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Forum: Fermentation & Yeast 01-15-2013, 04:58 AM
Replies: 4
Views: 232
Posted By geltzeiler
Thanks for the replies. If I were to take a...

Thanks for the replies. If I were to take a small portion of a starter, put it in the refrigerator the use it a week later, is there a good way to estimate the number of cells left? Would a step up...
Forum: Fermentation & Yeast 01-15-2013, 04:38 AM
Replies: 4
Views: 232
Posted By geltzeiler
Starters and Farming

Everyone seems to harvest from the yeast cake of a prior batch. Why not make a slightly larger starter and just save 10-20% of that to use for a future starter? It seems like that would be way...
Forum: General Beer Discussion 12-07-2012, 11:09 PM
Replies: 116
Views: 9,598
Posted By geltzeiler
Guinness in Dublin. Boneyard RPM when it's hot.

Guinness in Dublin. Boneyard RPM when it's hot.
Forum: Extract Brewing 11-29-2012, 07:21 AM
Replies: 2
Views: 462
Posted By geltzeiler
Boil time and late extract additions

I do my late dry malt extract additions with 10 minutes to end boil, and it takes me a good 5 minutes after the addition for the wart to start boiling again. When I'm timing my boil, do I stop the...
Forum: Extract Brewing 11-16-2012, 01:14 AM
Replies: 0
Views: 198
Posted By geltzeiler
Hopped DME and First Wort Hopping

Is using hopped DME similar to steeping hops along with the specialty grain and are either a good substitute for first wort hopping?
Forum: Extract Brewing 11-15-2012, 09:38 PM
Replies: 16
Views: 1,129
Posted By geltzeiler
DME vs LME

People keep telling me that dried malt extract and liquid malt extract are the same (when not hopped), does everyone agree with this? I mean the additional volume in the liquid alone must have some...
Forum: Fermentation & Yeast 11-14-2012, 10:51 PM
Replies: 4
Views: 425
Posted By geltzeiler
Yeast Nutrients

I was just wondering what everyone's opinion on yeast nutrients was. I started the batch four days ago in the primary fermentation is slowing, I didn't add any nutrients up front... does it make...
Forum: Extract Brewing 11-09-2012, 02:02 PM
Replies: 4
Views: 612
Posted By geltzeiler
Thanks for the posts. I was cautioned about...

Thanks for the posts. I was cautioned about adding the lme at flameout because it doesn't give it a chance to sterilize. That's why people suggested adding it at 15 minutes to end boil. Just a...
Forum: Extract Brewing 11-09-2012, 03:25 AM
Replies: 4
Views: 612
Posted By geltzeiler
Extract boiling and timing

So I'm new to extract brewing and I have read recipes describing boiling the entire extract for 60 minutes. I was talking to a few people, and they suggested waiting until about 15 minutes to end...
Forum: Introductions 11-09-2012, 03:20 AM
Replies: 1
Views: 37
Posted By geltzeiler
Exract Timing

So I'm new to extract brewing and I have read recipes described boiling with the entire extract for 60 minutes. I was talking to a few people, and they were suggested waiting until about 15 minutes...
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