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Forum: Fermentation & Yeast 07-28-2013, 07:15 PM
Replies: 15
Views: 1,235
Posted By Teacher
My very first batch was in the basement. The...

My very first batch was in the basement. The morning after pitching, I was asleep on the second floor when the lid blew so hard that it literally shook the floor above. My ex wife heard/felt it but,...
Forum: Fermentation & Yeast 07-28-2013, 04:48 AM
Replies: 3
Views: 237
Posted By Teacher
High temps should generally be avoided during...

High temps should generally be avoided during primary, "active" fermentation, but during maturation, they're fine. Of course, by "high" I'm talking upper 70s and 80s. I have no I dea what going...
Forum: General Beer Discussion 07-28-2013, 02:35 AM
Replies: 69
Views: 3,514
Posted By Teacher
Where I live, that'd about $30.

Where I live, that'd about $30.
Forum: Fermentation & Yeast 07-24-2013, 05:14 AM
Replies: 12
Views: 780
Posted By Teacher
I'd say Notty. Just keep the temperature down if...

I'd say Notty. Just keep the temperature down if you can.
Forum: Fermentation & Yeast 07-23-2013, 03:12 PM
Replies: 6
Views: 327
Posted By Teacher
Don't worry about it. US-05 is a champ and will...

Don't worry about it. US-05 is a champ and will ferment just fine at those temps.
Forum: General Beer Discussion 07-22-2013, 07:29 PM
Replies: 11
Views: 472
Posted By Teacher
Was this flaked grain? I was just wondering of...

Was this flaked grain? I was just wondering of some rye got mixed in with the wheat, which would be hard to tell if not looking specifically for it in flaked grain.
Forum: General Beer Discussion 07-22-2013, 07:28 PM
Replies: 40
Views: 2,871
Posted By Teacher
Wow! What a mess. Sorry to hear about all this.

Wow! What a mess. Sorry to hear about all this.
Forum: All Grain & Partial Mash Brewing 07-22-2013, 06:16 AM
Replies: 34
Views: 1,838
Posted By Teacher
I don't know if this will be helpful at all, but...

I don't know if this will be helpful at all, but I have yet to find my upper limit. Now, I'm a hophead, but I think you can experiment heavy and find what you like.
Forum: All Grain & Partial Mash Brewing 07-22-2013, 05:58 AM
Replies: 7
Views: 2,263
Posted By Teacher
In small amounts, it should make no difference....

In small amounts, it should make no difference. I'd love to hear from those who have used large amounts regarding flavor and color.
Forum: General Beer Discussion 07-21-2013, 05:34 AM
Replies: 4
Views: 360
Posted By Teacher
With that setup, all I can think of is fusels....

With that setup, all I can think of is fusels. But I dunno....
Forum: All Grain & Partial Mash Brewing 07-20-2013, 11:26 PM
Replies: 7
Views: 2,263
Posted By Teacher
The only difference is that white wheat lacks the...

The only difference is that white wheat lacks the three genes that cause the red coloration. The compounds created by these genes are tannic. It makes a difference in baking bread (flavor-wise), but...
Forum: Fermentation & Yeast 07-20-2013, 06:04 PM
Replies: 6
Views: 517
Posted By Teacher
What was the mash type and temp(s)? I've used...

What was the mash type and temp(s)? I've used US-05 to take my 1111 barley wine all the way dow to 1012 with no real coaxing, so you should have been fine, yeast-wise.
Forum: General Beer Discussion 07-19-2013, 03:49 AM
Replies: 12
Views: 514
Posted By Teacher
My bad. I misread and thought the flies were...

My bad. I misread and thought the flies were inside the bucket (and I was a bit surprised you were even asking the question). Yes, you're fine.
Forum: Fermentation & Yeast 07-19-2013, 01:45 AM
Replies: 5
Views: 176
Posted By Teacher
What's wrong with using S-04 for those stouts?...

What's wrong with using S-04 for those stouts? I've had good luck with that combination.
Forum: General Beer Discussion 07-19-2013, 01:38 AM
Replies: 12
Views: 514
Posted By Teacher
Toss it. Fruit flies don't wash their hands.

Toss it. Fruit flies don't wash their hands.
Forum: General Beer Discussion 07-18-2013, 04:17 PM
Replies: 6
Views: 493
Posted By Teacher
And suddenly you have - ta da! - a Belgian beer!

And suddenly you have - ta da! - a Belgian beer!
Forum: Fermentation & Yeast 07-18-2013, 05:55 AM
Replies: 2
Views: 228
Posted By Teacher
My very first batch blew so hard the lid hit the...

My very first batch blew so hard the lid hit the ceiling and shook the main floor. I put it back on hours later (long story). Turned out great. Soldier on!
Forum: General Beer Discussion 07-18-2013, 05:28 AM
Replies: 11
Views: 514
Posted By Teacher
Hops!! Hooooooooooooops!!!!!

Hops!! Hooooooooooooops!!!!!
Forum: Recipes/Ingredients 07-17-2013, 05:04 PM
Replies: 15
Views: 1,040
Posted By Teacher
GuldTuborg's right. I've taken US-05 up to 13.5%...

GuldTuborg's right. I've taken US-05 up to 13.5% with no problems. I did, however, repitch with champagne yeast for bottling.

(As an aside, the English word for "Schaum" is "foam." ;) )
Forum: General Beer Discussion 07-16-2013, 06:19 AM
Replies: 2
Views: 137
Posted By Teacher
As long as those were grains that didn't need...

As long as those were grains that didn't need actual mashing, I think you'll be okay. It's not ideal, but okay. However, if you boiled the honey, you'll get little or no discernable honey note in the...
Forum: General Beer Discussion 07-16-2013, 05:27 AM
Replies: 9
Views: 409
Posted By Teacher
Just a touch of roasted will do it. I use 3 oz in...

Just a touch of roasted will do it. I use 3 oz in a 5 gallon batch of my Garnet Outburst Imperial RyePA, and it is a DEEP garnet color. 1-1.5 oz should do it with virtually no change in flavor.
Forum: General Beer Discussion 07-16-2013, 04:00 AM
Replies: 13
Views: 872
Posted By Teacher
Those are the specialy grains that I buy, and...

Those are the specialy grains that I buy, and I've always found them to be good quality.
Forum: General Beer Discussion 07-15-2013, 05:26 PM
Replies: 3
Views: 212
Posted By Teacher
I've said it before and I'll say it again: One of...

I've said it before and I'll say it again: One of the greatest things about homebrewing is that if you screw up a beer, it usually just turns into another kind of beer. Age it properly and enjoy!
Forum: General Beer Discussion 07-15-2013, 05:14 PM
Replies: 27
Views: 1,317
Posted By Teacher
Google for it and ye shall discover just such...

Google for it and ye shall discover just such studies. Riedel actually invented the concept of different glasses for different varietals based purely on the "taste map" of the tongue (i.e.: the idea...
Forum: General Beer Discussion 07-14-2013, 11:07 PM
Replies: 57
Views: 2,806
Posted By Teacher
Here's another vote for Mosher's "Radical...

Here's another vote for Mosher's "Radical Brewing." Great book, and his enthusiasm is catchy!
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