61
Views: 28,863
Posted By keelanfish
Wow, I thought my immersion chiller project was...

Wow, I thought my immersion chiller project was big. This takes it to a whole new level. Nice craftsmanship. I'd love to see some performance results for this monster. A couple questions I'm...
Forum: Company Reviews 12-02-2009, 03:08 PM
Replies: 2,685
Views: 192,111
Posted By keelanfish
Hey Ed. Placed an order Monday for in store pick...

Hey Ed. Placed an order Monday for in store pick up. No hurry, but just wanted to know how I'm supposed to find out when it's ready to pick up. Checked my order history and it says pending. ...
Showing results 1 to 25 of 304

 
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