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Forum: Scottish and Irish Ale 03-22-2013, 12:11 PM
Replies: 69
Views: 21,266
Posted By dangerbrew
I would wait to get some vienna, but whatevs......

I would wait to get some vienna, but whatevs... I'm sure it will still be good. Hope your St. Paddy's was a good one this year!!
Forum: Scottish and Irish Ale 03-08-2013, 11:19 AM
Replies: 69
Views: 21,266
Posted By dangerbrew
This is true. I've found DME to be more...

This is true. I've found DME to be more "full-bodied" but usually use LME because it's easier for me to store.

In any case if you need help with conversion to DME, you can convert liquid extract...
Forum: Scottish and Irish Ale 01-12-2013, 02:22 PM
Replies: 69
Views: 21,266
Posted By dangerbrew
Actually, let me hit you up and all the rest of...

Actually, let me hit you up and all the rest of group with the most up-to-date Drunken Lullaby Recipe that I'm going to be brewing on Monday for this year's St. Paddys:

"Drunken Lullaby" Irish Red...
Forum: Fermentation & Yeast 01-02-2013, 01:49 PM
Replies: 6
Views: 479
Posted By dangerbrew
That's pretty high for pitching, man. Yeast can...

That's pretty high for pitching, man. Yeast can survive at up to about 90 F but that's probably so high that it shocked the yeast. Some may still be alive but it will probably take it a while to...
Forum: Scottish and Irish Ale 10-26-2012, 01:45 AM
Replies: 69
Views: 21,266
Posted By dangerbrew
Hey man, good on ya for brewing the true...

Hey man,

good on ya for brewing the true recipe! as far as a partial mash schedule goes, if you're able to do a step mash by having the grains in a cheesecloth bag or whatnot, I would say to do a...
Forum: Fermentation & Yeast 10-22-2012, 01:27 AM
Replies: 6
Views: 479
Posted By dangerbrew
Wyeast 2112 - fermented a bit high - thoughts?

Hey guys -

So I got a pretty late start this year on my Oktoberfest and didn't end up brewing it until about the 6th of October. Just racked it over into the keg and on first taste it was a...
Forum: Scottish and Irish Ale 10-19-2012, 01:08 PM
Replies: 69
Views: 21,266
Posted By dangerbrew
Hey man - i went ahead and tried my best to...

Hey man - i went ahead and tried my best to convert it to an extract-only recipe here for you - won't be exactly the same, but you can go ahead and give it a try - should be somewhat close depending...
Forum: Scottish and Irish Ale 10-19-2012, 12:58 PM
Replies: 69
Views: 21,266
Posted By dangerbrew
Nice!! Let me know how it turns out when you...

Nice!! Let me know how it turns out when you crack one open! :rockin:
Forum: Scottish and Irish Ale 10-19-2012, 12:57 PM
Replies: 69
Views: 21,266
Posted By dangerbrew
Great! - glad you like the recipe - I'm brewing a...

Great! - glad you like the recipe - I'm brewing a batch of it next month to sip on over thanksgiving and the holidays. :mug:
Forum: Scottish and Irish Ale 10-19-2012, 12:56 PM
Replies: 69
Views: 21,266
Posted By dangerbrew
Awesome, man! Glad to hear it's made the trip...

Awesome, man! Glad to hear it's made the trip over the big water!! If you can take any pictures and post them that would be amazing - love to see them - and definitely enjoy the lullaby, my friend....
Forum: Scottish and Irish Ale 08-22-2012, 02:18 PM
Replies: 69
Views: 21,266
Posted By dangerbrew
Always is. I'm thinking about doing one next...

Always is. I'm thinking about doing one next month - feeling the need haha. Hope yours turns out well!
Forum: Equipment/Sanitation 04-29-2012, 02:23 PM
Replies: 15
Views: 1,087
Posted By dangerbrew
Pickling brass problem - help?

Alright, so i just got some brass fittings and a friend of mine told me to let them soak in a mixture of 1 part hydrogen peroxide and 2 parts vinegar. I did this, but he did not specify how long to...
Forum: Scottish and Irish Ale 03-28-2012, 09:12 PM
Replies: 69
Views: 21,266
Posted By dangerbrew
Probably be more authentic to use Maris Otter. ...

Probably be more authentic to use Maris Otter. Let me know how that turns out if you do it.
Forum: Scottish and Irish Ale 03-28-2012, 09:11 PM
Replies: 69
Views: 21,266
Posted By dangerbrew
If the wheat and barley are flaked, they don't...

If the wheat and barley are flaked, they don't need to be milled.

As for light or dark brown sugar, doesn't make a huge difference, except slightly in terms of color.

Good luck!
Forum: Equipment/Sanitation 01-03-2012, 07:03 PM
Replies: 3
Views: 559
Posted By dangerbrew
20 Gallon Fermenting Bucket-Homebrew4less.com LLC...

20 Gallon Fermenting Bucket-Homebrew4less.com LLC (http://www.store.homebrew4less.com/prodinfo.asp?number=LD5126&variation=)

20 Gallon Primary Fermenter And Lid-Homebrew4less.com LLC...
Forum: Equipment/Sanitation 01-03-2012, 04:56 PM
Replies: 3
Views: 559
Posted By dangerbrew
20 gallon plastic fermenters - anyone used?

These things, honestly, look like glorified garbage cans, but I'm thinking about using one for a big, 15 gallon batch i'm doing with friends. Most of them don't even come with lids and I haven't...
Forum: Bottling/Kegging 12-08-2011, 02:21 PM
Replies: 1
Views: 93
Posted By dangerbrew
partial mash - effects of aging

hey again,

just a question for those of you that have been kegging for a while:

I mostly do partial mash batches due to time and ease, and have now kegged my fourth and fifth batches since I...
Forum: Bottling/Kegging 11-30-2011, 08:58 PM
Replies: 8
Views: 626
Posted By dangerbrew
not sure man. maybe the site's screwed up - send...

not sure man. maybe the site's screwed up - send me an email instead - nookbrewery@gmail.com
Forum: Bottling/Kegging 11-17-2011, 02:08 PM
Replies: 8
Views: 626
Posted By dangerbrew
cool, man - i grew up in canaan valley, so you're...

cool, man - i grew up in canaan valley, so you're in good company! I currently live really close to WVU, about 15 minutes away.

anyway, if you like the beer, here's the recipe specs i used - it's...
Forum: General Beer Discussion 11-11-2011, 06:47 PM
Replies: 2
Views: 208
Posted By dangerbrew
Competition Ideas?

Hey guys -

It's that time again for our local homebrew club to plan our quarterly competitions for next year - just wondering if anyone out there has some interesting ideas or input for new...
Forum: General Beer Discussion 11-11-2011, 06:45 PM
Replies: 11,506
Views: 305,696
Posted By dangerbrew
making a starter today for my 60 shilling...

making a starter today for my 60 shilling scottish ale on sunday.
Forum: General Techniques 11-04-2011, 02:12 PM
Replies: 3
Views: 746
Posted By dangerbrew
60-Shilling Scotch Ale - aging time?

hey guys,

i'm brewing up a batch of 60-shilling scotch ale for a competition in mid january - i was wondering what your thoughts would be on how long this beer should age? i'm thinking of brewing...
Forum: General Beer Discussion 11-01-2011, 02:18 PM
Replies: 98
Views: 2,360
Posted By dangerbrew
dunzo

dunzo
Forum: General Beer Discussion 10-28-2011, 05:36 PM
Replies: 877
Views: 29,370
Posted By dangerbrew
I put the allman brothers artist name into...

I put the allman brothers artist name into pandora radio and just let it roll on its own for a few hours... it usually puts some good stuff on.
Forum: General Techniques 10-28-2011, 02:12 PM
Replies: 11
Views: 651
Posted By dangerbrew
We had been doing that, yes, but it didn't yield...

We had been doing that, yes, but it didn't yield much better results in terms of getting any better perception of aroma in most of the beers we judged. It was, in a word, disappointing - especially...
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