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Forum: Fermentation & Yeast 02-25-2013, 02:50 AM
Replies: 2
Views: 339
Posted By boostsr20
Champagne yeast isn't all that great at...

Champagne yeast isn't all that great at fermenting complex sugars so no, that's not a good combo. Use 3711 to dry it out if you want or just wait out the 3724.
Forum: Michigan HomeBrew Forum 11-04-2012, 09:16 PM
Replies: 47
Views: 3,389
Posted By boostsr20
Congrats! Heard from a buddy that I took 2nd....

Congrats! Heard from a buddy that I took 2nd. Super stoked! Anyone know what 2nd place was worth?
Forum: Michigan HomeBrew Forum 11-04-2012, 05:53 PM
Replies: 47
Views: 3,389
Posted By boostsr20
Anyone making the trip to bells?

Anyone making the trip to bells?
Forum: Michigan HomeBrew Forum 11-01-2012, 06:35 PM
Replies: 47
Views: 3,389
Posted By boostsr20
Wyeast lacto in primary with a small amount of...

Wyeast lacto in primary with a small amount of s04 so it'd drop clear quickly.
Forum: Michigan HomeBrew Forum 11-01-2012, 04:02 AM
Replies: 47
Views: 3,389
Posted By boostsr20
Got the email as well. Almost didn't enter...

Got the email as well. Almost didn't enter because I wasn't totally happy with the end product. Who says you can't make a decent sour in a month :D
Forum: Lambic & Wild Brewing 10-01-2012, 04:03 AM
Replies: 1,484
Views: 327,336
Posted By boostsr20
How big of a starter? How many vials? I recently...

How big of a starter? How many vials? I recently talked to a white labs rep at Bells and he recommended 3 vials in a 2L starter for a week prior to pitching in a 1060 5 gallon batch.
Forum: Lambic & Wild Brewing 09-28-2012, 02:39 AM
Replies: 25
Views: 1,876
Posted By boostsr20
The French oak amber and the rest of the barrel...

The French oak amber and the rest of the barrel is a collaboration with winters and another friend. We just pulled 15 and brewed another 15 to replace it. We are slowly turning it to a sour brown....
Forum: Lambic & Wild Brewing 09-20-2012, 03:11 AM
Replies: 25
Views: 1,876
Posted By boostsr20
Got yours as well! Can't wait to dig in!

Got yours as well! Can't wait to dig in!
Forum: Lambic & Wild Brewing 09-17-2012, 05:30 PM
Replies: 25
Views: 1,876
Posted By boostsr20
Just shipped out to James, can't wait to try his...

Just shipped out to James, can't wait to try his Kriek!
Forum: Lambic & Wild Brewing 09-09-2012, 01:44 AM
Replies: 25
Views: 1,876
Posted By boostsr20
Bring it on people :) I only have 4 bottled of...

Bring it on people :) I only have 4 bottled of the French oak amber but I have a lot of the sour stout. Pm me with what you have and the details so we can get it done!
Forum: Lambic & Wild Brewing 09-04-2012, 01:11 AM
Replies: 49
Views: 3,805
Posted By boostsr20
Man, I'd love to taste this! Congrats on a...

Man, I'd love to taste this! Congrats on a successful brew.
Forum: Lambic & Wild Brewing 09-02-2012, 05:59 PM
Replies: 11
Views: 931
Posted By boostsr20
What's your point? Just trying to argue? You know...

What's your point? Just trying to argue? You know that lager yeast is SACCH right? Chad has stated in the past that lager rates are need for a successful all Brett ferment. Under pitch results in...
Forum: Recipes/Ingredients 09-02-2012, 02:02 PM
Replies: 2
Views: 462
Posted By boostsr20
That's a ton of crystal malt!

That's a ton of crystal malt!
Forum: Lambic & Wild Brewing 09-01-2012, 03:19 PM
Replies: 11
Views: 931
Posted By boostsr20
Brett super attenuates when lacto/pedio come into...

Brett super attenuates when lacto/pedio come into play but not on all Brett beers. Store bought Brett cultures contain a less viable cell count than sacch packs so a starter is a must no matter the...
Forum: Lambic & Wild Brewing 09-01-2012, 03:17 PM
Replies: 11
Views: 931
Posted By boostsr20
I lost all my old emails but that info came from...

I lost all my old emails but that info came from Chad Yakobsen of crooked stave who did his masters dissertation on brettanomyces. It's pretty common knowledge these days.
Forum: Lambic & Wild Brewing 09-01-2012, 01:03 PM
Replies: 25
Views: 1,876
Posted By boostsr20
Yeah, 3 of us split a new holland dragons milk...

Yeah, 3 of us split a new holland dragons milk barrel worth of the stout. That barrel is now our solara barrel. The stout is like JPs madrugada obscura on steroids. I have some to Craig from brew...
Forum: Lambic & Wild Brewing 08-31-2012, 08:52 PM
Replies: 25
Views: 1,876
Posted By boostsr20
I have 5 cases of the stout! Hit me up next year...

I have 5 cases of the stout! Hit me up next year for sure.
Forum: Lambic & Wild Brewing 08-31-2012, 07:00 PM
Replies: 25
Views: 1,876
Posted By boostsr20
Anyone want to trade Wild ales?

I've asked this before with little interest shown but maybe the growth of wild brewers will change that this time around. I currently have two medal winners bottled. One is a 14% Barrel aged Sour RIS...
Forum: Lambic & Wild Brewing 08-31-2012, 06:56 PM
Replies: 11
Views: 931
Posted By boostsr20
No, you need lager pitching rates on ALL BRETT...

No, you need lager pitching rates on ALL BRETT beers. And yes, it does act like a sach strain as far as attenuation percentage. I have a barrel aged RIS that was fermented clean and put in with...
Forum: Lambic & Wild Brewing 08-31-2012, 06:53 PM
Replies: 4
Views: 615
Posted By boostsr20
Youll be fine just adding the dregs. Your all...

Youll be fine just adding the dregs. Your all brett fermentation shouldn't take it much lower than 1010 and I'd expect the dregs to take it down a few more points in a couple months.
Forum: Recipes/Ingredients 08-07-2012, 12:27 PM
Replies: 83
Views: 19,145
Posted By boostsr20
My buddy did this clone and won gold in 16E.

My buddy did this clone and won gold in 16E.
Forum: Recipes/Ingredients 08-07-2012, 04:16 AM
Replies: 7
Views: 899
Posted By boostsr20
Weizenbock /thread :)

Weizenbock /thread :)
Forum: Recipes/Ingredients 08-03-2012, 10:41 PM
Replies: 3
Views: 451
Posted By boostsr20
How about a Belgian quad/dubbel? I like the d-90...

How about a Belgian quad/dubbel? I like the d-90 and d-180 candy syrups.
Forum: Recipes/Ingredients 07-21-2012, 06:22 PM
Replies: 8
Views: 638
Posted By boostsr20
I love using 3724/3711 together from the start....

I love using 3724/3711 together from the start. Recipe looks good if you want a big eye character. I like using a small amount (2%) of melanoiden.
Forum: Recipes/Ingredients 07-19-2012, 06:11 PM
Replies: 23
Views: 4,180
Posted By boostsr20
I did a iipa with citra/saaz bittering and...

I did a iipa with citra/saaz bittering and cascade/citra/saaz flavor and aroma that I ended up calling Dirty hippie Double for that reason exactly. Citra used at 60min gets really pungent. I'd used...
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