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Forum: Beginners Beer Brewing Forum 12-17-2012, 01:24 AM
Replies: 4
Views: 191
Posted By pvtpublic
Gravity is fine, I'm just worried about bottle...

Gravity is fine, I'm just worried about bottle bombs. I'll be using Cooper's carb tabs.
Forum: Beginners Beer Brewing Forum 12-16-2012, 12:49 PM
Replies: 4
Views: 191
Posted By pvtpublic
Ok to bottle?

It's week 3 almost 4, and my maple red ale is still slowly bubbling, I'm not quite sure if it's safe to bottle yet. Any thoughts?
Forum: Mead Forum 01-29-2012, 12:04 PM
Replies: 826
Views: 149,917
Posted By pvtpublic
Blueberry mead, tastes like plastic.

Blueberry mead, tastes like plastic.
Forum: Mead Forum 09-16-2011, 11:17 AM
Replies: 10
Views: 516
Posted By pvtpublic
Actually, it willl work. I have used teas on...

Actually, it willl work. I have used teas on quite few of my meads, and on my maple wines. Just add in enough to make a gallon of tea. Let's say you were using teabags, each teabag is to be used with...
Forum: Mead Forum 09-12-2011, 11:14 AM
Replies: 4
Views: 468
Posted By pvtpublic
Concurred

Concurred
Forum: Mead Forum 09-02-2011, 07:56 PM
Replies: 8
Views: 502
Posted By pvtpublic
If if i'm not mistaken, acerglyn is made with...

If if i'm not mistaken, acerglyn is made with honey as well. It might be just a maple wine. Or maybe we could throw out some ideas on what to call it!
Forum: Mead Forum 09-02-2011, 12:57 PM
Replies: 2
Views: 248
Posted By pvtpublic
Sounds good, let us know how it turns out!

Sounds good, let us know how it turns out!
Forum: Mead Forum 09-02-2011, 01:57 AM
Replies: 8
Views: 502
Posted By pvtpublic
I made one a year ago that turned out amazing,...

I made one a year ago that turned out amazing, unforunately I let my airlock go dry during aging and it oxidized on me. It was probably the best batch of hooch I have made so far. This is what I did...
Forum: Mead Forum 08-30-2011, 05:42 PM
Replies: 0
Views: 386
Posted By pvtpublic
star anise

How many of you have used star anise in a 5g? I used just one ounce and it dominated, how well does aging fix that, if it even does?
Forum: Mead Forum 08-28-2011, 01:55 PM
Replies: 11
Views: 500
Posted By pvtpublic
Not if you cover the end of your auto siphon with...

Not if you cover the end of your auto siphon with a muslin bag. Works for me!
Forum: Mead Forum 08-28-2011, 11:46 AM
Replies: 3
Views: 262
Posted By pvtpublic
I'm not worried about the temp, its in the...

I'm not worried about the temp, its in the basement, and the only time I need to worry about that is in the winter, fortunately.
Forum: Mead Forum 08-28-2011, 01:51 AM
Replies: 3
Views: 262
Posted By pvtpublic
hurricane mead

Me an' swmbo are about to get rocked, so when the eye hits, i'm going to make what i'm going to call "Irene's Blackberry Melomel"
Forum: Mead Forum 08-25-2011, 10:27 PM
Replies: 1
Views: 283
Posted By pvtpublic
It will be sweet, fo sho, but the 71b will be a...

It will be sweet, fo sho, but the 71b will be a good yeast for the fruit
Forum: Mead Forum 08-25-2011, 10:17 PM
Replies: 45
Views: 2,801
Posted By pvtpublic
How did you know? Lol

How did you know? Lol
Forum: Mead Forum 08-25-2011, 08:58 PM
Replies: 45
Views: 2,801
Posted By pvtpublic
I can't stand the thought of sangria, all I can...

I can't stand the thought of sangria, all I can think of is it spewing out of my buddy's nose after deployment.
Forum: Mead Forum 08-25-2011, 07:40 PM
Replies: 3
Views: 350
Posted By pvtpublic
Give it a good swirl every day for a week, it's...

Give it a good swirl every day for a week, it's not going to hurt it. I swirl all my batches and i've never had a failed batch of mead because of it. It will help get the co2 away from your yeast and...
Forum: Mead Forum 08-25-2011, 07:33 PM
Replies: 45
Views: 2,801
Posted By pvtpublic
Use spring water jugs!!! They are the best!! You...

Use spring water jugs!!! They are the best!! You don't have to sanitize anything when you make mead! Just dump enough water out to make room for your ingredients and dump them in and jam an airlock...
Forum: Hops Growing 08-24-2011, 11:30 AM
Replies: 7
Views: 337
Posted By pvtpublic
I'm one step ahead of you there, I already...

I'm one step ahead of you there, I already snatched up everything I could! I'll be brewing it this weekend
Forum: Hops Growing 08-23-2011, 11:08 PM
Replies: 7
Views: 337
Posted By pvtpublic
Smells and tastes like it, i'm stoked

Smells and tastes like it, i'm stoked
Forum: Hops Growing 08-23-2011, 10:21 PM
Replies: 7
Views: 337
Posted By pvtpublic
jackpot

I just hit the jackpot! About an hour ago I found a ton of cascade growing out of control in an abandoned lot! Somewhere around 15 vines plus everything growing all over the ground! Hell yeah!
Forum: Mead Forum 08-23-2011, 08:41 PM
Replies: 6
Views: 337
Posted By pvtpublic
Yeah please do, I would like to know how it turns...

Yeah please do, I would like to know how it turns out
Forum: Mead Forum 08-23-2011, 11:42 AM
Replies: 4
Views: 276
Posted By pvtpublic
If you want that flavor, ferment it dry, then...

If you want that flavor, ferment it dry, then backsweeten with the sugar, and hope it comes out
Forum: Mead Forum 08-23-2011, 11:33 AM
Replies: 6
Views: 337
Posted By pvtpublic
The part you have to worry about is when it...

The part you have to worry about is when it thaws, all the carbonation will get released and will probably pop the cork. Try thawing as slowly as you can, try putting them in a cooler full of ice and...
Forum: Mead Forum 08-22-2011, 04:07 PM
Replies: 1
Views: 186
Posted By pvtpublic
It's done fermenting once the bubbling stops,...

It's done fermenting once the bubbling stops, some people rack once the bubbling stops, some when it slows down, and some when its clear. I suggest doing it now and once again when it clears. Rack...
Forum: Wine Making Forum 08-21-2011, 08:17 PM
Replies: 4,828
Views: 237,819
Posted By pvtpublic
20,508.5 + 0 = 20,508.5 :p

20,508.5 + 0 = 20,508.5 :p
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