The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 116
Search took 0.02 seconds.
Search: Posts Made By: Androshen
Forum: Wine Making Forum 07-19-2011, 05:41 PM
Replies: 8
Views: 2,158
Posted By Androshen
In the time it will take to clarify, the yeast...

In the time it will take to clarify, the yeast will most likely finish up anyway ....

Which will most effectively raise the SG - corn sugar or cane sugar?
Forum: Mead Forum 01-22-2011, 02:05 PM
Replies: 2
Views: 647
Posted By Androshen
Questions about cold crashing ...

How long does it *typically* take to cold crash a 5 gallon carboy of mead?
I ask because I have 5 gallons of chocolate mead and the chocolate powder insists on staying in suspension - making the...
Forum: Gluten Free Brewing 11-08-2010, 12:46 PM
Replies: 6
Views: 488
Posted By Androshen
Aging ...

I was hoping that some old pros could clear something up for me ....
I have had some people tell me (and I found sites that agree with them) that indicate ALOT shorter shelf life for beer and wine...
Forum: Gluten Free Brewing 09-27-2010, 07:12 PM
Replies: 11
Views: 794
Posted By Androshen
It was a 6 gallon batch .... but the smell and...

It was a 6 gallon batch .... but the smell and taste is like drinking the molasses straight ....
Forum: Gluten Free Brewing 09-27-2010, 07:06 PM
Replies: 11
Views: 794
Posted By Androshen
Are you positive? This stuff tastes like drinking...

Are you positive? This stuff tastes like drinking straight molasses. I used 16 oz on a 6 gallon batch.
Forum: Gluten Free Brewing 09-27-2010, 06:55 PM
Replies: 11
Views: 794
Posted By Androshen
saving a botched batch ......

I totally hosed a batch of GF homebrew and was hoping to find a way to save it ...
Long story short ... the batch called for 8 oz of syrup and 8 oz of molasses, I was short the syrup so used 16 oz...
Forum: Gluten Free Brewing 07-30-2010, 10:32 PM
Replies: 91
Views: 29,784
Posted By Androshen
My wife found an awesome pizza crust mix made by...

My wife found an awesome pizza crust mix made by Really Great Food Company .... half the family is *not* GF but we *all* enjoy the pizza!


http://www.reallygreatfood.com/
Forum: Mead Forum 06-01-2010, 02:44 AM
Replies: 1
Views: 728
Posted By Androshen
I just bottled a batch of Rhubarb .... Here is...

I just bottled a batch of Rhubarb ....
Here is what I used for the batch:
14 lbs of chopped rhubarb
13 lbs of sugar

I put the rhubarb and the sugar into a covered 5 gallon bucket to break down...
Forum: Gluten Free Brewing 05-24-2010, 07:29 PM
Replies: 8
Views: 8,564
Posted By Androshen
I'll say!! 131 and 129 are *a long way* from 105!!

I'll say!! 131 and 129 are *a long way* from 105!!
Forum: Gluten Free Brewing 05-24-2010, 06:52 PM
Replies: 8
Views: 8,564
Posted By Androshen
Calculating ABV

I am having problems calculating my ABV ...
I had been using the formula (OG - FG) X 105 = ABV but my friend (who are more experienced drinkers) all tell me that the ABV is considerably higher than...
Forum: Mead Forum 05-24-2010, 03:35 PM
Replies: 2
Views: 1,109
Posted By Androshen
Calculating ABV

I am having problems calculating my ABV ...
I had been using the formula (OG - FG) X 105 = ABV but my friend ( who are more experienced drinkers all tell me that the ABV is considerably higher than...
Forum: Mead Forum 05-18-2010, 08:52 PM
Replies: 8
Views: 573
Posted By Androshen
How does that translate into a 5 gallon recipe? I...

How does that translate into a 5 gallon recipe? I don't trust myself not to mess it up ...
Forum: Mead Forum 05-18-2010, 08:13 PM
Replies: 8
Views: 573
Posted By Androshen
Since this turned out so well ... is there any...

Since this turned out so well ... is there any similar recipes that I can try substituting a different fruit for the oranges?
Forum: Mead Forum 05-12-2010, 03:56 PM
Replies: 8
Views: 573
Posted By Androshen
She does want to make more .... but only joam ......

She does want to make more .... but only joam ... nothing else. She says she sees no point as she likes how it turned out .....

Hopefully the previous batches will mature well and change her mind...
Forum: Mead Forum 05-12-2010, 02:42 PM
Replies: 8
Views: 573
Posted By Androshen
Very Pleased ...

My swmbo and I tried our first attempt at Joam last night and were **VERY** pleased .... :mug:
Only problem is that she now is declaring that this is the only mead that we will be making from this...
Forum: Wine Making Forum 05-03-2010, 08:12 PM
Replies: 1
Views: 581
Posted By Androshen
What is happening with my rhubarb wine?

About a month ago I racked my rhubarb wine for the final time and it looked about like a typical white wine.
Since then it has been slowly darkening ...
I added absolutely *nothing* but it is now...
Forum: Gluten Free Brewing 05-03-2010, 08:07 PM
Replies: 29
Views: 3,039
Posted By Androshen
My goal is to get enough beer ahead that I will...

My goal is to get enough beer ahead that I will always be drinking beer that has been bottled for *several* months ......
Forum: Gluten Free Brewing 04-27-2010, 08:36 PM
Replies: 29
Views: 3,039
Posted By Androshen
Just an update ... after a couple more weeks, the...

Just an update ... after a couple more weeks, the flavor of this beer is definitely improving!
Still not as good as my first batch - but certainly has possibilities!!
Forum: Gluten Free Brewing 04-12-2010, 12:07 AM
Replies: 273
Views: 40,976
Posted By Androshen
"Heat 5 gallons of water to about 160-170 degrees...

"Heat 5 gallons of water to about 160-170 degrees and add bag with chips to pot. Add pectinase and amylase per manufacture’s directions. Chestnuts are really a fruit and the pectinase will create a...
Forum: Mead Forum 04-09-2010, 04:19 PM
Replies: 6
Views: 570
Posted By Androshen
Oh, it has alot of clearifying to do yet so it is...

Oh, it has alot of clearifying to do yet so it is not like I want to bottle it right away ..... I just wanted to be sure that I did not need to give it a kick in the pants.
Forum: Mead Forum 04-09-2010, 02:16 PM
Replies: 6
Views: 570
Posted By Androshen
This can't be done yet ... can it?

On 3-22 I started a batch of chocolate mead and right now it seems to have stopped. It was bubbling furiously for days when I started it.

16 lbs of honey
32 ozs of nesquik
5 tsp acid blend
5...
Forum: Gluten Free Brewing 04-05-2010, 11:55 AM
Replies: 29
Views: 3,039
Posted By Androshen
Tasted the kit batch this past weekend .... it is...

Tasted the kit batch this past weekend .... it is a different flavor than my first attempy. It is OK .... better than what we had bought in the stores - but I liked the first batch I made better. The...
Forum: Gluten Free Brewing 04-05-2010, 11:49 AM
Replies: 44
Views: 9,589
Posted By Androshen
The initial impression from the first homebrew,...

The initial impression from the first homebrew, which was lcasanova's recipe, was "smooth". it had none of the bite associated with beer. It seemed odd to me as it was both my first homebrew and my...
Forum: Gluten Free Brewing 03-30-2010, 01:44 PM
Replies: 29
Views: 3,039
Posted By Androshen
My "brew closet" in the basement had gotten down...

My "brew closet" in the basement had gotten down to about 65 earlier this winter so I put a small space heater in there and try to keep it about 70 - 75.
Since I have done this I had two 5 gallon...
Forum: Mead Forum 03-18-2010, 11:59 PM
Replies: 78
Views: 22,094
Posted By Androshen
I have an important question .... we have looked...

I have an important question .... we have looked and looked for Nesquik cocoa milk mix but can only find Nesqik "chocolate flavored drink mix". Is this considered the same thing? Or am I just not...
Showing results 1 to 25 of 116

 
Forum Jump