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Search: Posts Made By: Enf0rc3r
Forum: All Grain & Partial Mash Brewing 11-20-2013, 03:11 PM
Replies: 4
Views: 399
Posted By Enf0rc3r
I just did a temp and gravity check. It looks...

I just did a temp and gravity check. It looks great! Temp is 63F and gravity is at 1.026 (1.072 OG). Everything is on target for dry hop next week.
Forum: All Grain & Partial Mash Brewing 11-20-2013, 02:35 PM
Replies: 4
Views: 399
Posted By Enf0rc3r
I seem to be having a very slow fermentation. I'm...

I seem to be having a very slow fermentation. I'm using a blowoff tube and it's not really bubbling at all. I popped the lid today after8 days. There's a layer of foam and it smells really good.
Forum: All Grain & Partial Mash Brewing 11-12-2013, 04:05 PM
Replies: 4
Views: 399
Posted By Enf0rc3r
My own IPA

The brew day is upon me and it's cold in the garage, but everything is running smooth so far.....

12lbs Pale 2-Row
1lb Crystal 40
.5lb Amber

.5oz Summit FWH

1tsp Irish Moss
1tsp Yeast...
Forum: Recipes/Ingredients 05-22-2013, 03:42 PM
Replies: 25
Views: 6,746
Posted By Enf0rc3r
I am brewing this next Monday except I'm using...

I am brewing this next Monday except I'm using summit/citra
Forum: Recipes/Ingredients 05-07-2013, 12:41 AM
Replies: 25
Views: 6,746
Posted By Enf0rc3r
Any further tasting notes?

Any further tasting notes?
Forum: All Grain & Partial Mash Brewing 04-30-2013, 01:50 AM
Replies: 8
Views: 301
Posted By Enf0rc3r
Bottled today. It tasted fantastic! Still a...

Bottled today. It tasted fantastic! Still a little green but that will straighten out after about three weeks in the bottle.
Forum: All Grain & Partial Mash Brewing 04-14-2013, 11:10 PM
Replies: 8
Views: 301
Posted By Enf0rc3r
Like I said, the taste was ok. Apples are in....

Like I said, the taste was ok. Apples are in. I'll update next week.
Forum: All Grain & Partial Mash Brewing 04-14-2013, 11:04 PM
Replies: 8
Views: 301
Posted By Enf0rc3r
Wyeast 1010

Wyeast 1010
Forum: All Grain & Partial Mash Brewing 04-14-2013, 10:52 PM
Replies: 8
Views: 301
Posted By Enf0rc3r
Correction. My FG is 1.020

Correction. My FG is 1.020
Forum: All Grain & Partial Mash Brewing 04-14-2013, 10:50 PM
Replies: 8
Views: 301
Posted By Enf0rc3r
115478

115478
Forum: All Grain & Partial Mash Brewing 04-14-2013, 10:49 PM
Replies: 8
Views: 301
Posted By Enf0rc3r
Infection?

This batch is all grain sunshower honey apple wheat. It's two weeks in primary, FG of 1.014. I was about to add my Granny Smith apples and this is what I got. It tastes ok. OG was 1.054. Do I have an...
Forum: Soda Making 04-13-2013, 11:21 PM
Replies: 10
Views: 1,700
Posted By Enf0rc3r
I was just browsing the forum and decided to...

I was just browsing the forum and decided to chime in. I'm from Pennsylvania and birch beer is huge here locally as we have the dutch and plenty of birch trees. You'd want to use brown birch. If...
Forum: All Grain & Partial Mash Brewing 04-05-2013, 04:51 PM
Replies: 13
Views: 735
Posted By Enf0rc3r
Wow. I inadvertently started agood thread. Lol....

Wow. I inadvertently started agood thread. Lol. Anyway, my fermenter internal temp jumped to 76 this morning when I woke up and foam was in my airlock. Needless to say, a slow start led to a vigorous...
Forum: All Grain & Partial Mash Brewing 04-04-2013, 03:33 PM
Replies: 13
Views: 735
Posted By Enf0rc3r
Does this look ok?

I made sunshower honey apple wheat on Monday. My first attempt at all grain. I nailed my conversion efficiency but my brew house efficiency was only about 64% because of wort loss etc. anyway, I...
Forum: All Grain & Partial Mash Brewing 04-01-2013, 01:53 PM
Replies: 6
Views: 412
Posted By Enf0rc3r
Thanks. I started finer but then I thought it was...

Thanks. I started finer but then I thought it was too floury. I will tighten it back up
Forum: All Grain & Partial Mash Brewing 04-01-2013, 01:46 PM
Replies: 6
Views: 412
Posted By Enf0rc3r
Thanks for the insight. Why not?

Thanks for the insight. Why not?
Forum: All Grain & Partial Mash Brewing 04-01-2013, 01:12 PM
Replies: 6
Views: 412
Posted By Enf0rc3r
Hows my crush?

As I make my first venture into all grain, how's my corona mill crush looking?

112416
Forum: Beginners Beer Brewing Forum 03-10-2013, 05:31 PM
Replies: 8
Views: 328
Posted By Enf0rc3r
Food grade RVT silicone

Food grade RVT silicone
Forum: General Beer Discussion 03-09-2013, 01:14 AM
Replies: 36
Views: 3,436
Posted By Enf0rc3r
Negative. Hand grenades. Best served in the...

Negative. Hand grenades. Best served in the middle of the woods by a roaring pallet fire.
Forum: General Beer Discussion 03-08-2013, 09:03 PM
Replies: 224
Views: 22,408
Posted By Enf0rc3r
It's like a new toy. Hahaha

It's like a new toy. Hahaha
Forum: General Beer Discussion 03-08-2013, 08:58 PM
Replies: 224
Views: 22,408
Posted By Enf0rc3r
Two kids and a vasectomy. Not worried

Two kids and a vasectomy. Not worried
Forum: General Beer Discussion 03-08-2013, 04:32 AM
Replies: 36
Views: 3,436
Posted By Enf0rc3r
Mickeys wide mouths

Mickeys wide mouths
Forum: Home Brewing Photo Forum 03-07-2013, 09:50 PM
Replies: 1,577
Views: 278,333
Posted By Enf0rc3r
Banana bread wheat. Came out awesome!

Banana bread wheat. Came out awesome!
Forum: Beginners Beer Brewing Forum 03-07-2013, 01:02 AM
Replies: 8
Views: 486
Posted By Enf0rc3r
Higher gravity takes longer to carb. What temp...

Higher gravity takes longer to carb. What temp are you keeping them at?
Forum: Beginners Beer Brewing Forum 03-06-2013, 01:03 AM
Replies: 11
Views: 514
Posted By Enf0rc3r
My inlaws own a restaurant. My brew kettle is an...

My inlaws own a restaurant. My brew kettle is an aluminum stock pot that's about 20 years old. It has worked fantastic for all of my brews.
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