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Forum: DIY Projects 10-10-2013, 03:16 AM
Replies: 8
Views: 2,044
Posted By syvmn
Update #2 Just about finished everything up...

Update #2

Just about finished everything up today. I started by assembling my 5 tap lines. I used 3/16" Bev Seal Ultra. It is a pain to work with because of how stiff it is, but it should last a...
Forum: DIY Projects 10-09-2013, 02:47 AM
Replies: 8
Views: 2,044
Posted By syvmn
Tim's Keezer Build + Tutorial

Hey everyone. I thought I would upload a bunch of photos and give you a step by step process of how I built my 5 tap keezer. I tried to keep everything as low-cost/high-quality as possible. I am no...
Forum: All Grain & Partial Mash Brewing 09-17-2013, 10:37 PM
Replies: 4
Views: 825
Posted By syvmn
Yes, slides into the copper and fastened with a...

Yes, slides into the copper and fastened with a small #6 stainless screw. The copper fitting is the same 1/4" size as the CPVC, the other (threaded) side is 5/8".

I would like to do a full cross...
Forum: All Grain & Partial Mash Brewing 09-17-2013, 04:45 PM
Replies: 4
Views: 825
Posted By syvmn
From the outside-in it is: 5/8" brass valve,...

From the outside-in it is:
5/8" brass valve, nylon washer, 5/8" brass threaded pipe, stock cooler gasket, nylon washer, 5/8" brass coupler, copper 5/8" MPT - 1/4" pipe, 1/4" CPVC.
Forum: All Grain & Partial Mash Brewing 09-17-2013, 04:30 PM
Replies: 4
Views: 825
Posted By syvmn
CPVC Manifold

I thought I would give the CPVC bottom a try. I have been using the SS braid and just got sick of it floating and my spoon catching it.

A lot of the CPVC manifolds I've seen have all sorts of T's...
Forum: Fermentation & Yeast 08-31-2013, 06:59 PM
Replies: 23
Views: 1,153
Posted By syvmn
The beer seems to be fermenting along nicely...

The beer seems to be fermenting along nicely (after about a 18hr lag) at 60-62F. The only odd thing so far is the krausen. Its the most perfectly fluffy white I have ever seen. Usually it looks like...
Forum: Fermentation & Yeast 08-30-2013, 12:05 PM
Replies: 23
Views: 1,153
Posted By syvmn
Pitched it this morning. 36hr old 1L starter into...

Pitched it this morning. 36hr old 1L starter into 5 gallons of 1.062 wort @ 60F. I'll give it a look when I get back from the State Fair.
Forum: Fermentation & Yeast 08-29-2013, 04:31 PM
Replies: 23
Views: 1,153
Posted By syvmn
Ooook. This has gotten more intense than I ment,...

Ooook. This has gotten more intense than I ment, but I think I'll just pitch the whole starter and see what happens. I don't have a stir plate so that might help. I'll probably be over pitching but...
Forum: Fermentation & Yeast 08-29-2013, 04:12 PM
Replies: 23
Views: 1,153
Posted By syvmn
Soooo, to ask the question a different way,...

Soooo, to ask the question a different way, should I dump half and pitch the correct (220bil) amount or just pitch the whole starter?
Forum: Fermentation & Yeast 08-29-2013, 02:43 PM
Replies: 23
Views: 1,153
Posted By syvmn
Should I split my US-05 yeast starter?

About 10 minutes after pitching a pack of US-05 into my starter wort, I found out I shouldn't have made a starter with it. I just recently got into making them and never realized that dry yeast...
Forum: For Sale 08-27-2013, 12:51 AM
Replies: 10
Views: 1,040
Posted By syvmn
Sold

Sold
Forum: General Beer Discussion 08-22-2013, 12:55 PM
Replies: 5,153
Views: 170,079
Posted By syvmn
+10gal Dry Irish Stout +5gal Oatmeal Stout ...

+10gal Dry Irish Stout
+5gal Oatmeal Stout
+5gal Irish Red Ale
+5gal American Wheat

=39447.5
Forum: General Beer Discussion 08-18-2013, 08:44 PM
Replies: 64
Views: 5,259
Posted By syvmn
Beer nerds are funny. My two favorite beers are...

Beer nerds are funny. My two favorite beers are my personal oatmeal stout and.......Mich golden light!

I love reading the "bmc is satan" threads. On a hot day nothing beats a Mich in my opinion.
Forum: Fermentation & Yeast 08-18-2013, 03:05 AM
Replies: 5
Views: 234
Posted By syvmn
Because that would be over pitching the yeast.

Because that would be over pitching the yeast.
Forum: Fermentation & Yeast 08-18-2013, 02:38 AM
Replies: 5
Views: 234
Posted By syvmn
There was only an ounce of tettnang in the Red,...

There was only an ounce of tettnang in the Red, so I can't imagine there will be much in there. I think I'll just go with strait slurry.

Do you think a cup is good for my ~1.052 Wheat?
Forum: Fermentation & Yeast 08-18-2013, 12:51 AM
Replies: 5
Views: 234
Posted By syvmn
Pitching yeast cake from a freshly finished Irish Red

I'm planning on brewing an American Wheat in the next few days and want to use the US-05 yeast that's currently sitting on the bottom of my cold crashed Irish Ale.

After reading through a few...
Forum: For Sale 08-17-2013, 04:21 PM
Replies: 10
Views: 1,040
Posted By syvmn
Done completely by hand. I don't have a lathe...

Done completely by hand. I don't have a lathe either so it was all eyeballing it. If you look at a few of the pictures you can see where they don't perfectly match up. They're quite close though.
Forum: For Sale 08-17-2013, 01:26 AM
Replies: 10
Views: 1,040
Posted By syvmn
No sorry. I am building another one. Its all or...

No sorry. I am building another one. Its all or nothing, I'm not parting out.
Forum: For Sale 08-16-2013, 04:13 PM
Replies: 10
Views: 1,040
Posted By syvmn
Thanks! It was a lot of fun to build. If you have...

Thanks! It was a lot of fun to build. If you have any questions feel free to send me a message.
Forum: For Sale 08-16-2013, 12:29 AM
Replies: 10
Views: 1,040
Posted By syvmn
3 tap (2 regular, 1 stout) keezer for sale in the Twin Cities

---Sold---

I have my 3 tap keezer for sale in the Twin Cities. I have had a great time building and using it, but I need a little more room to do some lagers.

I can either sell it with all the...
Forum: General Beer Discussion 08-13-2013, 04:06 PM
Replies: 4
Views: 460
Posted By syvmn
It doesn't make sense that your bottom layer of...

It doesn't make sense that your bottom layer of trub looks like my top layer. If they were the same that layer would be below the yeast layer. Right?
Forum: General Beer Discussion 08-13-2013, 03:41 PM
Replies: 4
Views: 460
Posted By syvmn
Interesting stratification in yeast starter

I just thought I would post this as an interesting picture. This was started about 30 hours ago and is a mixture of both US-05 Dry Yeast and Wyeast 1084 Irish Ale Yeast. The reason I combined the two...
Forum: Fermentation & Yeast 08-12-2013, 11:11 AM
Replies: 2
Views: 278
Posted By syvmn
I've never tasted a starter before. I don't think...

I've never tasted a starter before. I don't think i would know what it should taste like...
Forum: Fermentation & Yeast 08-12-2013, 02:31 AM
Replies: 2
Views: 278
Posted By syvmn
Russian Roulette with yeast

So I recently brewed an Oatmeal Stout using US-05, and a Guinness clone using WYeast 1084 Irish Ale Yeast.

I collected and washed yeast for each one of these but then put them in the fridge...
Forum: Bottling/Kegging 08-11-2013, 02:53 AM
Replies: 5,439
Views: 3,443,304
Posted By syvmn
http://www.ebay.com/itm/140854986863?ssPageName=ST...

http://www.ebay.com/itm/140854986863?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649

That's the one I got
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