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Search: Posts Made By: SoupNazi
Forum: Lambic & Wild Brewing 01-11-2014, 11:37 PM
Replies: 21
Views: 1,452
Posted By SoupNazi
Thanks to everyone who chimed in. I was under the...

Thanks to everyone who chimed in. I was under the impression that regular bottles couldn't take over 3.0 carb levels. Sorry for the red flags. Cheers!
Forum: Lambic & Wild Brewing 01-11-2014, 04:05 AM
Replies: 21
Views: 1,452
Posted By SoupNazi
Where did you come up with the 5.9 oz of priming...

Where did you come up with the 5.9 oz of priming sugar? And what type of sugar was used?
Forum: Lambic & Wild Brewing 01-11-2014, 03:45 AM
Replies: 21
Views: 1,452
Posted By SoupNazi
Op never stated what type of priming sugar, but...

Op never stated what type of priming sugar, but imho, there is still much risk of bottle bombs in this scenario.

Crack a bottle after 2 weeks to gauge carbonation and go from there.
Forum: Lambic & Wild Brewing 01-11-2014, 02:31 AM
Replies: 21
Views: 1,452
Posted By SoupNazi
6 Oz Is waaaaaay too much. You would be risking...

6 Oz Is waaaaaay too much. You would be risking bottle bombs!

1 oz /gal priming sugar would be on the higher end of carb levels.
Forum: Lambic & Wild Brewing 01-10-2014, 10:51 PM
Replies: 21
Views: 1,452
Posted By SoupNazi
Almost 6 oz of priming sugar? Tell me this is a 5...

Almost 6 oz of priming sugar? Tell me this is a 5 gallon batch!
Forum: General Beer Discussion 12-22-2013, 08:07 PM
Replies: 7
Views: 343
Posted By SoupNazi
Try swirling some vinegar in there and see if it...

Try swirling some vinegar in there and see if it dissolves.
Forum: Lambic & Wild Brewing 12-13-2013, 07:16 PM
Replies: 2
Views: 295
Posted By SoupNazi
Dry hopping and Brett in secondary?

I'm attempting to make something similar to Anchorage Brewing's Bitter Monk- a Belgian DIPA with brett.

My base beer is done fermenting and now I am confused as to what to do next...

Should I:...
Forum: General Beer Discussion 12-10-2013, 03:56 AM
Replies: 10
Views: 416
Posted By SoupNazi
Good life decender ipa. Fantastic 6 pack of cans.

Good life decender ipa. Fantastic 6 pack of cans.
Forum: All Grain & Partial Mash Brewing 11-17-2013, 03:33 PM
Replies: 5
Views: 299
Posted By SoupNazi
I just increase my batch size by 0.25 gallons.

I just increase my batch size by 0.25 gallons.
Forum: General Beer Discussion 11-12-2013, 02:34 AM
Replies: 16
Views: 975
Posted By SoupNazi
Could your guava paste have...

Could your guava paste have sorbates/nitrates/preservatives that could inhibit fermentation?

I made a Guava Imperial IPA this past summer that turned out great. I used canned guava that I found...
Forum: General Beer Discussion 11-12-2013, 02:16 AM
Replies: 10
Views: 415
Posted By SoupNazi
Currently drinking No-Li Winter Warmer. Im not...

Currently drinking No-Li Winter Warmer. Im not really a fan of their other brews but this one is fantastic! Dangerously drinkable for 7.5%.

Widmer Brrrr is great, but falls under the "winter...
Forum: General Beer Discussion 11-03-2013, 09:01 PM
Replies: 38
Views: 2,800
Posted By SoupNazi
Congrats Smoke!

Congrats Smoke!
Forum: General Beer Discussion 11-03-2013, 02:41 AM
Replies: 157
Views: 14,135
Posted By SoupNazi
2 things I've learned from this thread... 1-...

2 things I've learned from this thread...

1- People like Stone's beer.

2- People are unhappy with their distributor's handling of Stone products.
Forum: General Beer Discussion 09-16-2013, 04:54 AM
Replies: 23
Views: 747
Posted By SoupNazi
If you're staying downtown, hit up Baily's...

If you're staying downtown, hit up Baily's Taproom. 30 unusual taps and knowledgeable staff.
Forum: General Beer Discussion 08-23-2013, 12:24 AM
Replies: 10
Views: 331
Posted By SoupNazi
Any reason you couldn't just hold the relief...

Any reason you couldn't just hold the relief valve open?
Forum: General Beer Discussion 08-11-2013, 10:54 PM
Replies: 4
Views: 440
Posted By SoupNazi
Considering h2o2 breaks down into oxygen... it...

Considering h2o2 breaks down into oxygen... it will be fine when used prior to pitching, but when fermented beer comes into contact with it there would be a risk of oxidation, though potentially...
Forum: General Beer Discussion 07-19-2013, 04:10 AM
Replies: 4
Views: 259
Posted By SoupNazi
Dry hop in keg while serving

Dry hop in keg while serving
Forum: Sampling and Critiquing and Beer Swapping 07-06-2013, 11:09 PM
Replies: 10
Views: 1,761
Posted By SoupNazi
I'm Looking for some fff bombers and kbs. ...

I'm Looking for some fff bombers and kbs.

Have pliny, rr, and access to anything in OR. Black butte xxv. Cigar city/widmer gentleman's club series. Anything from Green flash.

You looking for...
Forum: General Beer Discussion 06-27-2013, 01:58 PM
Replies: 20
Views: 1,407
Posted By SoupNazi
I live a mile away from 2 lhbs. One has an...

I live a mile away from 2 lhbs. One has an adjustable mill, the other does not.

The non-adjustable mill often binds up while milling wheat or rye, and the employees have to manually reset the...
Forum: General Techniques 06-14-2013, 01:54 AM
Replies: 54
Views: 13,759
Posted By SoupNazi
I guess nobody likes the taste of Zombie...

I guess nobody likes the taste of Zombie Dust.....?
Forum: General Beer Discussion 06-13-2013, 02:36 AM
Replies: 5
Views: 1,197
Posted By SoupNazi
I've heard that you should not age any corked...

I've heard that you should not age any corked beer in a refrigerator. It will dry it out and cause oxidation.

Seems fine for capped brews
Forum: General Beer Discussion 06-13-2013, 02:33 AM
Replies: 10
Views: 767
Posted By SoupNazi
I'll have one, but make mine deviant! I do love...

I'll have one, but make mine deviant! I do love how Dale's came out with a 24oz can.
Forum: General Beer Discussion 06-07-2013, 05:43 AM
Replies: 291
Views: 21,797
Posted By SoupNazi
Brown shugga West coast ipa Wookie Jack ...

Brown shugga
West coast ipa
Wookie Jack
Rochefort 8
Westmalle triple
Forum: Kombucha & Fermented Tea Forum 05-05-2013, 04:25 AM
Replies: 6
Views: 559
Posted By SoupNazi
Is your booch bottled, but not carbonated?

Is your booch bottled, but not carbonated?
Forum: General Beer Discussion 04-18-2013, 07:54 PM
Replies: 31
Views: 1,534
Posted By SoupNazi
Breakfast Stout in the winter!!!!! Coffee,...

Breakfast Stout in the winter!!!!! Coffee, chocolate, whiskey, oatmeal, a hint of oak.

In the summer its usually something pale or belgian.
Showing results 1 to 25 of 155

 
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