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Search: Posts Made By: Iceman6409
Forum: Bottling/Kegging 07-02-2014, 08:11 PM
Replies: 10
Views: 375
Posted By Iceman6409
Growlers

Hello all. I am about to bottle some beer and will carb via corn sugar. Can I fill up a growler while bottling this way? Will it hold pressure. Thoughts?
Forum: General Beer Discussion 06-12-2014, 03:43 PM
Replies: 721
Views: 10,153
Posted By Iceman6409
Survey says - completed. I will be at our annual...

Survey says - completed. I will be at our annual boys week at my buddies camp site to try and hit our new record of drinking 600 beers and enjoying the lake and a ton of home made grilled food
Forum: DIY Projects 05-28-2014, 04:22 PM
Replies: 23
Views: 911
Posted By Iceman6409
I am positive it is ss

I am positive it is ss
Forum: DIY Projects 05-28-2014, 01:29 PM
Replies: 23
Views: 911
Posted By Iceman6409
Here is a picture of what I have. Also should I...

Here is a picture of what I have. Also should I be using rice hulls in all recipes? If so how much is recommended?
Forum: DIY Projects 05-27-2014, 08:53 PM
Replies: 23
Views: 911
Posted By Iceman6409
I was making a Purple Haze clone. Only 9.5 lbs...

I was making a Purple Haze clone. Only 9.5 lbs grain. 1.5 ratio so there was about 3.75 gallons water. Yes there was 4 lbs American wheat. However I tend to get stuck sparges more frequently...
Forum: DIY Projects 05-27-2014, 07:53 PM
Replies: 23
Views: 911
Posted By Iceman6409
Admittedly there is a small kink or two but that...

Admittedly there is a small kink or two but that shouldn't matter, It is liquid flowing through a ss braid. Pictures might help. Get some when I get home.
Forum: DIY Projects 05-27-2014, 07:43 PM
Replies: 23
Views: 911
Posted By Iceman6409
Mash Tun Question

Hi all. Need some thoughts. I use an oblong Igloo cooler to do my mashing with a ss braided toilet hose. For the most part this works very well......for the first 2 or 3 times I mash with a new...
Forum: General Beer Discussion 05-14-2014, 04:38 PM
Replies: 3
Views: 206
Posted By Iceman6409
Yup I have seen and am currently reading up on...

Yup I have seen and am currently reading up on Probrewer.com. Great stuff so far. Still would like a personal conversation(s) as well. Great site though for sure.
Forum: General Beer Discussion 05-14-2014, 03:42 PM
Replies: 3
Views: 206
Posted By Iceman6409
Going pro question

Hello all. I am not sure this is the right form for this so please forgive me if it is. I may be stumbling into an opportunity to open a small brew pub in New York state near Buffalo. I know I...
Forum: Recipes/Ingredients 04-19-2014, 03:15 AM
Replies: 4
Views: 2,623
Posted By Iceman6409
Quick question. Are both hops put in the same...

Quick question. Are both hops put in the same time fo a 60 minute boil?
Forum: All Grain & Partial Mash Brewing 04-11-2014, 03:43 PM
Replies: 2
Views: 148
Posted By Iceman6409
Recipe flavor question

Hi All,

I am about to brew one of my favorite beer clones, Brooklyn Summer Ale all grain. My question is about dry hopping or not. I love the grapefruity flavor it has however I am not a hoppy...
Forum: All Grain & Partial Mash Brewing 01-23-2014, 07:50 PM
Replies: 2
Views: 280
Posted By Iceman6409
1 gallon all grain questions

Hi all. I am about to get into trying 1 gallon all grain batches. I have been doing 5 gallon batches for a few years now and have that process down. I know I need to scale everything down by 5. No...
Forum: Wine Making Forum 01-08-2014, 08:59 PM
Replies: 12,403
Views: 2,212,231
Posted By Iceman6409
I have a question. I made this recipe about a...

I have a question. I made this recipe about a year and a half ago. Obviously it is fermented out by now. But my question is will this still be good? Last time we taste tested it awhile ago the...
Forum: General Techniques 12-12-2013, 09:36 PM
Replies: 13
Views: 1,654
Posted By Iceman6409
I would like to add my two cents. One word -...

I would like to add my two cents. One word - flavor. Period.
Forum: European Amber Lager 12-09-2013, 03:09 PM
Replies: 84
Views: 83,137
Posted By Iceman6409
I made this a few months ago now and just cracked...

I made this a few months ago now and just cracked open my first bottle. Absolutely delicious. Very tasty and smooth. VERY pleased with this recipe. Thank you for sharing it with everyone.
Forum: All Grain & Partial Mash Brewing 12-02-2013, 08:30 PM
Replies: 11
Views: 775
Posted By Iceman6409
It will be a Smuttynose Baltic Porter and no clue...

It will be a Smuttynose Baltic Porter and no clue what yeast yet. I know it has to be under 70. Should I set the freezer at say 60-65 or less?
Forum: All Grain & Partial Mash Brewing 12-02-2013, 08:20 PM
Replies: 11
Views: 775
Posted By Iceman6409
No chill method question

I would like to try a no chill method on my next brew. What I am going to do is after boil I will move to a pail and the put a lid on it and put it in my temperature controlled chest freezer. Can...
Forum: General Techniques 11-14-2013, 06:49 PM
Replies: 71
Views: 19,129
Posted By Iceman6409
So let me ask this question as I have been...

So let me ask this question as I have been wondering about it for a long time. Would it work to let the just boiled wort cool down a bit and then put it in a plastic pail with lid on tight and then...
Forum: European Amber Lager 11-03-2013, 08:53 PM
Replies: 84
Views: 83,137
Posted By Iceman6409
Keep in mind the recipe did call for an ale...

Keep in mind the recipe did call for an ale yeast, no a lager yeast. Will that have any effect or make any difference?
Forum: European Amber Lager 11-03-2013, 08:27 PM
Replies: 84
Views: 83,137
Posted By Iceman6409
Question. I made the original posted recipe and...

Question. I made the original posted recipe and followed everything. It has been in the primary/secondary now for two months at about 33-35 degreesF. Would this be long enough where I can now...
Forum: Recipes/Ingredients 10-30-2013, 03:43 PM
Replies: 0
Views: 134
Posted By Iceman6409
Looking for a recipe

Hey all. I am looking to see if anyone has a clone recipe for Smuttynose Baltic Porter, 5 gallon all grain.
Forum: Cider Forum 09-30-2013, 03:15 PM
Replies: 3
Views: 240
Posted By Iceman6409
Which yeast?

I have 5 gallons of fresh pressed apple cider that I would like to make into a sparkling hard cider. Which yeast would you recommend to make a sweet tasting sparkling cider?
Forum: Cider Forum 09-29-2013, 07:13 PM
Replies: 1
Views: 140
Posted By Iceman6409
First timer help needed

Hey all. I have 5 gallons of fresh pressed apple cider I got yesterday. I have done nothing with it as it sits in a sealed pail. I would like to make a nice easy hard cider and would like it to be...
Forum: Equipment/Sanitation 09-27-2013, 09:10 PM
Replies: 9
Views: 1,480
Posted By Iceman6409
Not for nothing but here is something I do.. If...

Not for nothing but here is something I do.. If you live in a house, or maybe even an apartment, usually every kitchen has a window. The threading on my kitchen sink is now stripped so it forced me...
Forum: All Grain & Partial Mash Brewing 09-04-2013, 09:13 PM
Replies: 5
Views: 547
Posted By Iceman6409
We have all been there too. The key to all this...

We have all been there too. The key to all this is patience. It's hard at first but the more you do it and see the results with patience the even better your beer gets. It's especially hard to...
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