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Forum: Equipment/Sanitation 05-20-2013, 09:12 PM
Replies: 12
Views: 531
Posted By badmajon
Hehe, I bought one of those back in the day when...

Hehe, I bought one of those back in the day when I knew nothing about brewing! Not a march pump!
Forum: Equipment/Sanitation 05-20-2013, 04:14 PM
Replies: 2
Views: 144
Posted By badmajon
Inline oxygenation thing from Morebeer vs. DIY

Does anyone know how much it'd cost to build this from parts vs buying it premade from Morebeer? It looks nice, but seems kinda expensive at $98.
...
Forum: Equipment/Sanitation 05-14-2013, 12:03 AM
Replies: 18
Views: 498
Posted By badmajon
Hey everyone big success here on cutting down...

Hey everyone big success here on cutting down brew time, I raised the burner to being 2 inches from the top and drilled some holes around the wind guard for increased oxygen flow. Now I am getting to...
Forum: Equipment/Sanitation 05-05-2013, 02:19 PM
Replies: 18
Views: 498
Posted By badmajon
So, bring up the burner a bit? What is the best...

So, bring up the burner a bit? What is the best distance from burner to keggle bottom (the actual steel bottom, not the bottom rim)?
Forum: Equipment/Sanitation 05-04-2013, 10:13 PM
Replies: 18
Views: 498
Posted By badmajon
Oh... You are right, it's a sp10 bayou burner,...

Oh... You are right, it's a sp10 bayou burner, not a banjo burner. Thanks for the input guys. Amandabab, what if I just raised the spot where the keggle sits up an inch? Would that improve things?
...
Forum: Equipment/Sanitation 05-04-2013, 06:07 PM
Replies: 18
Views: 498
Posted By badmajon
Keggle taking forever to heat... ideas?

Hello everyone, I have a keggle and it is taking a very long time to heat up. It takes about 45 minutes to heat to mash temp, and over one hour to heat to sparge or boil. I have a banjo burner and a...
Forum: General Beer Discussion 12-16-2012, 10:53 AM
Replies: 4
Views: 322
Posted By badmajon
Nobody? Weird. Anyway, it begs the question-...

Nobody? Weird.

Anyway, it begs the question- why must the alcoholic beverage derived from grain necessarily be carbonated and served cold? Why not a barleywine which is served like grape wine?
Forum: General Beer Discussion 12-15-2012, 10:37 PM
Replies: 4
Views: 322
Posted By badmajon
Non carbonated, not "cold" beer style?

It's winter, and as much as I like beer, I find myself turning more frequently to wine to drink on these cold nights. So it got me wondering, is there such thing as a non-carbonated style of beer...
Forum: General Chit Chat 03-01-2012, 07:26 AM
Replies: 9
Views: 212
Posted By badmajon
Patio air conditioning?

Does such a thing exist? I live in Georgia and at night my wife and I like to sit outside in our covered porch and drink our homebrew. However it gets so hot during the height of the summer that its...
Forum: Fermentation & Yeast 02-19-2012, 05:21 AM
Replies: 9
Views: 524
Posted By badmajon
Well, that didn't work either. Its gonna get...

Well, that didn't work either. Its gonna get dumped out. Next time I will try juice, and corn sugar for kick. I'll also try to shake it for longer.

Still I wish I knew why it happened. :confused:
Forum: Fermentation & Yeast 02-17-2012, 11:59 PM
Replies: 9
Views: 524
Posted By badmajon
No dap unfortunately... Well I just threw in some...

No dap unfortunately... Well I just threw in some saf instant bread yeast, hopefully the nutrients in the sachet will help. Had to shake it a bit, oh well, id have to throw it out anyway. If it...
Forum: Fermentation & Yeast 02-17-2012, 08:44 PM
Replies: 9
Views: 524
Posted By badmajon
No preservatives, no nutrients... unfortunately I...

No preservatives, no nutrients... unfortunately I don't know how old the yeast was, I cut the exp date off when I opened the sachet.
Forum: Fermentation & Yeast 02-17-2012, 08:29 PM
Replies: 9
Views: 524
Posted By badmajon
Can stuck fermentation result from overpitch?

Recently I made a Graff from 3 litres of apple juice and one pound of liquid malt extract. The original gravity was 1.080. I pitched about 1/4-1/3rd of a packet of "vintners harvest" CL23 wine yeast,...
Forum: Recipes/Ingredients 02-07-2012, 06:05 AM
Replies: 29
Views: 28,244
Posted By badmajon
Hey everyone, I hate paying full price for...

Hey everyone,

I hate paying full price for booze, so even while I'm away from home I'm still homebrewing. :D

I brewed a Graff of sorts from 3 liters of apple juice plus one kg of liquid malt...
Forum: Recipes/Ingredients 12-28-2011, 10:07 AM
Replies: 8
Views: 260
Posted By badmajon
Put some turbinado sugar in there at least a...

Put some turbinado sugar in there at least a pound it does wonders! Its the sugar in the raw stuff.
Forum: Fermentation & Yeast 12-28-2011, 10:04 AM
Replies: 2
Views: 237
Posted By badmajon
Gravity stuck but still bubbling

My gravity isn't changing but I'm still seeing very sporadic bubbling in the carboy, its been in primary for about three weeks, can I bottle it or should I wait until no bubbles can be seen?
Forum: General Beer Discussion 12-18-2011, 11:38 PM
Replies: 10
Views: 711
Posted By badmajon
Yeah that show is great but it took mea little...

Yeah that show is great but it took mea little time to get used to him and his personality.
Forum: All Grain & Partial Mash Brewing 12-18-2011, 10:10 PM
Replies: 15
Views: 904
Posted By badmajon
Strange but its it over poweringly bad?

Strange but its it over poweringly bad?
Forum: All Grain & Partial Mash Brewing 12-18-2011, 10:05 PM
Replies: 22
Views: 1,345
Posted By badmajon
Id go for a jockey box type setup where you pump...

Id go for a jockey box type setup where you pump hot wort through propelyne gylcol... Wouldn't freeze.
Forum: DIY Projects 12-10-2011, 07:09 PM
Replies: 16
Views: 1,639
Posted By badmajon
can you hook up a different probe to the eBay...

can you hook up a different probe to the eBay controller?
Forum: Recipes/Ingredients 12-10-2011, 07:08 PM
Replies: 1
Views: 201
Posted By badmajon
Guess not ill have to try it some time... Might...

Guess not ill have to try it some time... Might turn out like a triple or something
Forum: Recipes/Ingredients 12-07-2011, 05:08 PM
Replies: 1
Views: 201
Posted By badmajon
Wee Heavy w/ Belgian yeast

After two years of brewing I finally found my all-time favorite recipe, Ohiobrutus' Kiltlifter Wee Heavy. Amazing stuff. I primed in the keg, forgot, and drank the first few glasses with all that...
Forum: General Beer Discussion 12-07-2011, 01:19 PM
Replies: 31
Views: 3,168
Posted By badmajon
Their chocolate bock is delicious!

Their chocolate bock is delicious!
Forum: General Beer Discussion 12-06-2011, 03:22 PM
Replies: 6
Views: 311
Posted By badmajon
I did more research on this topic. Does anyone...

I did more research on this topic. Does anyone see a problem with brewing 5 gallons of beer, racking it into a corny and purging the o2, and then drawing out a gallon at a time to put into a 1 gal...
Forum: General Beer Discussion 12-06-2011, 03:02 PM
Replies: 6
Views: 311
Posted By badmajon
so... yes, you need to drink it all relatively...

so... yes, you need to drink it all relatively quickly? is it still fermenting (and producing Co2 to keep pressure) while you are drinking it?
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