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Search: Posts Made By: buffalojoe29
Forum: Fermentation & Yeast 06-28-2012, 03:05 PM
Replies: 15
Views: 1,768
Posted By buffalojoe29
Hahaha like I said, fair point. As for...

Hahaha like I said, fair point.

As for adding sugar to the primary a few weeks in, a homebrewing buddy does it and suggested that I should do the same. Since I'm still new at this, I thought I...
Forum: Fermentation & Yeast 06-28-2012, 02:40 PM
Replies: 15
Views: 1,768
Posted By buffalojoe29
Ah, c'mon man. I looked at those instructions a...

Ah, c'mon man. I looked at those instructions a few weeks back and simply forgot.

You do sound like a jerk but it is a fair point :mug:
Forum: Fermentation & Yeast 06-28-2012, 12:24 PM
Replies: 15
Views: 1,768
Posted By buffalojoe29
Hi Sledge, Okay thank you! I left the last...

Hi Sledge,

Okay thank you! I left the last batch alone and it turned out great.
Forum: Fermentation & Yeast 06-28-2012, 12:31 AM
Replies: 15
Views: 1,768
Posted By buffalojoe29
Scuba Stan, Thank you very much for the...

Scuba Stan,

Thank you very much for the answer! That makes me feel a lot better.
Forum: Fermentation & Yeast 06-28-2012, 12:30 AM
Replies: 15
Views: 1,768
Posted By buffalojoe29
Neko, I've been told by a homebrewing...

Neko,

I've been told by a homebrewing friend to put a little sugar into the fermenter after a couple of weeks to give the yeast a touch more "food" if you will.

This has nothing to do with...
Forum: Fermentation & Yeast 06-28-2012, 12:28 AM
Replies: 15
Views: 1,768
Posted By buffalojoe29
Kwingert, I used a WYeast Irish Ale Yeast...

Kwingert,

I used a WYeast Irish Ale Yeast and it fermented at temps ranging from 62 - 66 degrees.
Forum: Fermentation & Yeast 06-27-2012, 07:46 PM
Replies: 15
Views: 1,768
Posted By buffalojoe29
Awesome thank you guys! Is there any need if,...

Awesome thank you guys! Is there any need if, let's say I leave it in there for four weeks, to transfer it to a secondary?

How soon can I bottle this damn thing? (Sorry for the newb questions,...
Forum: Fermentation & Yeast 06-27-2012, 07:31 PM
Replies: 15
Views: 1,768
Posted By buffalojoe29
Dry Irish Stout in Primary for 3 weeks. Is that okay?

I usually leave brew in my primary for two weeks but in this case, because of my schedule, it will have to be in there for three weeks. Any issue with that?

Another thing to note, I checked it...
Forum: Beginners Beer Brewing Forum 06-13-2012, 01:44 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
God this feels good (first batch) ...

God this feels good (first batch)

https://picasaweb.google.com/lh/photo/XfG4E6USkxJKdF9jyDSy1ouM1CzA7QxqrTx7y_jouTY?feat=directlink
Forum: Extract Brewing 06-12-2012, 09:23 PM
Replies: 8
Views: 2,480
Posted By buffalojoe29
Jturie, I second that. Did you get to try...

Jturie,

I second that. Did you get to try it? How was the taste?

I brewed it this weekend so I have awhile to wait...
Forum: Beginners Beer Brewing Forum 06-12-2012, 05:44 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
Oh man c'mon. That guy card stuff is even worse ;)

Oh man c'mon. That guy card stuff is even worse ;)
Forum: Beginners Beer Brewing Forum 06-12-2012, 05:03 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
Thank god! Thanks to everyone for the help....

Thank god!

Thanks to everyone for the help. I was able to bottle the batch last night while listening to the Altanta Braves getting their a$$ kicked :-(


Cheers :mug:
Forum: Beginners Beer Brewing Forum 06-11-2012, 08:46 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
I better start counting the grains of sugar

I better start counting the grains of sugar
Forum: Beginners Beer Brewing Forum 06-11-2012, 08:35 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
I'm probably going to get banned for saying that

I'm probably going to get banned for saying that
Forum: Beginners Beer Brewing Forum 06-11-2012, 07:01 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
I'm just kidding!

I'm just kidding!
Forum: Beginners Beer Brewing Forum 06-11-2012, 06:09 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
Amen brother! I am glad that I have finally...

Amen brother! I am glad that I have finally joined the cult.

Now if I only I could figure out how to make Bud Light Lime...
Forum: Beginners Beer Brewing Forum 06-11-2012, 05:51 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
Carbonation of an IPA would be perfect for this...

Carbonation of an IPA would be perfect for this batch, nice and refreshing.

Thanks for the help!
Forum: Beginners Beer Brewing Forum 06-11-2012, 05:30 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
I can imagine. This first time, I just need to...

I can imagine. This first time, I just need to get the damn things carbonated ;-) as I have a second batch in the fermenter already :-)
Forum: Beginners Beer Brewing Forum 06-11-2012, 04:48 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
Also, do I need to let the sugar solution cool to...

Also, do I need to let the sugar solution cool to a certain temperature before I rack the beer over it and begin bottling?
Forum: Beginners Beer Brewing Forum 06-11-2012, 04:46 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
Geordan, Thank you, that sounds perfect!...

Geordan,

Thank you, that sounds perfect! Looks like I'll be bottling tonight.

I've even got my bottle brush attached to my power drill in order to speed up the cleaning process. Hopefully...
Forum: Beginners Beer Brewing Forum 06-11-2012, 04:31 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
If you guys don't mind, I have one other...

If you guys don't mind, I have one other question.

Being new to homebrewing, how much time should I set aside for the entire bottling process from cleaning/sanitizing to capping?

I would like...
Forum: Beginners Beer Brewing Forum 06-11-2012, 04:17 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
Thank you everyone for commenting so quickly. I...

Thank you everyone for commenting so quickly. I feel a lot better now and can't wait to get home and bottle!
Forum: Beginners Beer Brewing Forum 06-11-2012, 04:16 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
Pappers, Thank you so much. This is exactly...

Pappers,

Thank you so much. This is exactly the kind of straightforward information that I needed. I can breath a sigh of relief and actually get excited to bottle this batch!

Thank you!
Forum: Beginners Beer Brewing Forum 06-11-2012, 04:05 PM
Replies: 36
Views: 1,351
Posted By buffalojoe29
Cane Sugar Priming Help - I'm very confused

I have 5 gallons of a Belgian WIT ready to bottle but am getting very confused as to how much cane (table) sugar to use for bottling to get carbonation. This is my very first batch and I'm finding...
Forum: Bottling/Kegging 06-10-2012, 10:19 PM
Replies: 21
Views: 39,717
Posted By buffalojoe29
How did your beer come out using table sugar??

How did your beer come out using table sugar??
Showing results 1 to 25 of 42

 
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