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Forum: Cider Forum 01-22-2013, 07:13 PM
Replies: 5
Views: 952
Posted By yaddayadda93
That's interesting and I hadn't thought about...

That's interesting and I hadn't thought about that. Can you recommend a different yeast? The 6-oz bottle was pretty hard this morning, which tells me it has carbed up already. I moved the bottles to...
Forum: Equipment/Sanitation 01-22-2013, 02:10 AM
Replies: 2
Views: 499
Posted By yaddayadda93
Where's your sense of adventure? Thanks for...

Where's your sense of adventure?

Thanks for the answer.
Forum: Equipment/Sanitation 01-20-2013, 09:49 PM
Replies: 2
Views: 499
Posted By yaddayadda93
Convert butane burner to propane and BTU question

In an effort to reduce the wear-and-tear on the kitchen stove, I've been looking for a propane burner. I'm cheap, and I've been looking in second-hand stores. In a weak moment, I saw a...
Forum: Cider Forum 01-20-2013, 07:49 PM
Replies: 5
Views: 952
Posted By yaddayadda93
Bottled the cider today. Primed with one 12-oz....

Bottled the cider today. Primed with one 12-oz. can of Kroger brand raspberry lemonade frozen concentrate (180g sugar). FG was 1.029, not nearly as close to 1.000 as I was hoping for. My guess is the...
Forum: Cider Forum 12-19-2012, 03:05 AM
Replies: 5
Views: 952
Posted By yaddayadda93
So ... nine days in and the fermentation seems to...

So ... nine days in and the fermentation seems to be going well. It's been bubbling pretty good and is still going about one bubble every five seconds or so. But it's still at 1.054. It's fermenting...
Forum: Cider Forum 12-09-2012, 10:20 PM
Replies: 5
Views: 952
Posted By yaddayadda93
One-gallon test batch of cranberry cider

Mixing and matching parts from a number of different existing recipes, this is the 1-gallon test batch I put together today. I'd love to hear any critiques, thoughts, questions, etc.


1 12-oz....
Forum: Cider Forum 12-09-2012, 09:45 PM
Replies: 9
Views: 1,182
Posted By yaddayadda93
That sounds right to me. So when people say X is...

That sounds right to me. So when people say X is more fermentable than Y, they mean X has a lower percentage of non-fermentable material in the total mass than Y does.

Thanks for the answer.
Forum: Cider Forum 12-07-2012, 05:19 PM
Replies: 9
Views: 1,182
Posted By yaddayadda93
OK. And fermentable is a binary state, right? In...

OK. And fermentable is a binary state, right? In other words, it's either fermentable or it's not, and not a situation of "more fermentable" or "less fermentable"?
Forum: Cider Forum 12-06-2012, 04:36 AM
Replies: 9
Views: 1,182
Posted By yaddayadda93
This thread is kind of old but hopefully someone...

This thread is kind of old but hopefully someone will see this and have the answer I need. All of the information is really helpful (thank you) and gets me almost everything I need. I have just one...
Forum: Fermentation & Yeast 11-16-2012, 06:57 PM
Replies: 6
Views: 355
Posted By yaddayadda93
OK. So lessons learned so far: 1. Don't mill...

OK. So lessons learned so far:

1. Don't mill dark malts (didn't know that until after they went through the mill).
2. Have a full bag of ice on hand to cool the wort. I was making fast progress...
Forum: Fermentation & Yeast 11-16-2012, 05:05 PM
Replies: 6
Views: 355
Posted By yaddayadda93
The first day or two was about 75 degrees while I...

The first day or two was about 75 degrees while I dialed in the "fermentation closet". Since then, it has been fermenting at a constant 69-70 degrees.

The mash was about 155F for 30 minutes. The...
Forum: Fermentation & Yeast 11-16-2012, 04:58 PM
Replies: 6
Views: 355
Posted By yaddayadda93
The first day or two was about 75 degrees while I...

The first day or two was about 75 degrees while I dialed in the "fermentation closet". Since then, it has been fermenting at a constant 69-70 degrees. I don't think I should go much higher than that...
Forum: Fermentation & Yeast 11-16-2012, 04:18 AM
Replies: 6
Views: 355
Posted By yaddayadda93
So ...... now what?

I've butchered the fermentation of my return to brewing and I need advice on where to go from here. I'm doing a Chocolate Stout with the following grain bill:

1# crystal malt
8oz brown malt
4oz...
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