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Search: Posts Made By: wherestheyeast
Forum: Sponsor Giveaways 11-21-2013, 03:43 PM
Replies: 2,851
Views: 86,054
Posted By wherestheyeast
Yup!

Yup!
Forum: Sponsor Giveaways 10-12-2013, 05:52 PM
Replies: 2,218
Views: 69,978
Posted By wherestheyeast
Yup Yup!

Yup Yup!
Forum: Sponsor Giveaways 08-29-2013, 10:11 PM
Replies: 2,148
Views: 61,822
Posted By wherestheyeast
Yes. Yes, please!

Yes. Yes, please!
Forum: Sponsor Giveaways 08-20-2013, 05:02 AM
Replies: 2,429
Views: 88,373
Posted By wherestheyeast
Yup!

Yup!
Forum: Beginners Beer Brewing Forum 08-03-2013, 02:15 PM
Replies: 18
Views: 711
Posted By wherestheyeast
I'm not sure what it should be, but I usually get...

I'm not sure what it should be, but I usually get to 70ish before pitching.
Forum: General Beer Discussion 07-26-2013, 01:00 PM
Replies: 12
Views: 410
Posted By wherestheyeast
Oh man! This sounds fantastic! I've heard that...

Oh man! This sounds fantastic! I've heard that Michigan has a great beer scene happening. I can't wait to visit some (all?!) of these places.
Forum: General Beer Discussion 07-24-2013, 06:57 PM
Replies: 12
Views: 410
Posted By wherestheyeast
Alright! I'm actually staying in Holland & have...

Alright! I'm actually staying in Holland & have been to New Holland a bunch (and will go again!). I've never heard of Greenbush, so thanks for that rec!

I'm looking forward to Brewery Vivant! ...
Forum: General Beer Discussion 07-24-2013, 03:44 AM
Replies: 12
Views: 410
Posted By wherestheyeast
Southwest Michigan Brewery Advice

I'll be in the Southwest area of Michigan for a couple of weeks soon and am looking for beer and brewery recommendations.

What are some of the beers I should search out? Breweries?

thanks!
Forum: Beginners Beer Brewing Forum 07-24-2013, 01:27 AM
Replies: 18
Views: 711
Posted By wherestheyeast
Thanks for the responses! And a special...

Thanks for the responses!

And a special thanks to Chris Colby -- I've enjoyed your articles on homebrewing along with your appearances on Basic Brewing Radio. Best wishes with the new blog!
...
Forum: Beginners Beer Brewing Forum 07-23-2013, 01:19 PM
Replies: 18
Views: 711
Posted By wherestheyeast
Understanding Dry Yeast Activity

I did a BIAB IPA on Sunday that had an OG of 1.059.

After reading much conflicting information rehydrating dry yeast, I just pitched the satchel of US-05 directly into the oxygenated wort.

I...
Forum: Mead Forum 07-05-2013, 08:04 PM
Replies: 8
Views: 298
Posted By wherestheyeast
I did that recipe back before Thanksgiving. I...

I did that recipe back before Thanksgiving. I didnt pay much attention to airlock activity, but it did take ~2 months to drop clear.
Forum: Bottling/Kegging 06-29-2013, 06:23 AM
Replies: 4
Views: 250
Posted By wherestheyeast
Thanks for the input; I think you are right. I...

Thanks for the input; I think you are right. I turned off the gas earlier this afternoon & poured a pint late this evening & it seemed better.

I'll pay more attention to pressure on future beers'
Forum: Bottling/Kegging 06-29-2013, 03:54 AM
Replies: 4
Views: 250
Posted By wherestheyeast
So its double the recommended pressure. What...

So its double the recommended pressure. What effect will that have on flavor, mouthfeel, etc?

Does any permenant damage occur to the beer if "over" carbonated (per style guidelines) for any...
Forum: Bottling/Kegging 06-28-2013, 10:05 PM
Replies: 4
Views: 250
Posted By wherestheyeast
Saison changed in the Keg

I kegged a Saison on 5/26. Set the CO2 to 30psi for about 3-4 days. Backed it down to 15psi for another 3-4 days and poured a couple of pints. They tasted great! I decided to leave it on 15psi...
Forum: Beginners Beer Brewing Forum 06-27-2013, 01:39 AM
Replies: 4
Views: 411
Posted By wherestheyeast
Have you used your new kettle yet? If not boil...

Have you used your new kettle yet?
If not boil 6 gallons of water for an hour to see what the boil-off rate is.



Don't worry too much about trub (yet) - focus on hitting your expected OG. ...
Forum: Sponsor Giveaways 06-24-2013, 07:00 PM
Replies: 1,582
Views: 60,538
Posted By wherestheyeast
Yessir!

Yessir!
Forum: India Pale Ale 06-12-2013, 02:35 AM
Replies: 5
Views: 1,290
Posted By wherestheyeast
Sorry about your loss.. This looks great...

Sorry about your loss..


This looks great - wife has been wanting a coffee beer that isn't a porter. Gonna hafta try this one.

A couple of questions:

What yeast?

and
Forum: General Beer Discussion 05-26-2013, 02:37 AM
Replies: 5
Views: 264
Posted By wherestheyeast
Does that item qualify for free shipping? (some...

Does that item qualify for free shipping? (some don't.)
Forum: Beginners Beer Brewing Forum 05-26-2013, 02:36 AM
Replies: 6
Views: 267
Posted By wherestheyeast
Looks fine. What yeast did you pitch?

Looks fine.

What yeast did you pitch?
Forum: Beginners Beer Brewing Forum 05-21-2013, 03:42 PM
Replies: 7
Views: 285
Posted By wherestheyeast
I saw some food grade buckets for sale at Lowes...

I saw some food grade buckets for sale at Lowes yesterday for $3 or $4. Pick one up, drill a hole, buy a new spigot. Problem solved!

(It never hurts to have an extra bucket!)
Forum: DIY Projects 05-18-2013, 10:39 PM
Replies: 460
Views: 137,813
Posted By wherestheyeast
Good luck to you! I appreciate your willingness...

Good luck to you! I appreciate your willingness to continue to share.

This has been an enjoyable read. Please keep it up!

-WTY
Forum: All Grain & Partial Mash Brewing 05-18-2013, 05:31 PM
Replies: 5
Views: 283
Posted By wherestheyeast
At 6.5% the original Dales wouldn't be considered...

At 6.5% the original Dales wouldn't be considered a session beer.

Your target 1.065 may be a bit high to be considered session able.

But, are you doing a partial mash with extract? Or is it...
Forum: Fermentation & Yeast 05-17-2013, 07:00 PM
Replies: 4
Views: 297
Posted By wherestheyeast
***This post is to serve as record keeping for me...

***This post is to serve as record keeping for me & "reporting" for others who might be interested***


As an update, I took a gravity reading today (day 12) & of course tasted the sample.

SG...
Forum: Fermentation & Yeast 05-16-2013, 02:44 AM
Replies: 2
Views: 134
Posted By wherestheyeast
A little more info: All grain/extract/pm? ...

A little more info:

All grain/extract/pm?
What size batch?
O.G.?
Brand/age of yeast?
Did you make a starter?
How did you oxygenate?
What is the current gravity reading?
Forum: Fermentation & Yeast 05-07-2013, 02:52 AM
Replies: 4
Views: 297
Posted By wherestheyeast
I've just never seen these big airy bubbles...

I've just never seen these big airy bubbles during fermentation before.

And I made a yeast starter in the same flask as Roselare. (of course the flask was cleaned & sanitized; even boiled some...
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