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Search: Posts Made By: macabra11
Forum: Brewing Software 07-24-2012, 09:20 PM
Replies: 425
Views: 56,241
Posted By macabra11
Did he make any changes? It's still is totally...

Did he make any changes? It's still is totally worse than the original. Layout is poor and there are a lot of features that are hidden. Now I have to go into "Fermentables" to get a quick glimpse to...
Forum: Brewing Software 06-27-2012, 08:55 PM
Replies: 425
Views: 56,241
Posted By macabra11
I, like most of you, was super excited about the...

I, like most of you, was super excited about the update and just downloaded it right away. What a mistake that was! This is so much harder to navigate, features are gone, no batch size adjustment, no...
Forum: General Techniques 09-02-2010, 08:44 PM
Replies: 33
Views: 3,174
Posted By macabra11
I do this every time I brew, and I have had...

I do this every time I brew, and I have had awesome luck with it. Good fermentations and really clear beers.
Forum: General Beer Discussion 08-27-2010, 10:36 PM
Replies: 30
Views: 2,390
Posted By macabra11
Yes, it is a Black IPA/CDA style. I believe it is...

Yes, it is a Black IPA/CDA style. I believe it is all pale malt and carafa malt, with Centennials as the hop. So simple, but so delicious.
Forum: Recipes/Ingredients 08-24-2010, 10:05 PM
Replies: 16
Views: 1,023
Posted By macabra11
+1 on leaving out the roast. I would up your...

+1 on leaving out the roast. I would up your carafa amount, instead. I believe Stone Sublimely Self Righteous uses only pale and carafa malt and all centennial hops.
Forum: Gluten Free Brewing 08-20-2010, 10:32 PM
Replies: 9
Views: 1,220
Posted By macabra11
I just noticed the torrified buckwheat at Rebel...

I just noticed the torrified buckwheat at Rebel too. This may be a dumb question, but is torrified mean it is malted? I was going to try my hand at malting buckwheat (3-4 pounds of it) for my Buh'...
Forum: Fermentation & Yeast 07-12-2010, 09:25 PM
Replies: 3
Views: 484
Posted By macabra11
Well AFTER I made this beer, I read that 3944...

Well AFTER I made this beer, I read that 3944 takes an unusually long time to ferment out. Still, you'd think a big starter on a lower OG beer would produce a little faster result.
Forum: Fermentation & Yeast 07-12-2010, 08:36 PM
Replies: 3
Views: 484
Posted By macabra11
I need my Wit to be done in 3 days! HELP!

I brewed a belgian wit with Wyeast# 3944 Belgian Witbier yeast on 7/2, the OG was 1.041. I pitched a half gallon starter and it took off like gangbusters within a few hours. Well it has been over a...
Forum: General Chit Chat 06-18-2010, 05:29 PM
Replies: 9
Views: 368
Posted By macabra11
A 2011 Wrangler? I didn't even know they were out...

A 2011 Wrangler? I didn't even know they were out yet! What difference is there between the 2010 and 2011 models? My wife and I are wanting to get a JK Unlimited, but have to wait until the truck is...
Forum: Commercial Brew Discussion 03-18-2010, 10:31 PM
Replies: 23
Views: 2,549
Posted By macabra11
That's why I like that beer. :D

That's why I like that beer. :D
Forum: Recipes/Ingredients 02-18-2010, 08:28 PM
Replies: 10
Views: 959
Posted By macabra11
I am using the Bell's Two Hearted grain bill, so...

I am using the Bell's Two Hearted grain bill, so it should be a nice base. I definitely want those citrusy/piney hops to be the focus, but I want it to be balanced too.
Forum: Recipes/Ingredients 02-18-2010, 05:53 PM
Replies: 10
Views: 959
Posted By macabra11
Ya learn something new everyday. I will try that...

Ya learn something new everyday. I will try that out, thanks man!
Forum: Recipes/Ingredients 02-18-2010, 05:45 PM
Replies: 10
Views: 959
Posted By macabra11
How do you figure out your BU:GU ratio? This IPA...

How do you figure out your BU:GU ratio? This IPA is slated to be a 1.065 OG
Forum: Recipes/Ingredients 02-18-2010, 05:25 PM
Replies: 10
Views: 959
Posted By macabra11
Questioning my IPA hop schedule... Too much?

I am starting to think that maybe my hop schedule on my latest IPA may be a bit too much. I am using some of my favorite hops, but I just don't know if they are the right amounts at the right times....
Forum: Bottling/Kegging 02-02-2010, 06:34 PM
Replies: 11
Views: 1,850
Posted By macabra11
I have a couple bottles in the fridge chilling...

I have a couple bottles in the fridge chilling down now. I will test it this weekend to see if there is any difference. The rest of the bottles are still at 70 aging, so I will be able to kind of...
Forum: Bottling/Kegging 02-02-2010, 06:28 PM
Replies: 11
Views: 1,850
Posted By macabra11
Revvy, that was an awesome video and lots of...

Revvy, that was an awesome video and lots of great info!

The thing is that my sample last night was not flat with just a lot of head. It was like alka seltzer effervescent. The sample was cold...
Forum: Bottling/Kegging 02-02-2010, 06:05 PM
Replies: 11
Views: 1,850
Posted By macabra11
Any Solutions for Excessive Bottle Carbonation?

I bottled a pale ale 11 days ago with 3/4 Cup of Priming Sugar (for 49 bottles worth of beer), and left it in my brew closet at 70. After work yesterday I was curious as to how it was doing so I...
Forum: Fermentation & Yeast 12-02-2009, 06:00 PM
Replies: 4
Views: 534
Posted By macabra11
Yeah, I've been "coaxing" for about 3 weeks now....

Yeah, I've been "coaxing" for about 3 weeks now. I think my efforts would be futile. It does taste pretty good. It is the first time I have ever even had an english mild. It's like a higher class,...
Forum: Fermentation & Yeast 12-02-2009, 05:27 PM
Replies: 4
Views: 534
Posted By macabra11
Damn. I was afraid that was the case. :(

Damn. I was afraid that was the case. :(
Forum: Fermentation & Yeast 12-02-2009, 04:37 PM
Replies: 4
Views: 534
Posted By macabra11
Low OG Beer with Stuck Fermentation

OK, I know there are a ton of posts about stuck fermentation, but I could not find a suitable answer for my situation.
I made an English Mild with an OG of 1.036 (which is what I wanted). I aerated...
Forum: Bottling/Kegging 11-05-2009, 08:50 PM
Replies: 51
Views: 27,007
Posted By macabra11
Looking into getting one of these, but the Brew...

Looking into getting one of these, but the Brew City site is not there or something.????
Forum: General Beer Discussion 11-02-2009, 10:35 PM
Replies: 4
Views: 1,714
Posted By macabra11
How did this turn out with the spruce tips dry...

How did this turn out with the spruce tips dry hopping technique? I am intrigued.
Forum: Fermentation & Yeast 10-09-2009, 05:40 PM
Replies: 13
Views: 1,056
Posted By macabra11
Update: I checked the gravity yesterday and it...

Update: I checked the gravity yesterday and it was still the same as a week before 1.029. This was after gently rousing and warming it up to upper 68-70. Another brewer told me to try boiling up a...
Forum: Fermentation & Yeast 10-02-2009, 03:19 PM
Replies: 13
Views: 1,056
Posted By macabra11
We aerate really well after chilling in the...

We aerate really well after chilling in the kettle by stirring/whipping with a spoon, then we run the wort through the kettle faucet into a metal mesh sieve, then into a funnel into the carboy....
Forum: Fermentation & Yeast 10-01-2009, 08:44 PM
Replies: 13
Views: 1,056
Posted By macabra11
Even though there are no visible signs of...

Even though there are no visible signs of fermentation?
Showing results 1 to 25 of 305

 
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